Fresh Lotus Root Salad Recipes
FRESH LOTUS ROOT SALAD
Lotus roots can be found in Oriental markets. They look like vegetable sausages, a few inches long and about three inches in diameter. The flavor is somewhat reminiscent of a water chestnut as is the texture...very fresh and crisp tasting! When sliced they have an intriguing, lacy cross section that comes from air channels in the root. Lotus roots make a nice addition to soups too!
Provided by Grace Lynn
Categories Vegetable
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil about 3 quarts of water in a pot.
- Rinse lotus roots with cold water.
- Trim and discard both ends of the bulb and peel the skin.
- Diagonally cut the root into 1/8 inch thick slices and immediately put them into acidulated (water with some vinegar or lemon juice to prevent discoloring) water.
- Drain the roots and put them into the boiling water.
- Take pot off heat and cover pot with lid.
- Let sit for 5 minutes.
- Drain and rinse with cold water.
- Pat dry and put in a shallow bowl.
- In a bowl, combine soy sauce, vinegar, sesame oil, chili oil and cilantro.
- Pour dressing over lotus roots and garnish with sesame seeds.
- Serve chilled.
Nutrition Facts : Calories 10.2, Fat 0.8, SaturatedFat 0.1, Sodium 188.8, Carbohydrate 0.2, Sugar 0.1, Protein 0.4
More about "fresh lotus root salad recipes"
LOTUS ROOT SALAD - CHINA SICHUAN FOOD
2019-03-22 Steps. Remove the joining part, peel the lotus root and then thinly sliced. Wash the slices under running water to remove the extra starch. This step can make the slices …
From chinasichuanfood.com
5/5 (2)Total Time 10 minsCategory SaladCalories 240 per serving
From chinasichuanfood.com
5/5 (2)Total Time 10 minsCategory SaladCalories 240 per serving
- Wash the slices under running water to remove the extra starch. This step can make the slices crunchier.
- In a large pot with enough water, add 1/2 tsp rice vinegar or lemon juice. Soak lotus root slices for 10 minutes.
- Bring a large pot of water to a boiling and then blanch lotus root slices for 1 minutes. Transfer out and soak the slices in chilled water until completely cooled. Drain.
FRESH LOTUS ROOT SALAD RECIPE | CDKITCHEN.COM
Rinse lotus roots with cold water. Trim and discard both ends of the bulb. With a vegetable peeler, pool the skin. Diagonally cut the root into 1/8 inch thick slices.
From cdkitchen.com
Servings 8Total Time 2 hrs
From cdkitchen.com
Servings 8Total Time 2 hrs
FRESH LOTUS ROOT SALAD RECIPE | RECIPELAND
1996-01-28 Drain. Rinse with cold water. Pat dry. refrigerate until chilled. For the dressing; in bowl, combine thoroughly the ginger, sugar soy sauce, vinegar, sesame oil and coriander. Put lotus root slices into a shallow bowl; pour dressing over lotus roots. Arrange on individual salad plates, garnish with sesame seeds. Serve chilled. Serves 8.
From recipeland.com
3.8/5 (4)Total Time 30 minsServings 8Calories 16 per serving
From recipeland.com
3.8/5 (4)Total Time 30 minsServings 8Calories 16 per serving
LOTUS ROOT SALAD
Inspired by a Chinese New Year classic featuring abalone, this recipe tops blanched Chinese mustard greens with mushrooms and crisp, golden pan-fried tofu, cooked together in a flavorful blend of vegetable stock, soy sauce, Shaoxing wine, and toasted sesame oil.
From pinterest.com
From pinterest.com
FRESH LOTUS ROOT FOR SALE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Fresh Lotus Root For Sale are provided here for you to discover and enjoy ... Black Eyed Peas Salad Recipes Easy Easy Black Eyed Pea Salad Pea Salad Recipe Easy Shoepeg Corn Salad Recipe Easy Vegan Bean Salad Easy Easy Red Velvet Party Cake Fried Noodles Easy Recipe Easy Frosting Recipe For Christmas Cookies Dessert …
From recipeshappy.com
From recipeshappy.com
NO SWEET SOUR: CRUNCHY LOTUS ROOT SALAD (LIANG BAN CUI OU, 凉拌 …
2020-07-08 Slice lotus in uniform 1/8-inch slices. Bring water to boil in a sauce pan and add lotus root. Return to boil and let it cook for three to four minutes, until cooked through but still slightly crunchy. Drain lotus and soak in cold water until completely chilled, then rinse under cold water to remove excess starch.
From blog.themalamarket.com
From blog.themalamarket.com
WHAT IS LOTUS ROOT AND HOW IS IT USED? - THE SPRUCE EATS
2021-01-22 Lotus root is an edible rhizome, a bulb from the flower of the same name that can be peeled, sliced, and eaten raw or cooked. It's an ancient ingredient used by emperors and villagers alike and proves so versatile, chefs have used the lotus root in salads and soups , in the main course, and also in many snack foods.
