Fresh Fruit With Amaretto Sauce Recipes

EASY AMARETTO FRUIT DIP

Steps:

• In a medium bowl, pour in pudding mix- add milk and stir (just to dissolve the mix).
• Fold in Cool Whip until blended.
• Add the Amaretto and stir all together.
• Keep cool until serving- use any fresh fruit for dipping- Strawberries, grapes, and apples work great!

FRESH PEACHES WITH AMARETTO SAUCE

Steps:

• 1. Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
• 2. Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
• 3. Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.
• 4. **** Calories for 1 serving 130.
• 5. 10 minute prep and overall done in 1 hour - 10 minutes.

STRAWBERRIES WITH AMARETTO SAUCE

Steps:

• Slice fresh strawberries into thirds.
• Mix sour cream, sugar and Amaretto well.
• The sauce should be thick and not runny.
• Chill the sauce in the fridge for 2- 3 hours.
• Pour over fresh strawberries.
• Cook time is chilling time in fridge.

FRESH FRUIT WITH AMARETTO SAUCE

Steps:

• Slice bananas, strawberries and peaches. Add to blueberries then toss with Amaretto and powdered sugar. Gently add raspberries and toss. Refrigerate. Mix together in blender or food processor, the ricotta and cream cheese. Add sugar, egg yolks, cream and Amaretto. Process until smooth. Chill. Spoon sauce over fruit to serve.

AMARETTO WITH SUMMER FRUIT

Steps:

• For syrup: in a small saucepan, stir together the sugar, water and honey. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 5 minutes. Let cool for 30 minutes.
• Stir in the amaretto and lemon juice. Place fruit in a large mixing bowl. Pour syrup over fruit. Cover and chill for 1-1/2 to 2 hours.
• Serve over ice cream; sprinkle with toasted almonds or pecans.

AMARETTO FRUIT

Steps:

• For syrup: In a small saucepan, stir together the sugar, water and honey. Bring the mixture to a boil. Reduce the heat and simmer, uncovered, for 5 minutes. Set the mixture aside to cool.
• Stir in the amaretto and lemon juice. Place fruit in a large mixing bowl. Pour syrup over fruit. Cover and chill for 1 1/2 to 2 hours.
• Serve over ice cream or top with whipped cream and toasted almonds or pecans.

FRESH PEACHES WITH AMARETTO SAUCE

Steps:

• Stir together sugar and cornstarch in 1-quart stainless steel or nonstick saucepan (do not use aluminum because the sauce will discolor). With wire whisk, stir in soymilk and amaretto liqueur until well blended.
• Heat to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly. Remove from heat; stir in vanilla. Refrigerate about 1 hour or until cold.
• Divide peaches among 4 individual dessert dishes. Spoon amaretto sauce over peaches. Serve immediately.

APRICOTS WITH AMARETTO SYRUP (ALBICOCCHE RIPIENE)

Steps:

• Peel apricots with a vegetable peeler, then halve and pit. Finely chop 2 halves and set aside.
• Heat butter in a 12-inch heavy nonstick skillet over medium heat until foam subsides, then cook sugar, stirring constantly, until golden brown. Stir in Amaretto (be careful; syrup will spatter) and simmer, stirring, 2 minutes.
• Working in 2 batches, poach apricot halves in syrup at a low simmer, turning, until almost tender, 5 to 10 minutes per batch. Using a slotted spoon, transfer apricots, hollow sides up, to a platter.
• Add crumbled amaretti to syrup and cook over low heat, crushing cookies with back of a wooden spoon, until melted into a coarse purée.
• Stir in reserved chopped apricot and gently simmer, stirring, until syrup is deep brown and slightly thickened. Cool syrup slightly.
• Spoon syrup over apricots and sprinkle with pine nuts (if using). Serve warm or at room temperature.

AMARETTO FRUIT DIP

Steps:

• 1. Mix the instant pudding and the orange juice together.
• 2. Stir until smooth.
• 3. Add the Cool Whip.
• 4. Mix together again.
• 5. Stir in the amaretto; mix well.
• 6. Serve with strawberries or your favorite dipping fruit. Enjoy!
• 7. ****NOT INTENDED FOR CHILDREN****