FRESH LOTUS PORRIDGE
This is a Chinese style sweet porridge using a rice cooker with "SLOW COOK" function or you can use a slow cooker
Provided by Coasty
Categories Breakfast
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Wash and drain rice and place in rice cooker.
- Wash the lotus seed, split and remove the cove section.
- Add water, sugar, ;otus seed, red dates and screwpine leaves into rice cooker pan.
- Set & cook at SLOW COOK mode for 4 hours. This can also be cooked in a slow cooker for 4 hours.
- Add dried longan about 1/2 hour before serving.
Nutrition Facts : Calories 473.8, Fat 0.7, SaturatedFat 0.1, Sodium 19.6, Carbohydrate 121.9, Fiber 10.7, Sugar 79.2, Protein 5.2
CRISPY STUFFED LOTUS ROOT WITH PORK
Lotus root is prized for its characteristic texture, which is similar to water chestnuts. Even after stir-frying, frying, boiling, braising or steaming, it remains crisp and tender. This traditional dish is made during Chinese New Year -- in Cantonese, lotus root ("leen ngau") is directly translated to "year have," meaning you should have another year to come -- and is a beautiful harmony of crunchy coating, crisp lotus root and savory (and juicy) pork filling. In this version, we dust the stuffed lotus roots with flour to help hold them together; seltzer in the batter (though not classic) contributes to a crispy batter. Ground dark meat chicken can be substituted for the ground pork if you prefer. You can also omit the chicken bouillon powder, though it is commonly used in Chinese cooking to help amplify flavor. Though the stuffed lotus roots are usually served warm with the soy vinegar dipping sauce, they are also amazing at room temperature.
Provided by Food Network Kitchen
Time 1h30m
Yield 4 servings (about 16 pieces)
Number Of Ingredients 21
Steps:
- To stuff the lotus roots: Peel each lotus root and then wash well. Remove both ends and cut the lotus root into 1/4-inch-thick slices (about 32 slices, if possible). Soak the slices in a large bowl of cold water to prevent the lotus root from turning black and remove some of the starches.
- Add the ground pork, Shaoxing wine, 1 teaspoon of the potato starch, 4 teaspoons of the soy sauce, 2 teaspoons of the toasted sesame oil, 1 teaspoon of the sugar, 1/4 teaspoon kosher salt, the ground white pepper and the chicken bouillon powder if using to a large bowl. Add all the scallion white parts and half of the green parts and 3 tablespoons cold water, and stir in one direction until the mixture is combined and very sticky, 3 to 5 minutes. Set the filling aside.
- Drain the lotus root slices and arrange them in pairs of similar-size slices on a sheet of paper towel. Pat dry with a second paper towel. Spoon 2 tablespoons of the pork filling on 1 piece of each pair of lotus root slices. If there is leftover pork filling, evenly divide it among the slices. Top the filling with the remaining lotus root slices to make sandwiches. Gently press them together so the pork fills the holes of the lotus roots on both sides; smooth the filling around the edges.
- To fry the lotus roots: Fill a wok or a Dutch oven with about 1 1/2 inches frying oil (about 4 cups for a wok) and heat it over medium heat to 300 degrees F. Set a cooling rack in a baking sheet. As the oil is heating up, lightly dust the outside of the stuffed lotus roots with flour.
- Mix the batter by whisking the flour, baking powder, baking soda, five-spice powder, 1/3 cup potato starch, 1/2 teaspoon kosher salt and 1/2 teaspoon sugar in a medium bowl until combined. Slowly drizzle in the seltzer and whisk until the batter is just smooth and resembles the consistency of a crepe batter. If the batter is too thick, add a tablespoon of cold seltzer at the time until it reaches the right consistency. Stir in 2 ice cubes to keep the batter cold.
