Fresh Fruit With Honey Vanilla Mascarpone Recipes

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FRESH FRUIT SALAD WITH HONEY VANILLA YOGURT



Fresh Fruit Salad with Honey Vanilla Yogurt image

Provided by Ina Garten

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups plain yogurt
2 tablespoons good honey
1/2 teaspoon pure vanilla extract
Seeds scraped from 1/2 vanilla bean, optional
1/2 orange, juiced
1 banana, sliced
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 pint fresh strawberries, hulled and cut in half
1 bunch seedless green grapes, halved

Steps:

  • Combine the yogurt, honey, vanilla extract, and vanilla bean seeds in a bowl and set aside. Combine the orange juice and banana slices in a separate bowl. Add the berries and grapes and gently mix the fruit mixture together. Spoon the fruit into serving bowls and top with the yogurt.

HONEY-VANILLA FRUIT SALAD



Honey-Vanilla Fruit Salad image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 5

2 navel oranges
2 cups small strawberries, trimmed, hulled and halved
2 cups green and/or red seedless grapes, halved if large
1/4 cup honey
Half vanilla bean, split lengthwise

Steps:

  • Trim off all the peel and white pith from the oranges. Halve lengthwise and then slice crosswise into half-moons (remove any seeds). Transfer to a large bowl and add the strawberries and grapes.
  • Combine the honey and vanilla bean in a small saucepan and warm, stirring, over low heat until the honey is warm and pourable and speckled with vanilla beans, about 3 minutes. Remove the vanilla bean and scrape out any remaining seeds and stir them back into the honey; discard the bean pod. Pour over the fruit and toss well. Set aside to cool. Serve at room temperature or refrigerate until cold.

HONEY VANILLA MASCARPONE DIP FOR FRUITS OR BERRIES



Honey Vanilla Mascarpone Dip for Fruits or Berries image

WOW, this is tasty. I reminds me of a rich vanilla ice cream. The vanilla bean specks are such a nice touch. You can serve it thick as a dip for firmer fruits or thin to desired consistency as a topping for berries. Great for brunch! This is from Foodnetwork.com courtesy of Ina Garten.

Provided by Chicagoland Chef du

Categories     Breakfast

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup mascarpone
2 tablespoons honey
1/2 teaspoon pure vanilla extract
1 vanilla bean, Seeds scraped from 1
2 tablespoons heavy cream, sub. milk, more as desired

Steps:

  • Combine or arrange the fruits.
  • In a separate bowl, combine the mascarpone, honey, vanilla and vanilla seeds. Add the heavy cream and stir or blend until combined.
  • Pour the mascarpone mixture over the fruit, and serve. If it is too thick, thin with more cream.

Nutrition Facts : Calories 39.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 2.2, Carbohydrate 6, Sugar 5.8, Protein 0.1

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