Fresh Fruit Bruschetta Recipes

FRUITY BREAKFAST BRUSCHETTA

Fruity Breakfast Bruschetta image

Add fresh fruits to your breakfast! Enjoy this bruschetta that's ready in 15 minutes. Perfect if you love Italian cuisine.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 14

Number Of Ingredients 8

Ingredients

1 cup finely chopped fresh pineapple
1/2 cup finely chopped fresh strawberries (6 large)
2 kiwifruit, peeled, finely chopped
1 tablespoon grated orange peel
3 to 4 tablespoons fresh orange juice
1 bakery fruit-and-nut loaf (16 oz), cut into 14 (1/2 inch thick) diagonal slices
7 teaspoons butter or margarine, softened
7 teaspoons cinnamon-sugar

Steps:

Set oven control to broil. In small bowl, mix pineapple, strawberries, kiwifruit, orange peel and orange juice.
Spread each bread slice with 1 1/2 teaspoons butter. Place on ungreased cookie sheet. Sprinkle each slice with 1 1/2 teaspoons cinnamon-sugar.
Broil with tops 4 to 6 inches from heat 1 to 2 minutes (rotating pan halfway through cooking time, if needed). Top toasted bread evenly with fruit mixture.

Nutrition Facts : Calories 178, Carbohydrate 25 g, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 196 mg

FRUIT BRUSCHETTA

Fruit Bruschetta image

Hosting an apps and desserts gathering? Include these easy fruit-topped cake mini bites.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 20m

Yield 28

Number Of Ingredients 6

Ingredients

1 package (10.75 oz) frozen pound cake loaf, cut into fourteen 1/2-inch slices
2/3 cup soft cream cheese with strawberries, raspberries or pineapple
1 can (11 oz) mandarin orange segments, well drained
Assorted bite-size pieces fresh fruit (kiwifruit, strawberry, raspberry, pear, apple)
Chocolate-flavor syrup, if desired
Toasted coconut or sliced almonds, if desired

Steps:

Set oven control to broil. Place pound cake slices on rack in broiler pan. Broil with tops 4 to 5 inches from heat 3 to 5 minutes, turning once, until light golden brown.
Spread each slice with about 2 teaspoons cream cheese. Cut slices diagonally in half to make 28 pieces. Top with orange segments and desired fruit. Drizzle with syrup; sprinkle with coconut. Arrange on serving platter.

Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 15 mg, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 20 mg

FRESH FRUIT BRUSCHETTA

Fresh Fruit Bruschetta image

Mix your favorite fruit with yogurt, and spoon onto a bagel-the perfect breakfast to eat on the go!

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1/3 cup diced banana
1/3 cup chopped fresh or canned (drained) peaches
1/3 cup raspberries
1/4 cup vanilla, lemon or Key lime low-fat yogurt
2 bagels, split in half, or 4 slices banana bread, 1/2 inch thick
1 tablespoon prepared cinnamon-sugar

Steps:

Mix banana, peaches, raspberries and yogurt. Toast bagels. Sprinkle cinnamon-sugar evenly over warm bagel halves. Top each bagel half with 1/4 cup fruit mixture.

Nutrition Facts : Calories 125, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 160 mg

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