- When the oil is ready, one at a time, dip a stuffed lotus root into the batter to coat and then carefully lower it into the hot oil. Repeat with more stuffed lotus roots so you are frying 7 to 8 pieces at a time, regulating the heat to bring it back to 300 degrees F. Cook, gently moving the lotus roots so they don't stick to the bottom, until light golden, 5 to 6 minutes (you aren't cooking them all the way through because they will be fried again). Remove from the oil using a spider or slotted spoon and set on the prepared baking sheet to drain. Repeat with the remaining stuffed lotus roots. (The lotus roots will turn soggy after a few minutes, that is normal.)
- Increase the heat to high heat and bring the oil to 350 degrees F. Fry half the stuffed lotus roots until dark golden brown and very crunchy, 4 to 6 minutes. Remove them to the prepared baking sheet and repeat with the remaining stuffed lotus roots.
- To make the dipping sauce: Whisk together the remaining 1 teaspoon sugar with 1 tablespoon water in a small bowl until dissolved. Add the white vinegar, chili crisp, sesame seeds, remaining 2 tablespoons soy sauce, 1/4 teaspoon toasted sesame oil and green parts of the scallions.
- Serve the lotus roots warm with the dipping sauce.
PERFECT PORRIDGE
Perfect porridge for a healthy way to start the day
Provided by Margaret Hickey
Categories Breakfast, Main course
Time 15m
Number Of Ingredients 3
Steps:
- Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan.
- Or you can try this in a microwave. Mix the porridge oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
- To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey.
Nutrition Facts : Calories 175 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.24 milligram of sodium
More about "fresh lotus porridge recipes"
HOW TO MAKE FRESH LOTUS LEAF PORRIDGE | CHINAFOODBOOK
Web Recipe for Sake-Steamed Sea Snails: 1. Soak the fresh sea snails in salt water and clean them. 2. Prepare a pot of boiling water, add some salt and ginger slices, and blanch the …
From chinafoodbook.com
From chinafoodbook.com
PORRIDGE RECIPES | BBC GOOD FOOD
Web Baked banana porridge. 46 ratings. Start the day right with this healthy baked banana porridge containing walnuts, banana and cinnamon. Bananas are a good source of the …
From bbcgoodfood.com
From bbcgoodfood.com
25 PORRIDGE RECIPES TO START YOUR DAY - INSANELY GOOD
Web Jun 17, 2023 17. Miso Breakfast Oats. Miso soup and oats unite to make a savory porridge your whole family will enjoy. This porridge is thick, creamy, and full of flavor and nutrition. Kale, nutritional yeast, soy sauce, tahini, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
FRESH LOTUS PORRIDGE – RECIPE WISE
Web Fresh Lotus Porridge is a traditional Chinese breakfast dish that has been enjoyed for centuries. It is made from glutinous rice, fresh lotus seeds, and other healthy …
From recipewise.net
From recipewise.net
LOTUS SEED AND LOTUS LEAF PORRIDGE RECIPE - SIMPLE CHINESE FOOD
Web 2. Soak the gorgon in clean water for 5-6 hours or put it in the refrigerator to freeze for later use; 3. Cut lotus leaves into small pieces; 4. Wash the cut lotus leaves, lotus seeds, …
From simplechinesefood.com
From simplechinesefood.com
HOW TO MAKE PERFECT PORRIDGE - JAMIE OLIVER
Web Jan 2, 2015 Organic marmalade, cacao nibs and crushed hazelnuts. Chia seeds, agave nectar, fresh figs (currently in season) and a tablespoon of fat free natural yoghurt and …
From jamieoliver.com
From jamieoliver.com
YEONJAJUK (LOTUS SEED PORRIDGE) RECIPE | EPICURE MAGAZINE
Web Apr 26, 2013 4 cups water. 1 tsp salt. ¾ tsp sugar. pine nuts to garnish. • Soak glutinous rice and peeled lotus seeds in separate bowls of water for 2 hours. • Drain rice and grind in blender until smooth, about 30 seconds. • …
