Fresh Herb Potatoes Recipes
CHEESE & HERB POTATO FANS
It's downright fun to make and serve this potato recipe. The fresh herbs, butter and cheeses are just what a good potato needs. -Susan Curry, West Hills, California
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. With a sharp knife, cut each potato crosswise into 1/8-in. slices, leaving slices attached at the bottom; fan potatoes slightly and place in a greased 13x9-in. baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes., Bake, uncovered, 50-55 minutes or until potatoes are tender. In a small bowl, toss cheeses with herbs; sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 15g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 797mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.
HERB GARLIC BAKED POTATOES
Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs.
Provided by RICKYB
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat grill for high heat.
- Puncture potatoes on all sides with a fork. Coat each potato with olive oil, and season with salt and pepper. Place each potato on the end of a separate sheet of aluminum foil. Crush thyme and rosemary sprigs by hand, and place 2 sprigs of each and 1/4 of the crushed garlic next to each potato. Roll potatoes and herbs in the foil and fold over sides to seal.
- Place potato packets on the preheated grill, and close lid. Cook 40 minutes, turning occasionally, until tender.
Nutrition Facts : Calories 238.1 calories, Carbohydrate 33.4 g, Fat 10.5 g, Fiber 4.7 g, Protein 3.9 g, SaturatedFat 1.5 g, Sodium 12.4 mg, Sugar 1.5 g
GRILLED POTATO WEDGES WITH FRESH HERBS
Elevate your potatoes with a few fresh herbs and olive oil. Easy to make and can be customized to suit your tastes!
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Scrub potatoes and cut lengthwise into 2-inch wedges.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain.
- Stir olive oil, chives, oregano, and parsley together in a large, flat dish. Place potatoes into the oil mixture and turn to coat.
- Preheat an outdoor grill for medium-high heat and spray the grate with cooking spray.
- Place potatoes onto the hot grill and cook until lightly golden, 7 to 10 minutes. Flip potatoes, adjust the heat to high and grill for another 5 minutes. Add salt to the remaining oil and herb mixture. Add grilled potatoes, turn to coat, and serve.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 26.8 g, Fat 18.2 g, Fiber 3.4 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 204 mg, Sugar 1.2 g
FRESH HERB POTATOES
From the South Florida Sun-Sentinel, this dish lets you taste the herbs as the heat from the potatoes warm their aromatic oils. Be sure to add the herbs to the potatoes when they are really hot. This 'combo' of herbs is wonderful -- but so are others so feel free to play.
Provided by Chef Kate
Categories Potato
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the potatoes in a pot of salted water to cover; bring to a boil and cook 12 to 15 minutes until tender.
- While the potatoes cook, chop the herbs and place in a bowl with butter, salt and pepper.
- Drain potatoes; add to and toss with the herb mixture.
- Serve immediately.
Nutrition Facts : Calories 67.7, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.3, Carbohydrate 9.2, Fiber 1.1, Sugar 0.6, Protein 1.2
HERBED NEW POTATOES
Steps:
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning. Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook! Toss with the herbs, and serve hot.
More about "fresh herb potatoes recipes"
BOILED POTATOES WITH FRESH HERBS | HOW TO BOIL POTATOES ...
From themediterraneandish.com
Estimated Reading Time 7 mins
- Place potatoes in a large cooking pot. Add water to cover potatoes by 1 inch. Add a dash of kosher salt.
- Cook over high heat to bring water to a rolling boil, then reduce heat to medium-low or low. Cover and let cook in gently boiling water for 20 minutes or so until potatoes are tender (cooking time will depend on how large the potato pieces are.) Test using a fork; fork should easily go through a potato.
- Season potatoes with a dash of kosher salt and black pepper. Add garlic, rosemary, parsley and a generous drizzle of quality extra virgin olive oil, about 1/4 cup or so. Toss to make sure the potatoes are well-coated. Set aside briefly before serving.
CRISPY HERB ROASTED POTATOES - COOKING FOR MY SOUL
From cookingformysoul.com
Estimated Reading Time 5 mins
- On a large sheet pan, toss the potatoes with olive oil, minced garlic, fresh rosemary, fresh thyme, and salt and pepper to taste. Place the potatoes cut side down. If the pan gets two crowded, use 2 pans.
- Roast for about 25-30 minutes, flipping halfway through or when a golden brown crust forms on the flat side. If not browned enough, wait a little longer before flipping. Roast until tender and golden brown. Enjoy!
BEST OVEN ROASTED POTATOES RECIPE - EASY HERB ... - DELISH
From delish.com
5/5 (8)Category Easter, Thanksgiving, Roasted, Side DishCuisine AmericanTotal Time 50 mins
CRISPY ROASTED HERB POTATOES - DAMN DELICIOUS
From damndelicious.net
Estimated Reading Time 2 mins
70 FRESH HERB RECIPES WE LOVE | TASTE OF HOME
From tasteofhome.com
EASY OVEN ROASTED POTATOES {EASY TO MAKE!} - SPEND WITH ...
From spendwithpennies.com
Estimated Reading Time 4 mins
- If time allows, soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato). Drain and dry potatoes, if required.
ROASTED POTATOES WITH FRESH HERBS RECIPE - COUNTRY LIVING
From countryliving.com
Cuisine AmericanEstimated Reading Time 1 minServings 6Total Time 1 hr 10 mins
- Preheat oven to 450 degrees F. In a large bowl, toss potatoes with 1/2 cup oil; season with salt and pepper.
