Sauteed Shrimp With Lemon And Garlic Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SAUTEED SHRIMP WITH GARLIC, LEMON, AND WHITE WINE



Sauteed Shrimp with Garlic, Lemon, and White Wine image

Sauteed shrimp--unbelievably simple, unbelievably good. Use whatever size shrimp you like.

Provided by Dave

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 13

¼ cup olive oil
3 scallions, white bulbs and green tops cut separately into thin slices
4 cloves garlic, minced
½ teaspoon dried oregano
24 large shrimp, peeled and deveined
2 ½ tablespoons lemon juice
2 tablespoons white wine
1 tablespoon water
½ teaspoon ground black pepper, or more to taste
¼ teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 tablespoon minced fresh parsley

Buy All Ingredients

Steps:

  • Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.
  • Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 2.6 g, Cholesterol 206.9 mg, Fat 23.8 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 6.3 g, Sodium 410.2 mg, Sugar 0.5 g

SAUTEED SHRIMP WITH LEMON AND GARLIC



Sauteed Shrimp with Lemon and Garlic image

My favorite way to saute fresh shrimp. This is so quick and simple. Serve over rice or angel hair pasta (I usually saute a little more garlic in olive oil and toss it with the pasta before topping with the shrimp). Yum!

Provided by CarolAnn

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

2 lemons
2 lbs large shrimp, peeled and deveined
2 cloves garlic, minced
1/4 cup olive oil, divided
1 teaspoon kosher salt
1/4 teaspoon pepper

Buy All Ingredients

Steps:

  • Peel, devein and rinse shrimp.
  • Set aside.
  • Grate the zest of both lemons, then juice both lemons.
  • Keep zest and juice separate.
  • In a large bowl, place shrimp then add lemon zest, garlic and half of the olive oil.
  • Toss well to coat evenly and season with the salt and pepper.
  • Heat remaining oil in a large saute pan over medium heat.
  • Saute shrimp in single layer for about 1 minute on each side until cooked through.
  • (You may have to work in batches).
  • After all shrimp is cooked and removed from pan, deglaze pan with 3 T of lemon juice, stirring up any browned bits.
  • Pour sauce over shrimp and serve.

SAUTEED SHRIMP WITH LEMON AND GARLIC



Sauteed Shrimp With Lemon and Garlic image

Make and share this Sauteed Shrimp With Lemon and Garlic recipe from Food.com.

Provided by ratherbeswimmin

Categories     Very Low Carbs

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons olive oil
1 1/2 lbs large shrimp, peeled and deveined, tail intact
6 garlic cloves, minced
salt
fresh ground pepper
2 green onions, white and tender green parts, thinly sliced
2 tablespoons chopped fresh flat leaf parsley
1/4 cup fresh lemon juice

Buy All Ingredients

Steps:

  • In a large frying pan, heat 2 tablespoons of the oil over med-high heat.
  • Add half of the shrimp and cook until pink, about 1 minute.
  • Using tongs, turn the shrimp, add half of the garlic, and cook until the shrimp are pink on the second side, just a few seconds.
  • Season with salt and pepper, toss, and quickly add half of the green onions, parsley, and lemon juice.
  • Toss again and transfer to a platter.
  • Wipe the pan clean and repeat to cook the remaining shrimp and other ingredients, then serve.

GARLIC & HERB ROASTED SHRIMP



Garlic & Herb Roasted Shrimp image

Provided by Ina Garten

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

1/4 pound (1 stick) unsalted butter
2 tablespoons good olive oil
2 tablespoons minced garlic (6 cloves)
2 teaspoons minced fresh rosemary leaves
1/4 teaspoon crushed red pepper flakes
Kosher salt and freshly ground black pepper
2 large lemons
2 pounds (8- to 10-count) shrimp, peeled with the tails on
1 teaspoon coarse sea salt
4 slices country bread, toasted

Buy All Ingredients

Steps:

  • Preheat the oven to 400 degrees.
  • Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
  • Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

SIMPLE GARLIC SHRIMP



Simple Garlic Shrimp image

If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Enjoy!

