Bonnies Grannys Beef Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY STOVETOP BEEF STEW



Easy Stovetop Beef Stew image

Who says beef stew is boring? This stovetop beef stew recipe is rich, flavorful, and easy to make! Simple, real food ingredients shine in this hearty meal that is sure to be a family favorite!

Provided by Sara Garska

Categories     Main Course

Time 2h30m

Number Of Ingredients 10

1 pound chuck roast
1 pound russet potato
1/2 pound carrots
1/2 cup onion (chopped)
1 tsp chopped garlic (Add more if you want!)
2 Tablespoons olive oil
2 Tablespoons cornstarch
1-2 teaspoon Italian seasoning
1 teaspoon salt
2-4 cups beef broth

Steps:

  • Place cubed stew meat into a large bowl. Add 2 Tablespoons of cornstarch, 1 to 2 teaspoons of Italian seasoning, and 1 teaspoon of salt. Mix until all the beef is covered.
  • Allow meat and cornstarch mix to sit on the counter for an hour.
  • Heat your heavy bottomed pot on the stove over medium heat. Add 2 Tablespoons of light or extra virgin olive oil to the pot.
  • Once oil is warm, add the beef cubes to the pot. Cook until they start to brown, then flip. Brown on each side.
  • Remove the browned meat from the pot and set aside on a plate until you are ready to add it back to the stew.
  • Add the chopped onions to the beef drippings in the pot. Stir them over medium low heat for about five minutes until they are soft.
  • Add the chopped garlic to the pot and stir for one minute.
  • Add the meat back to the pot. Add about 2 cups of the beef broth to the pot so that the meat is covered.
  • Bring the meat mixture to a low simmer, cover, and cook for an hour.
  • At the hour point, peel your potato and carrots. Chop them into uniform size pieces.
  • Add the potatoes to the meat mixture. Add more broth if necessary, so that the potatoes and meat are covered. Bring back to a simmer.
  • In a small saucepan, add the carrots and about ½ cup of water. Bring to a simmer and cook for about half an hour or until the carrots are cooked through.
  • Check to see if potatoes are cooked through. When they are, add the cooked carrots to the beef stew. Salt and pepper to taste. Enjoy!

Nutrition Facts : Calories 412 kcal, Carbohydrate 32 g, Protein 26 g, Fat 21 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 78 mg, Sodium 1166 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

GRANDMA'S HOMEMADE BEEF STEW



Grandma's Homemade Beef Stew image

Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.

Provided by COTTNBLOSM

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 2h25m

Yield 8

Number Of Ingredients 12

2 pounds cubed beef stew meat, trimmed
6 cups water
1 large yellow onion, cut into large chunks
salt and ground black pepper to taste
6 large carrots, cut into 1/2-inch pieces
5 red potatoes, cut into small chunks
5 stalks celery, cut into 1/2-inch pieces
1 (15 ounce) can green beans, drained
1 (15 ounce) can corn, drained
1 (15 ounce) can sweet peas, drained
1 (14.5 ounce) can crushed tomatoes
1 (6.5 ounce) can tomato sauce

Steps:

  • Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
  • Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.

Nutrition Facts : Calories 366 calories, Carbohydrate 32.6 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 7.2 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 657 mg, Sugar 8.4 g

GRANDMA'S BEEF STEW



Grandma's Beef Stew image

This treasured dish was one of my grandma's favorites, and I have fond memories of making this stew with my mother.-Trisha Kaylor, Lebanon, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 2 servings.

Number Of Ingredients 8

1/2 pound lean ground beef (90% lean)
1/2 medium onion, chopped
3 tablespoons chopped green pepper
1 can (8-3/4 ounces) whole kernel corn, drained
2/3 cup condensed tomato soup, undiluted
1-1/2 teaspoons Worcestershire sauce
1 teaspoon sugar
3/4 teaspoon salt

Steps:

  • In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes.

Nutrition Facts : Calories 341 calories, Fat 9g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 1826mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 4g fiber), Protein 26g protein.

