Fresh Lemon Buttercream Frosting Recipes

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LEMON BUTTERCREAM FROSTING



Lemon Buttercream Frosting image

Make and share this Lemon Buttercream Frosting recipe from Food.com.

Provided by Molly53

Categories     Dessert

Time 10m

Yield 9 inch double layer cake

Number Of Ingredients 6

1/2 cup butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product)
1 (1 lb) package confectioners' sugar, sifted
1/2 teaspoon grated fresh lemon rind
3 tablespoons fresh lemon juice
1 tablespoon milk
1 dash salt

Steps:

  • Beat butter or margarine until soft in a medium sized bowl.
  • Beat in confectioners' sugar alternately with lemon rind, salt lemon juice, and milk.
  • Continue beating until smooth and spreadable.

THE BEST LEMON BUTTERCREAM FROSTING



The Best Lemon Buttercream Frosting image

Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit.

Provided by Two Sisters Crafting

Categories     Frosting

Time 10m

Number Of Ingredients 9

1 cup Butter - Softened (we used Salted Sweet Cream Butter)
5 cups of Powdered Sugar
1 tablespoon of Lemon Zest
1/4 cup of freshly squeezed Lemon Juice
Wilton Color Right Food Coloring System - Yellow
Decorating Bags
Wilton 2D Decorating Tip
Mixer
Zester/Rasp

Steps:

  • In a mixer, add the butter and the lemon juice.
  • Cream together on low speed until they are completely combined.
  • Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy.
  • Add the lemon zest and 1 small drop of yellow food coloring (if desired)
  • Continue to mix.
  • If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency.

FRESH LEMON BUTTERCREAM FROSTING



Fresh Lemon Buttercream Frosting image

A smooth and extra creamy frosting recipe bursting with fresh lemon flavor.

Provided by Holly Nilsson

Categories     Dessert

Time 5m

Number Of Ingredients 5

2 lemons
¾ cup butter
¼ cup shortening
3 cups powdered sugar
½ teaspoon lemon extract (optional)

Steps:

  • Zest both lemons and set zest aside. Juice one of the lemons to make 2 tablespoons juice. Reserve remaining lemons for another use.
  • Cream butter and shortening with mixer on medium until light and fluffy. Add lemon zest and juice (and extract if using). Mix well.
  • Add powdered sugar ½ cup at a time and beat until light and fluffy.
  • To thicken consistency, add more powdered sugar. To soften consistency, add more lemon juice if required.

Nutrition Facts : Calories 289 kcal, Carbohydrate 32 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 51 mg, Sodium 166 mg, Sugar 30 g, ServingSize 1 serving

LEMON BUTTERCREAM FROSTING



Lemon Buttercream Frosting image

The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 12

Number Of Ingredients 4

3 cups powdered sugar
1/3 cups butter or margarine, softened
3 tablespoons lemon juice
1/2 teaspoon grated lemon peel

Steps:

  • Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.

Nutrition Facts : ServingSize 1 Serving

LEMON ICING



Lemon Icing image

This is a superb icing and does not take long to make.

Provided by Carol

Categories     Desserts     Frostings and Icings     Lemon

Time 5m

Yield 12

Number Of Ingredients 4

½ cup butter
2 tablespoons lemon juice
½ teaspoon vanilla extract
3 cups confectioners' sugar

Steps:

  • Combine the butter, lemon juice, vanilla, and confectioner's sugar and beat until light and fluffy. Add more confectioner's sugar, or lemon juice to adjust the consistency as needed.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 31.5 g, Cholesterol 20.3 mg, Fat 7.7 g, Protein 0.1 g, SaturatedFat 4.9 g, Sodium 54.8 mg, Sugar 30.8 g

LEMON FROSTING



Lemon Frosting image

Lemon juice and zest give this simple buttercream frosting a refreshing zing.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes 3 1/2 cups frosting

Number Of Ingredients 3

1 1/2 cups (3 sticks) unsalted butter, softened
1 pound confectioners' sugar (3 1/2 cups), sifted
2 tablespoons freshly squeezed lemon juice, plus 1 teaspoon lemon zest, from 1 large lemon

Steps:

  • Beat butter with a mixer on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium-low. Add sugar, 1/2 cup at a time, beating and scraping sides of bowl after each addition, about 5 minutes total. Add lemon juice and zest, and beat until frosting is smooth. Use immediately, or cover and refrigerate for up to 3 days. (Bring to room temperature, and beat on low speed until smooth before using.)

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