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 25m

Yield 4

Number Of Ingredients 11

1 ½ tablespoons olive oil
1 pound shrimp, peeled and deveined
salt to taste
6 cloves garlic, finely minced
¼ teaspoon red pepper flakes
3 tablespoons lemon juice
1 tablespoon caper brine
1 ½ teaspoons cold butter
⅓ cup chopped Italian flat leaf parsley, divided
1 ½ tablespoons cold butter
water, as needed

Buy All Ingredients

Steps:

  • Heat olive oil in a heavy skillet over high heat until it just begins to smoke. Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring.
  • Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute.
  • Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, caper brine, 1 1/2 teaspoon cold butter, and half the parsley.
  • Cook until butter has melted, about 1 minute, then turn heat to low and stir in 1 1/2 tablespoon cold butter. Cook and stir until all butter has melted to form a thick sauce and shrimp are pink and opaque, about 2 to 3 minutes.
  • Remove shrimp with a slotted spoon and transfer to a bowl; continue to cook butter sauce, adding water 1 teaspoon at a time if too thick, about 2 minutes. Season with salt to taste.
  • Serve shrimp topped with the pan sauce. Garnish with remaining flat-leaf parsley.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 2.9 g, Cholesterol 188.1 mg, Fat 12 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 4.7 g, Sodium 243.7 mg, Sugar 0.4 g

SEARED SHRIMP WITH LEMON AND GARLIC



Seared Shrimp with Lemon and Garlic image

All you need are four ingredients-large shrimp, extra-virgin olive oil, lemons, and garlic-to make this flavorful appetizer. This versatile dish is equally delicious served piping hot or at room temperature.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

4 lemons
4 pounds large shrimp, peeled, deveined, and rinsed
3 garlic cloves, minced
1/2 cup extra-virgin olive oil
1 1/2 teaspoons coarse salt
1/4 teaspoon freshly ground pepper

Buy All Ingredients

Steps:

  • Finely grate zest of 3 lemons. Juice all 4 lemons; strain juice, and set aside. Place shrimp in a large bowl; add lemon zest, garlic, and 1/4 cup olive oil; toss well to coat evenly. Season with salt and pepper.
  • Heat a large saute pan over medium heat. Add 1 tablespoon olive oil, and heat until oil is hot but not smoking. Working in batches, arrange a single layer of shrimp in pan, being careful not to overcrowd pan. Cook until underside is golden brown, 45 to 60 seconds. Turn over, and continue cooking until other side is golden brown and shrimp is cooked through, about 1 minute. Transfer to a large serving platter. Deglaze pan with 1 1/2 tablespoons reserved lemon juice, stirring up any browned bits with a wooden spoon, and pour pan sauce over shrimp. Cover loosely with foil while repeating process with remaining batches, adding 1 tablespoon oil each time.

SAUTEED SHRIMP WITH LEMON-GARLIC BUTTER



Sauteed Shrimp with Lemon-Garlic Butter image

The butter is also delicious over scallops. Serve the dish with steamed rice.

Categories     Garlic     Sauté     Low Carb     Lemon     Shrimp     Bon Appétit

Yield Serves 4

Number Of Ingredients 9

1/2 cup dry white wine
2 tablespoons white wine vinegar
8 garlic cloves, minced
1/2 cup chilled butter, cut into 1/2-inch pieces
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 1/2 pounds uncooked large shrimp, peeled, deveined
2 tablespoons grated lemon peel
1 tablespoon chopped fresh chives

Buy All Ingredients

Steps:

  • Boil wine, vinegar and garlic in small saucepan until mixture is reduced to 1/4 cup, about 4 minutes. Reduce heat to low. Whisk in butter, 1 piece at a time, allowing butter to melt before adding more. Remove from heat. Stir in lemon juice. Season with salt and pepper. Cover and keep warm.
  • Heat oil in large nonstick skillet over high heat. Sprinkle shrimp with salt and pepper. Add to skillet and sauté until shrimp are opaque in center, about 3 minutes. Transfer shrimp to plates. Drizzle lemon-garlic butter over. Sprinkle with lemon peel and chives and serve.