BONNIE'S ITALIAN STEW



Bonnie's Italian Stew image

Bonnie is a lady I met in Pittsburgh, PA and this recipe is based on her enthusiastic description of a family favorite passed down to her. It's meat and potatoes Italian style - meatballs and potatoes in red sauce with green beans. YUM-O! Bonnie cooks the meatballs as dumplings in in sauce. I brown mine a bit in the oven first to make them a little more stable for a make ahead meal - they won't break up as easily with a crust on them when you reheat them.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 23

Whole milk, enough to just cover bread
Two 1-inch slices good-quality white bread, crust trimmed
1 1/2 pounds ground beef
About 1/2 cup grated pecorino cheese or Parmigiano-Reggiano
About 3 tablespoons EVOO
1 teaspoon fennel seed
1 teaspoon crushed red pepper flakes
2 to 3 cloves garlic, grated or finely chopped
1 large egg
A generous handful fresh flat-leaf parsley, finely chopped
Salt and freshly ground black pepper
Olive oil cooking spray
2 tablespoons EVOO, plus more for serving
4 cloves garlic, thinly sliced
2 medium onions, chopped1 fresh bay leaf
Salt and freshly ground black pepper
3 tablespoons tomato paste
1 to 2 cups beef stock
Two 28-ounce cans Italian tomatoes
A handful fresh basil leaves, torn
2 pounds small to medium white or red skinned potatoes, cubed
12 ounces green beans, trimmed and cut into thirds on an angle
Grated Parmigiano-Reggiano or pecorino cheese for serving

Steps:

  • Preheat the oven to 450 degrees F.
  • For the meatballs:
  • Pour the milk over bread and soak to soften.
  • Place the meat in a mixing bowl and add the cheese, EVOO, fennel, crushed red pepper, garlic, egg, parsley, salt and pepper.
  • Squeeze the excess milk from the bread and crumble into crumbs as you add it to the meat. Combine the meatball mix and roll into 2-inch balls. Place the meatballs on nonstick baking sheet sprayed with olive oil spray and roast until browned but not fully cooked, 10 to 12 minutes.
  • For the stew:
  • Meanwhile, heat the EVOO in a large Dutch oven over medium heat. Add the garlic, onions and bay, and season with salt and pepper. Cook until translucent, stirring occasionally, 10 to 15 minutes. Then add the tomato paste and stir until fragrant. Add the beef stock and tomatoes, then break up the tomatoes with a potato masher. Add the basil, potatoes and meatballs and bring to a boil. Reduce the heat back to medium, partially cover and cook 10 minutes. Add the green beans and cook 7 to 8 minutes more.
  • Serve, or cool completely and store for make-ahead meal. Reheat over a medium-low flame, partially covered, stirring occasionally (or reheat in a 325 degree F oven) until sauce is bubbly.
  • To serve, top shallow bowls of stew with cheese and an extra drizzle of EVOO.

GRANNY'S BEEF STEW



Granny's Beef Stew image

The recipe is based on the stew my granny used to make, over the years I've made a few changes. You can make it without wine, just increase the amount of broth, but the wine really brings out the flavor of the beef. If you happen to have Trader Joes in your area, their two buck Shiraz or Merlot work fine for this recipe.

Provided by lindieb

Categories     Stew

Time 2h45m

Yield 6-7 serving(s)

Number Of Ingredients 13

2 lbs beef stew meat
3 russet potatoes
1 lb carrots or 1 lb baby carrots
1 (8 ounce) can tomato sauce
2 (14 ounce) cans beef broth
1 cup red wine
1 medium onion, chopped
2 cups flour
1 bay leaf
salt
granulated garlic
pepper
oil

Steps:

  • Put about two cups of flour on a plate, or layer of foil, and season well with salt, pepper and garlic. Heat about a 1/4 to 1/2 inch of oil in a skillet. Flour meat in small batches and brown in hot oil. Transfer meat to soup pot, and continue until all meat is browned.
  • Add onion, 2 cans of broth, about a cup of red wine, tomato sauce, and bay leaf to soup pot, bring to a boil, then cover and let simmer at least one hour. Remove bay leaf. Taste the broth of the stew at this point and decide if it needs a little salt or pepper. Also decide if there is enough broth, and at this point you can add more wine or beef broth.
  • Peel carrots and slice into disks about ¼ inch thick (or you can use the little baby carrots - then you won't have to slice them etc). Add to pot, let cook about a half hour.
  • Peel potatoes and cut into pieces about the same size as the stew meat chunks. Add to pot, let cook until potatoes are tender.
  • Now you need to thicken the broth just a bit. Easiest way is to take about two tablespoons of flour, in a small bowl, and add about a tablespoon of oil. This will make a paste - add enough of the broth from the stew to this mixture to thin it out, to make it almost pourable. Add this mixture to the stew, stirring constantly as you pour it in (or it will lump up). When it's mixed in well, put the cover back on and let it cook about 10 more minutes.