From epicureasia.com
From epicureasia.com
SWEET LOTUS LEAF PORRIDGE RECIPE - SIMPLE CHINESE FOOD
Web I picked a few lotus leaves by the way and came back, thinking about using lotus leaves to make a variety of delicacies, my favorite The first choice of lotus leaf porridge, the …
From simplechinesefood.com
From simplechinesefood.com
HEALTHY PORRIDGE RECIPES & TOPPING IDEAS | BBC GOOD …
Web Jun 18, 2019 Porridge with quick berry compote, figs & pistachios. You only need six ingredients to make this beautiful breakfast bowl. Frozen berries add a pop of colour and plenty of flavour, while toasted …
From bbcgoodfood.com
From bbcgoodfood.com
THE LOTUS LEAF PORRIDGE | MISS CHINESE FOOD
Web Mar 21, 2020 The lotus leaf porridge is a kind of porridge. Lotus leaf is used for making. Lotus leaves contain many alkaloids and vitamin C, such as lotus alkaloid, protolotus alkaloid and lotus alkaloid. It has the …
From misschinesefood.com
From misschinesefood.com
PORRIDGE RECIPE (CREAMY, CLASSIC VERSION, WITH OATS) | THE KITCHN
Web May 1, 2022 Place 1 1/2 cups water, 1 1/2 cups milk, and 1/4 teaspoon kosher salt in a small or medium saucepan and bring to a boil over high heat, about 5 minutes. Reduce …
From thekitchn.com
From thekitchn.com
RELIEVING HEAT AND HEAT-LOTUS LEAF PORRIDGE RECIPE - SIMPLE …
Web In summer, I strongly recommend everyone to drink lotus leaf porridge, especially the porridge cooked with fresh lotus leaves. It has a refreshing fragrance and is very …
From simplechinesefood.com
From simplechinesefood.com
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Fresh Lotus Porridge Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), …
From food.com
From food.com
HOW TO PREPARE LOTUS ROOT PORRIDGE ? RECIPE TO INCREASE FERTILITY
Web 1) Wash, peel and cut the lotus root into thin slices (cross-section) 2) Rinse Hui Shan, dates and walnuts. Add water and cook. 3) Stir in lotus root and bring to boil. 4) Lower heat to …
From ph.theasianparent.com
From ph.theasianparent.com
FRESH LOTUS SEED PORK PORRIDGE RECIPE - SIMPLE CHINESE FOOD
Web Fresh lotus seeds contain the most nutritious and fragrant lotus seeds. They are good at replenishing the five internal organs. It helps to benefit the twelve meridians and …
From simplechinesefood.com
From simplechinesefood.com
FRESH LOTUS PORRIDGE RECIPE - SIMPLE CHINESE FOOD
Web Lotus seeds are a common nourishing product and have a very good nourishing effect. I believe that many families use it to get through porridge. It has a magical effect. It is …
From simplechinesefood.com
From simplechinesefood.com
FRESH LOTUS SEEDS, WHITE FUNGUS AND MUNG BEAN PORRIDGE
Web 3. Wash the rice and mung beans and put them in a casserole pot. Pour enough water and boil over high heat. After 10 minutes, put the processed white fungus into the pot and …
From simplechinesefood.com
From simplechinesefood.com
BISCOFF PORRIDGE - EFFORTLESS FOODIE
Web Apr 28, 2021 The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. One: Place the oats and milk in a pan and bring to a boil. Immediately turn the heat down to low …
From effortlessfoodie.com
From effortlessfoodie.com
RICE FLAKE RECIPES - THE RICE CHICK
Web Rice Flakes Porridge. A comforting and easy-to-make breakfast option that is perfect for cold winter days. Made with rice flakes, and milk, this gluten-free porridge is a delicious …
From thericechick.com
From thericechick.com
FRESH LOTUS PORRIDGE RECIPE - RECIPEOFHEALTH
Web Get full Fresh Lotus Porridge Recipe ingredients, how-to directions, calories and nutrition review. Rate this Fresh Lotus Porridge recipe with 1 cup glutinous rice, 16 cups water, …
From recipeofhealth.com
From recipeofhealth.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love