People also searched

More about "sauteed shrimp with lemon and garlic recipes"

10 BEST SAUTEED SHRIMP GARLIC BUTTER RECIPES | YUMMLY
2021-08-09  · Sauteed Shrimp with Lemon-Garlic Butter Epicurious butter, fresh lemon juice, garlic cloves, dry white wine, olive oil and 4 more Sauteed Shrimp With Chipotle Sauce bestfoods onion, uncooked medium shrimp, peeled and deveined, olive oil and 7 more
From yummly.com
See details »


CREOLE SHRIMP WITH GARLIC AND LEMON RECIPE - TORY MCPHAIL ...
In a skillet, sauté the shrimp in the oil over moderately high heat, turning the shrimp once, until just white throughout. Add the lemon juice and parsley and serve. Add the lemon juice and ...
From foodandwine.com
See details »


15 MINUTE GARLIC SHRIMP IN LEMON BUTTER SAUCE RECIPE ...
2020-05-18  · Heat a large skillet over high heat. Add the olive oil and red pepper flakes and allow the spice to infuse into the oil for 30 seconds. Add the shrimp to the pan and spread it out so it cooks evenly. Cook for about 1 minute flipping as needed. Add the garlic, lemon juice, and caper brine to the skillet and let cook for 1 minute.
From littlespicejar.com
See details »


LEMON GARLIC BUTTER SHRIMP - CAFE DELITES
2020-10-09  · Lemon Garlic Butter Shrimp is the most easiest and flavour packed shrimp! With the best flavour combination and ready in under 15 minutes, Lemon Garlic Butter Shrimp is an easy to throw together meal that can be served over anything! A huge bowl of this Lemon Garlic Butter Shrimp can be found at our dinner table at least once a week. Stir a handful of angel hair pasta through the lemony ...
From cafedelites.com
See details »


LEMON GARLIC SHRIMP - HEALTHY SEASONAL RECIPES
2015-03-18  · Stir the garlic into the shrimp and stir to coat the shrimp with the garlic. Redistribute the shrimp mixture onto the surface of the skillet. Drizzle lemon over the shrimp and stir to coat. Continue cooking until the shrimp is just cooked through, 40 seconds to 2 minutes.
From healthyseasonalrecipes.com
See details »


BEST LEMON GARLIC SHRIMP RECIPE - HOW TO MAKE GARLIC ...
2020-07-31  · Directions In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add shrimp, lemon slices, garlic, and crushed red pepper flakes, and season with salt. Cook, stirring...
From delish.com
See details »


SAUTéED SHRIMP WITH LEMON AND GARLIC RECIPE | EAT SMARTER USA
Season shrimp to taste with salt and pepper. Melt butter in a large skillet over medium-high heat. Add the shrimp, garlic and cayenne, cook, tossing frequently, until the shrimp are pink and opaque, about 3 to 4 minutes. Remove pan from heat source and add 2 tablespoons water, lemon juice and chopped parsley; toss to coat the shrimp. Check seasoning; adjust if necessary and serve garnished ...
From eatsmarter.com
See details »


LEMON AND GARLIC MARINATED SHRIMP RECIPES
2012-08-31  · August 31, 2012, 11:02 AM. Lemon and Garlic Marinated Shrimp Recipes. Planning dinners with a busy schedule can be tough. That's why marinating foods …
From aol.com
See details »


SAUTEED SHRIMP RECIPES WITH GARLIC
Place shrimp in an even layer on the bottom of the pan and cook for 1 minute without stirring. Season shrimp with salt; cook and stir until shrimp begin to turn pink, about 1 minute. Stir in garlic and red pepper flakes; cook and stir 1 minute. Stir in lemon juice, …
From tfrecipes.com
See details »


SAUTéED GARLIC BUTTER SHRIMP - THE TOASTY KITCHEN
2018-12-27  · In a sauté pan over medium heat, add butter. Once melted and hot, add shrimp. Season with salt and pepper. Cook for about 2 minutes, then flip shrimp over.
From thetoastykitchen.com
See details »


SAUTEED SHRIMP WITH LEMON AND GARLIC- TFRECIPES
In a large bowl, place shrimp then add lemon zest, garlic and half of the olive oil. Toss well to coat evenly and season with the salt and pepper. Heat remaining oil in a large saute pan over medium heat. Saute shrimp in single layer for about 1 minute on each side until cooked through. (You may have to work in batches). After all shrimp is cooked and removed from pan, deglaze pan with 3 T of ...
From tfrecipes.com
See details »