GRANDMA BESSIE'S BEEF STEW



Grandma Bessie's Beef Stew image

Make and share this Grandma Bessie's Beef Stew recipe from Food.com.

Provided by Lali8752

Categories     Stew

Time 3h30m

Yield 15 serving(s)

Number Of Ingredients 8

2 -3 lbs stew meat, cut into big bite size pieces
3 -4 lbs potatoes, peeled and cut into big bite size pieces
1 bag carrot, peeled and cut into big bite size pieces
1 bunch celery, cut into big bite size pieces
1 -2 clove garlic, chopped fine
1 large onion (I keep this whole because I can't digest onion. Love the flavor but can't eat the actual onion)
1 bottle ketchup
salt and pepper

Steps:

  • If it is cool or cold weather, it is best to put this in the oven (or a crock pot) and let cook for a while.
  • Take a large pot (I use a dutch oven) on med high heat and add whole bottle of ketchup.
  • Fill empty bottle with water and rinse out bottle with it, Pour this water in pot with ketchup.
  • Add carrots, celery, potatoes, garlic and onion.
  • When all of this has been cooking for a 1/2 hour or so, coat meat with flour and brown in large pan with a little oil.
  • Cover with a lid and let this simmer for a few minutes.
  • Meat will be soooooo tender.
  • add meat mixture (oil, drippings and all) to the veggies.
  • Mix well.
  • Add the salt and pepper.
  • Let this cook until it is thick and the veggies are tender.
  • The"secret" is the ketchup.
  • The stew doesn't taste a thing like ketchup though.

BONNIE'S NEW YEAR'S BEEF DIP



Bonnie's New Year's Beef Dip image

Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.

Provided by BONBUDGE

Categories     100+ Everyday Cooking Recipes

Time 8h10m

Yield 8

Number Of Ingredients 9

1 (4 pound) beef chuck roast
2 (10.5 ounce) cans water
1 (14 ounce) can beef broth
1 (10.5 ounce) can French onion soup (such as Campbell's ®)
⅔ cup reduced-sodium soy sauce
⅓ cup Worcestershire sauce
3 bay leaves, or more to taste
2 cloves garlic, minced
1 tablespoon dried rosemary

Steps:

  • Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
  • Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 7.8 g, Cholesterol 104.8 mg, Fat 24.8 g, Fiber 0.7 g, Protein 29.6 g, SaturatedFat 9.8 g, Sodium 1369.1 mg, Sugar 3 g

More about "bonnies grannys beef stew recipes"

BEEF STEW (MY GRANNY'S RECIPE) - YOUTUBE
2020-07-30 Beef stew just like the one my grandma just to cook for me. You will love this beef stew!Ingredients:3 pounds of tenderloin1 tsp garlic powder½ tsp black pep...
From youtube.com


GRANDMA’S BEEF STEW – NICK STELLINO
Grandma’s Beef Stew Directions ... Directions. Place the beef cubes in a large bowl and sprinkle with the salt and pepper, making sure the meat is coated on all sides. Add... (continued) Get …
From nickstellino.com


BEEF AND NOODLES - SELF PROCLAIMED FOODIE
2021-03-19 When hot, add the meat and sear. Add liquids: Add cream of mushroom soup, onion dip mix, and beef broth. Stir to combine. Pressure cook: Secure lid and cook on high pressure …
From selfproclaimedfoodie.com


GRANDPA HENDERSON'S BEEF STEW - A FAMILY FAVORITE RECIPE!
2019-01-18 Heat oil in a large pot over medium-high heat. Once hot, add meat and cook, stirring occasionally, until brown on all sides. Add ingredients through parsley, lower heat, and …
From bigflavorstinykitchen.com


