Fresh Key Lime Cake Recipes

KEY LIME CAKE III

Steps:

• Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
• To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

FRESH KEY LIME CAKE!

Steps:

• Preheat the oven to 350°F. Spray a 9" x 13" pan with non-stick spray.
• Mix together butter and sugar. Add eggs one at a time.
• Add milk, vanilla, lime juice, lime zest to combine.
• Add flour, baking powder and salt.
• Mix with electric mixer until well blended
• Pour the batter into the prepared pan. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
• Cool cake and frost with Fresh Lime Frosting.
• For Fresh Lime Frosting
• In a large bowl, beat together the butter and cream cheese with an electric mixer. Add lime juice and lime zest. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy.
• Spread on cooled cake and garnish with additional lime zest.

KEY LIME CAKE

Steps:

• Preheat oven to 325 degrees.
• In a large mixing bowl, add oil, eggs, whole milk, lime zest, and lime juice. Cream for 2 minutes.
• In a large bowl, add sugar, flour, baking powder, baking soda, and salt. Stir into egg mixture and fold.
• Spray two 9-inch or three 8-inch cake pans with nonstick cooking spray. Place batter into baking pans. If using three 8-inch pans, bake for 20-26 minutes or until toothpick comes out clean. If using two 9-inch pans, bake for 30-36 minutes. Cool.