Fresh Fruit Yogurt Bark Recipes

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YOGURT BARK



Yogurt Bark image

Yogurt bark is the healthiest treat around! Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more - then freeze. That's it! Children love this as a sweet snack, but it's great for the whole family.

Provided by mumofsix

Categories     Desserts     Frozen Dessert Recipes

Time 3h5m

Yield 24

Number Of Ingredients 6

1 (17.6 ounce) container full-fat Greek yogurt
2 tablespoons maple syrup, or to taste
¼ teaspoon vanilla extract
¼ cup sliced almonds
¼ cup freeze-dried blueberries
2 tablespoons cacao nibs

Steps:

  • Line two 9-inch rimmed baking sheets with parchment paper.
  • Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
  • Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.

Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 4.7 mg, Fat 3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 14.8 mg, Sugar 1.9 g

FRESH FRUIT YOGURT BARK



Fresh Fruit Yogurt Bark image

This simple summer treat is a true setn it and forget it dessert - and uses only three ingredients!

Categories     Dessert,Snack

Time 2h5m

Yield 20 servings

Number Of Ingredients 3

2 cup(s) Plain fat free Greek yogurt
300 ml(s) Eagle Brand Sweetened Condensed Milk
2 cup(s) Mixed berries

Steps:

  • Line a 10"x 15" jelly roll pan with parchment paper, leaving a 1-inch edge on all sides.
  • Combine the Greek yogurt and Eagle Brand sweetened condensed milk in a bowl. Spread into the parchment-lined pan.
  • Scatter with fresh berries.
  • Freeze for 2 hours.
  • Remove from pan by lifting the parchment, cut into 20 pieces. Serve immediately.

Nutrition Facts : Calories 18 kcal

FROZEN YOGURT BARK WITH STRAWBERRY-BALSAMIC JAM



Frozen Yogurt Bark with Strawberry-Balsamic Jam image

What I love about my Strawberry-Balsamic Jam is how versatile it is. Sure, you can spread it on toast or use it as a cake filling. I thought I'd do something a little different here and make a healthy-ish frozen treat to keep on hand for when I get a sweet tooth.

Provided by Kardea Brown

Categories     dessert

Time 4h35m

Yield 8 to 12 servings (2 cups jam)

Number Of Ingredients 10

2 pounds very ripe strawberries, washed, stemmed and halved
1 cup sugar
1 tablespoon balsamic vinegar
1 teaspoon vanilla extract
Zest from 1/2 lemon plus 1 teaspoon lemon juice
3 cups vanilla-flavored Greek yogurt
1/2 cup blueberries
1/2 cup raspberries
1/2 cup sliced strawberries
Dark chocolate shavings, for garnish

Steps:

  • Make the jam: Combine the strawberries, sugar, vinegar and vanilla extract in a medium saucepan over medium heat. Bring to a simmer and cook until the strawberries soften and the mixture thickens, about 20 minutes. Remove the jam from the pan to a bowl and cool to room temperature. Stir in the lemon zest and juice.
  • Make the bark: Spread the yogurt on a parchment paper-lined baking sheet in a thin layer (about 1/3-inch thick). Dollop 1/2 cup jam over the yogurt and use a wooden skewer or tip of a knife to swirl. Sprinkle the fruit and chocolate shavings on top. Place in the freezer and freeze until firm, 2 to 3 hours. Once frozen, break into pieces.

HOMEMADE YOGURT BARK WITH FRUIT



Homemade Yogurt Bark with Fruit image

Looking for an alternative to candy bark? This homemade yogurt bark recipe with fruit is a delicious healthy alternative. It tastes so good, it won't matter that it is better for you.

Provided by Michelle

Categories     Breakfast     Snack

Time 5m

Number Of Ingredients 8

2 cups nonfat yogurt
1/4 cup honey
1/2 tsp vanilla extract
1/4 tsp lemon juice
pinch salt
Strawberries (sliced)
Blueberries
Granola

Steps:

  • Start by lining a baking sheet with parchment paper and set aside.
  • In a large mixing bowl combine yogurt, honey, vanilla, lemon juice, and salt.
  • Whisk until thoroughly combined.
  • Transfer yogurt mixture to the previously prepared baking sheet and spread it around to an even thickness.
  • Top with berries.
  • Garnish with granola.
  • Freeze for 2 to 3 hours, or until firm.
  • Break into pieces.
  • Keep in the freezer before serving,
  • Serve and enjoy!

Nutrition Facts : Calories 53 kcal, Carbohydrate 10 g, Protein 2 g, Sodium 38 mg, Sugar 10 g, ServingSize 1 serving

YOGURT FRUIT BARK



Yogurt Fruit Bark image

Make and share this Yogurt Fruit Bark recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 4h5m

Yield 2 pounds

Number Of Ingredients 6

2 (6 ounce) containers vanilla Greek yogurt
2 tablespoons maple syrup
1 peach, thinly sliced
1/4 cup blueberries
6 -8 strawberries, sliced
1/4 cup granola cereal

Steps:

  • Line a quarter-sheet pan with parchment paper. Set aside.
  • In a small bowl whisk together yogurt and maple syrup.
  • Spread mixture onto prepared sheet pan.
  • Top with fruit and granola and freeze at least 4 hours, preferably overnight.
  • Break and serve. Freeze leftovers.

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