GRANNY'S BEEF STEW - PLAIN.RECIPES
Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides. Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with …
From plain.recipes


BONNIE'S ITALIAN STEW RECIPE | RACHAEL RAY | COOKING CHANNEL
Pour the milk over bread and soak to soften. Place the meat in a mixing bowl and add the cheese, EVOO, fennel, crushed red pepper, garlic, egg, parsley, salt and pepper. Squeeze the excess …
From cookingchanneltv.com


GRANNY'S BEEF STEW | RECIPESTY
Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
From recipesty.com


GRANDMOTHER'S BEEF STEW - SAUER BRANDS
Preparation. 1. On a sheet of wax paper, combine flour, salt and pepper; dredge meat cubes in flour mixture, coating each piece lightly. 2. Place meat in a slow cooker. Add potatoes, carrots, …
From sauers.com


GRANDMA'S EASY SLOW COOKER COWBOY BEEF STEW - KITCHEN DIVAS
2021-08-06 Instructions. Spread stewing beef across bottom of your slow cooker. Pour beans on top and stir to combine. Add tomatoes, corn, carrots, onions, garlic, chili powder, barbecue …
From kitchendivas.com


GRANDMA'S OLD FASHIONED DUTCH OVEN BEEF STEW
2020-10-26 Instructions. Place your cast iron dutch oven on the stove on medium heat. Add olive oil, onions, and celery. Let saute until onions are translucent. Place stew meat in a …
From adventuresofanurse.com


GRANNY'S BEEF STEW - RECIPE | COOKS.COM
Add water; heat to boiling. Reduce heat; cover and simmer 2 hours. Stir in remaining ingredients. Simmer 30 minutes or until vegetables are tender. If desired, thicken stew. In covered jar, …
From cooks.com


GRANDMA’S OLD FASHIONED BEEF STEW - IT'S A MOTHER THING
Cover and simmer 1 1/2 hours. Next, remove the bay leaves. Add carrots and celery. Cover and cook 30 to 40 additional minutes. To thicken gravy, remove 2 cups of hot liquid. Using a …
From amotherthing.com


HOW TO MAKE AN OLD-FASHIONED BEEF STEW JUST LIKE GRANDMA
Add the 1 cup flour, 1/2 teaspoon paprika and garlic powder into a large plastic food bag and shake well to combine ingredients. Add the chopped beef stew meat and cover meat …
From pioneerthinking.com


GRANDMA'S SLOW COOKER BEEF STEW {+VIDEO} | LIL' LUNA
2019-10-08 Beef stew is a great soup for freezing. Simply place soup (completely cooled) into freezer bags or storage containers. Keep in the freezer for up to 6 months. When you’re ready …
From lilluna.com


GRANDMA'S BEEF STEW : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 2: Onions and Beef. In a medium to large-ish, preheated skillet, add a dash of oil and cook onions on medium for a few minutes. Add the beef and cook until just brown. Ask Question.
From instructables.com


MY GRANNY'S OLD SCHOOL RUSSIAN BEEF STEW RECIPE - FOOD NEWS
Heat about a 1/4 to 1/2 inch of oil in a skillet. Flour meat in small batches and brown in hot oil. Transfer meat to soup pot, and continue until all meat is browned. Add onion, 2 cans of broth, …
From foodnewsnews.com


HEARTY BEEF STEW (WITH VIDEO) | HOW TO FEED A LOON
2020-03-01 Pre-heat the oven to 350F (unless using a slow-cooker). On a platter, stir together the ½ cup flour, 1 tsp salt, and 1 tsp pepper. Turn the beef pieces in the seasoned flour, …
From howtofeedaloon.com


GRANDMA'S BEEF STEW - RECIPE | COOKS.COM
2 to 3 lbs. beef round, cut in cubes 2 tbsp. butter 2 tbsp. bacon fat 3 to 5 tbsp. flour 1 tsp. salt 1/2 tsp. pepper 1 clove garlic, minced 6 carrots, peeled & cut in chunks
From cooks.com


GRANNYS' BEEF STEW RECIPE BY WHAT_A_MELON - COOKPAD
You can view 1 more recipe as a guest today.Create a free account for unlimited recipes
From cookpad.com