SAUTéED SHRIMP WITH GARLIC, LEMON, AND HERBS - BOWL OF ...
2021-04-26  · First, sauté the chopped garlic, oregano, and red pepper in olive oil over medium heat. You want everything to toast and bloom and become fragrant, but not burn. Keep an eye on it – garlic burns easily, and you can turn the heat down if necessary. While the garlic and spices sauté, pat the shrimp dry and season with salt and pepper.
From bowlofdelicious.com
See details »


5 INGREDIENT EASY RECIPE FOR LEMON GARLIC SHRIMPS/ GARLIC ...
Recipe overview. Looking for an easy, healthy shrimp recipe?These low-calorie shrimps sautéed with peppers and onions will be the answer. Garlic, lemon and shrimp, peppers and onions simply make a great dish together. This easy shrimp appetizer requires just 5 basic pantry ingredients and with a small trick (explained below) you can make it a quick and easy dinner.
From gohealthyeverafter.com
See details »


15 MINUTE SAUTEED SHRIMP - SPEND WITH PENNIES
Toss shrimp with garlic, lemon, salt, and black pepper to taste. Preheat olive oil and butter in a skillet over medium-high heat. Add shrimp and cook while stirring for 4-6 minutes or just until pink. Remove from heat and toss with parsley if desired. Pour any juices over the shrimp before serving. Nutrition Information. Calories: 171, Carbohydrates: 1 g, Protein: 23 g, Fat: 8 g, Saturated Fat ...
From spendwithpennies.com
See details »


SAUTéED SHRIMP WITH GARLIC AND CHILIES - THE LEMON BOWL®
2021-06-14  · Heat a large skillet over medium-high heat and drizzle with olive oil. Add garlic and chili peppers and saute until fragrant, about 30 seconds, stirring frequently. Add shrimp to the pan and cook for 2-3 minutes per side, or until bright pink, turning once. …
From thelemonbowl.com
See details »


GARLIC BUTTER SHRIMP WITH LEMON | BEST EVER RECIPE!
2021-04-20  · Garlic Butter Shrimp and Rice. Make a side of brown rice (or this Lemon Rice !) and spoon the shrimp, along with plenty of the yummy lemon garlic butter sauce, over the top. Cauliflower rice is a nice low-carb option. Garlic Butter Shrimp and Veggies.
From wellplated.com
See details »


SAUTéED SHRIMP WITH LEMON, GARLIC, AND PARSLEY - YOUTUBE
Sautéed shrimp are tossed with with a combination of lemon, garlic and parsley to make a quick delicious meal that you'll want to eat all the time. SUBSCRIBE...
From youtube.com
See details »


SAUTéED GARLIC SHRIMP RECIPE - MELISSA RUBEL JACOBSON ...
In a very large skillet, heat the olive oil. Add the garlic and cook over moderately high heat until light golden, about 2 minutes. Add the crushed red pepper and cook for 30 seconds. Add the...
From foodandwine.com
See details »


SAUTéED SHRIMP SCAMPI WITH BASIL AND GARLIC. - FILL MY ...
2021-01-12  · Add the shrimp and sprinkle with 1/2 tsp of the salt and the pepper. Add the white wine and garlic and continue to cook, stirring often, until the shrimp are mostly cooked through. Add the pasta and 1/4 cup of the cooking water and bring to a simmer. Place the butter, lemon …
From fillmyrecipebook.com
See details »


GARLIC BUTTER SHRIMP - DAMN DELICIOUS
2014-04-11  · Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.
From damndelicious.net
See details »


LEMON GARLIC AND SPINACH RISOTTO WITH SAUTéED SHRIMP ...
2017-11-29  · To make the shrimp, heat a nonstick skillet over medium heat. Add olive oil and garlic and cook for 30 seconds. Add shrimp to the pan in a single layer. Sprinkle with salt and pepper.
From spoonfulofflavor.com
See details »


Want to buy ingredients ?

Related Search