SIMPLE HERB-TOSSED SWEET POTATO RECIPE - THE MEDITERRANEAN ...
From themediterraneandish.com
Calories 96Estimated Reading Time 6 mins
- Place sweet potatoes in a large pot and add just enough water to cover them. Boil for about 8 to 10 minutes or until the potatoes are just tender (test with a fork, it should go through easily). Drain.
- Transfer potatoes to a large mixing bowl. Season well with kosher salt and pepper; add spices. Add a generous drizzle of extra virgin olive oil and toss gently to combine.
- Add fresh parsley, mint, garlic and scallions. Toss gently again to combine. Test and adjust seasoning to your liking.
- Transfer to a serving platter and set aside a few minutes to allow flavors to meld a bit before serving. Enjoy!
FRESH HERB POTATO SALAD (EASY + MAYO-FREE RECIPE) - THE ...
From simple-veganista.com
Estimated Reading Time 5 mins
- Wash, scrub and quarter the potatoes (if using larger potatoes, cut into 1 inch cubes). In a medium sized pot add potatoes and cover with at least 1 inch of water. Bring to a boil, reduce heat to medium-low and cook at a gentle boil for 6 minutes, or until fork tender. Drain potatoes and run under cool running water, let cool about 10 minutes.
- Add the cooled potatoes to a medium sized bowl, top with the herbs and dressing, mix until well coated. Season with more salt and pepper to taste.
NEW POTATOES WITH BACON & HERBS (AKA BABY POTATOES ...
From momsdish.com
Estimated Reading Time 2 mins
- Soak potatoes in cold water for 5 minutes, this will help scrape off the skin much easier. Using a knife, scrape off the potato skin.
- Cut potatoes into equal pieces. Bring a pot with salted water, to boil. Add the potatoes and cook until they are just done. Give it a poke with a fork. Drain water and set aside.
- Dice scallions and dill, set it aside. Cut bacon into 1/2 inch cubes, if you freeze bacon for a few minutes, it will be much easier to cut it.
ROASTED BABY POTATOES N' FRESH HERBS (VEGAN)
From veganblueberry.com
Estimated Reading Time 3 mins
- Blend olive oil and peeled garlic cloves until garlic is pureed. (In some wide-base blenders it is necessary to double this amount and save some for later in the fridge!)
BUTTERY BOILED POTATOES RECIPE WITH FRESH HERBS - THE ...
From thedinnerbite.com
- Prep the potatoes: scrub and wash the potato clean if using whole, otherwise, peel, rinse and cut into equal chunk sizes.
- Boil: Fill a large pot with cold water and place on medium-high heat, add salt and stir to combine. Transfer the potatoes into the cold water making sure it is fully submerged and bring the water to a rapid boil for about 5 minutes then reduce the heat to simmer for another 10 to 15 minutes until the potatoes are done and fork-tender. You can also pierce the potato with a knife and if it doesn’t resist then it is done.
- Drain the potatoes in a colander and return the pot to the stove. I cut mine into halves so that the potatoes can absorb the buttery flavors.
- Make the buttery herb sauce: add butter to the hot pan to melt, then add finely chopped parsley, dill, and chives, stir to combine, and cook on low heat for about a minute. Keep an eye so it doesn’t burn, just cook until fragrant.
ROASTED POTATOES WITH FRESH HERBS RECIPE | BON APPéTIT
From bonappetit.com
- Preheat oven to 375°F. Using garlic press, squeeze garlic into large bowl. Whisk in oil and herbs. Add potatoes; toss to coat.
- Spread potatoes in single layer on large rimmed baking sheet. Sprinkle generously with coarse salt and freshly ground black pepper. Roast until tender and brown, stirring occasionally, about 1 hour 15 minutes.
ROASTED NEW POTATOES WITH PARMESAN AND FRESH HERBS - GREEN ...
From greenvalleykitchen.com
OVEN ROASTED POTATOES (WITH PARMESAN, GARLIC, & HERBS ...
From cookingclassy.com
- Preheat oven to 400 degrees F. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray. Lightly dust with flour and shake out excess.
- In a large mixing bowl, toss potatoes with remaining olive oil. Add parmesan, and rosemary and season with salt and pepper (then more to taste if desired), toss to evenly distribute.
- Pour mixture onto prepared baking sheet and spread into an even layer (add parmesan clumps that may have fallen off potatoes back on tops of potatoes).
- Bake in preheated oven until golden brown on bottom, about 30 minutes. Remove from oven, add garlic and toss (they may stick slightly so use a thin melt a spatula to lift from pan and rotate).
FRESH HERB POTATO SALAD RECIPE | MYRECIPES
From myrecipes.com
- Cook potatoes in boiling water to cover 30 to 40 minutes or until tender; drain and cool 15 minutes. Peel potatoes, and cut into 1-inch cubes.
- Stir together mayonnaise and next 6 ingredients; gently stir into potato mixture. Serve immediately, or cover and chill up to 12 hours.
RECIPE: BRYANT TERRY’S FRESH HERB ROASTED POTATOES | KITCHN
From thekitchn.com
Estimated Reading Time 40 secs
FLUFFY MASHED POTATOES - FRESH APRON
From freshapron.com
BAKED BUTTERY HERB CHICKEN AND POTATOES – CATANEXUS
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GARLIC AND HERB POTATOES RECIPES
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FRESH HERB POTATOES RECIPES
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