Thermomix Apple And Zucchini Loaf Gluten Sugarnut And Dairy F Recipes

THERMOMIX APPLE LOAF

Steps:

• Preheat your oven to 180 degrees (fan-forced) and line the base and sides of a large loaf tin with baking paper.
• Peel the apple and roughly chop it into pieces no bigger than 1cm. Place the apple pieces into a small bowl and add the cinnamon before gently stirring to combine. Set aside until needed.
• Place the self raising flour, caster sugar, butter, vanilla extract, eggs and milk into your Thermomix bowl and mix for 15 seconds, speed 5.
• Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 or until the mixture is smooth and well combined.
• Pour the mixture into your prepared loaf tin and sprinkle the apple pieces over the top.
• Place the Apple Loaf into your oven and bake for 50 - 55 minutes or until cooked when tested with a skewer. Carefully remove your Apple and Cinnamon Loaf from the oven and allow it to cool in the loaf tin for 10 minutes before transferring to a wire rack to cool completely.

GLUTEN-FREE ZUCCHINI APPLE BREAD

Steps:

• Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray (without flour).
• In large bowl, beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl occasionally. Beat on medium speed 1 minute, scraping bowl occasionally. Pour batter into pan.
• Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours. To store, wrap tightly in plastic wrap or foil.

APPLE ZUCCHINI LOAF

Steps:

• In a large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder and salt. Drain apples, reserving juice. In another bowl, whisk the egg, oil and reserved juice. Stir into dry ingredients just until blended. Fold in zucchini and apples until moistened., Pour into an 8x4-in. loaf pan coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.