RECIPE FOR BONNIE'S WINTER STEW | ALMANAC.COM
2022-05-24 Bring to a boil and cook, uncovered, for 20 minutes, adding more water as needed. Meanwhile, peel and cut up carrots, squash, and white and sweet potatoes. Peel onions and …
From almanac.com


GRANNY'S BEEF STEW RECIPE - COOKEATSHARE
Heat shortening in large skillet; brown meat thoroughly. Add in water; heat to boiling. Reduce heat; cover and simmer 2 hrs. Stir in remaining ingredients. Simmer 30 min or possibly till …
From cookeatshare.com


GRANDMAS HOMEMADE BEEF STEW RECIPES - FOOD NEWS
In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
From foodnewsnews.com


BONNIE'S ITALIAN STEW - MEDITERRANEAN RECIPES
Bonnie's Italian Stew might be just the Mediterranean recipe you are searching for. This recipe serves 6. One portion of this dish contains approximately 49g of protein, 55g of fat, and a total …
From fooddiez.com


GRANNY'S BEEF STEW | WINTER SALAD HEALTHY, NUTRITIOUS MEALS, BEEF
May 7, 2012 - This Pin was discovered by bjd031656 down. Discover (and save!) your own Pins on Pinterest
From pinterest.com


BEST BONNIE'S ITALIAN STEW RECIPES | FOOD NETWORK CANADA
2015-04-01 Preheat the oven to 450ºF. Pour the milk over bread and soak to soften. Place the meat in a mixing bowl and add the cheese, extra-virgin olive oil, fennel, crushed red pepper, …
From foodnetwork.ca


NOT YOUR GRANNY'S IRISH BEEF STEW - WELL-WORN APRON
Put soy sauce and garlic in a large freezer bag. Add beef then pour one of the stouts and wine over it. Seal bag tightly and squish the contents. Put in fridge to marinate overnight. Strain the …
From wellwornapron.com


BONNIE'S GRANNY'S BEEF STEW | RECIPE IN 2021 | WINTER SALAD …
Jan 19, 2021 - This delicious Granny's Beef Stew is a great choice for a cold winter day. I paired it with my Spanish cornbread for the perfect comfort meal. Chock full of chunks of beef and
From pinterest.com


GRANDMA'S GROUND BEEF STEW - COOKAHOLIC WIFE
2021-10-25 Directions. Add the ground beef to a large saucepan over medium high heat. Cook, crumbling until browned and cooked through. Drain the grease and transfer the meat to a …
From cookaholicwife.com


GRANNY’S BEEF SOUP | BEEF SOUP, STEW RECIPES, SOUP AND SANDWICH
Apr 21, 2014 - Granny's Beef Soup. Seasoned stew meat is browned and simmered with onions and celery til fork tender before adding tomatoes and dried pasta.
From pinterest.ca


BONNIE BANTERS: BOEUF BOURGUIGNON SIMPLIFIED ~ CLASSIC BEEF STEW …
Add the well-dried beef chunks and toss to coat with the oil. Without crowding, brown the beef, adding more oil if needed. Reduce the heat if necessary and turn the meat frequently to brown …
From bonniebanters.com


TRENDING RECIPES & FAVORITE PHOTOS: BONNIE BUTTER CAKE, BEST BEEF …
2022-06-11 Amish Peas: These are, hands-down, the best peas I have ever tasted. Here is a bit more about them: An Amish woman named Betty Schrock was the one who prepared the peas …
From amish365.com


MOM'S BEEF STEW (KINDA SORTA COOKING WITH GRANNY) - YOUTUBE
Subscribe & check out my other videos! www.youtube.com/cookingandcraftingBrown your beef in a little bit of oil.When browned, cover the beef with water, plus...
From youtube.com


BEEF STEW RECIPE BY BONNIE MAITHYA - COOKPAD
I made beef stew I my brother really liked it. He wanted to know my ingredients. Ingredients. 4 serves
From cookpad.com


CLASSIC BEEF STEW - FOODY SCHMOODY BLOG - BEST RECIPES
2013-11-21 Classic Beef Stew - A bowl of comforting beef stew is just what you need on a chilly day. Photos updated 9/18/2016 Most of the time I like to get creative with my meals but there …
From foodyschmoodyblog.com


Related Search