Fresh Fruit With Kirsch Recipes

FRESH FRUIT WITH KIRSCH

Fresh Fruit With Kirsch image

So easy and quite elegant! Strawberries, grapefruit, oranges and some melons are also excellent choices, but benefit from pouring the kirsch over and chilling. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Dessert

Time 10m

Yield 5-6 serving(s)

Number Of Ingredients 3

Ingredients

1 pineapple, peeled and cored
confectioners' sugar
kirsch

Steps:

Slice pineapple and stack the slices on a plate.
Serve with the confectioners' sugar and a decanter of kirsch.

Nutrition Facts : Calories 45.3, Fat 0.1, Sodium 0.9, Carbohydrate 11.9, Fiber 1.3, Sugar 8.7, Protein 0.5

CHERRY BERRY FRUIT SALAD WITH KIRSCH

Cherry Berry Fruit Salad With Kirsch image

Make and share this Cherry Berry Fruit Salad With Kirsch recipe from Food.com.

Provided by dicentra

Categories Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (19 ounce) can royal anne cherries in heavy syrup, syrup reserved
1 pint strawberry, halved
1 pint blackberry
1 1/2 tablespoons kirsch

Steps:

Measure out ½ cup of reserved syrup from cherries.
Place berries in a large bowl.
Pour reserved syrup and kirsch over fruit and toss gently. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 59.5, Fat 0.6, Sodium 1.6, Carbohydrate 13.8, Fiber 5.6, Sugar 7.9, Protein 1.6

BERRIES WITH KIRSCH WITH MINT

Berries with Kirsch with Mint image

Kirsch, a cherry brandy, heightens the flavor of fresh fruit.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 7

Ingredients

1/2 pint (about 1 cup) raspberries
1/2 pint (about 1 cup) blackberries
1/2 pint (about 1 cup) blueberries
8 large strawberries, stems removed, sliced lengthwise
1 1/2 tablespoons sugar, or to taste
3 tablespoons kirsch
3 fresh mint

Steps:

Combine fruit in a small mixing bowl, and toss with sugar and kirsch. Refrigerate until needed, at least 1 hour, tossing occasionally. Transfer to a serving bowl, and garnish with torn mint leaves.

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