From thespruceeats.com
From thespruceeats.com
STIR-FRIED LOTUS ROOT WITH TENDER AND FRESH FLAVOR RECIPE - SIMPLE ...
Clean the lotus root strips, cut into sections with a diagonal knife, cut the green red pepper into slices, and chop the ginger and garlic. 2. Put the salad oil in the pan and cook to 70 degrees, quickly add ginger, garlic, green and red pepper
From simplechinesefood.com
From simplechinesefood.com
FRESH LOTUS ROOT SALAD - BIGOVEN
Lotus root is also available canned and its not bad++not as good as fresh, but quite acceptable. They can better than water chestnuts and retain more of the characteristics of the fresh root than do water chestnuts. Lotus roots make a nice addition to soups too. BTW, its considered bad form by Asian grocers to break up the hands of roots ...
From bigoven.com
From bigoven.com
HOT AND SOUR STIR FRIED LOTUS ROOT - THE DEVIL WEARS SALAD
In a large fry pan or wok, add ½ oil and heat over high heat. Once hot, add sliced ginger, garlic and chilli to the fry pan and do a quick stir fry. Once garlic and ginger start to brown, remove the mix from the fry pan and set aside for later. Add remaining oil to …
From thedevilwearssalad.com
From thedevilwearssalad.com
LOTUS ROOT SALAD RECIPE - SIMPLE CHINESE FOOD
The simple and refreshing lotus root salad is here! It's the season when fresh lotus roots are on the market again. The lotus roots are not delicious and have high medicinal value. It is easy and convenient to cook, so you can eat it often! Difficulty . Easy. Time. 5m. Serving. 2. by Tian Miao, ★ ★ ★ ★ ★ 4.8 (1) Ingredients. 400g Lotus root. 1 tablespoon salt. 5ml Soy sauce. 2 pcs ...
From simplechinesefood.com
From simplechinesefood.com
FRESH LOTUS ROOT SALAD - BEYONDMEALS.COM
Check out our Fresh Lotus Root Salad Recipe. Serves 8 and is ready to eat in 30 Minutes. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home ; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, Sandwiches & Wraps Breads, Rolls & …
From beyondmeals.com
From beyondmeals.com
10 BEST LOTUS ROOT RECIPES | YUMMLY
2022-05-08 cooking oil, salt, lotus root, salt, root ginger, green chili pepper and 5 more Lotus Root Kofta Curry Simple Gluten Free Kitchen canola oil, water, turmeric powder, ginger garlic paste, salt and 16 more
From yummly.com
From yummly.com
LOTUS ROOT SALAD RECIPES RECIPES ALL YOU NEED IS FOOD
2 sections of lotus root: 1/4 tsp. rice vinegar or lemon juice: 2 fresh Thai red peppers: 2 fresh green chili peppers: 2 garlic cloves (chopped) 2 tsp. chopped ginger: 1/4 tsp. sugar: 2 tbsp. light soy sauce: 1/2 tbsp. black vinegar: 1/2 tbsp. chopped scallion: 2 tbsp. vegetable cooking oil: 1 small bunch of coriander: 1 tbsp. light soy sauce ...
From stevehacks.com
From stevehacks.com
FRESH LOTUS ROOT SALAD RECIPE
Free Recipe Fresh Lotus Root Salad. Recipe Type: Free Chinese Recipes Recipe Preparation: boil Cooking Temperature: Recipe Serves: 8. Ingredients for Fresh Lotus Root Salad Recipe. 1 lb Fresh lotus root 1/2 ts Grated fresh ginger 4 ts Sugar 1-1/2 tb Soy sauce 2 tb White vinegar 1/2 tb Asian sesame oil 1 tb Chopped fresh coriander Toasted black ...
From free-recipes.co.uk
From free-recipes.co.uk
VIETNAMESE LOTUS ROOT SALAD (GOI NGO SEN) - THE RAVENOUS COUPLE
2009-05-10 Boil the shrimp with the shell on in water. Set aside the pork shoulder and shrimp and let it cool. Rinse out the pickled lotus roots. Cut the lotus roots in half shortwise, diagnally in bite size pieces. Coarsely chop the fresh coriander and mints. Now with the pork and shrimp cooled, slice the pork thinly.
From theravenouscouple.com
From theravenouscouple.com
FRESH LOTUS ROOT SALAD — MELISSAS PRODUCE
Recipes. Appetizers Beverages Desserts Entrees Salads Sauces & Seasonings Side Dishes Soups and Stews Tips Videos Seasonal Menus Blogs Blogs. Certified Organics Chef in the Kitchen Cookin with the Kids Ethnic Sensations Flavor First Recipes from the Breakroom Low Carb Kitchen Plant Based 411 Product Spotlight Archived Blogs Food Trends Seasonal Gift …
From melissas.com
From melissas.com
RECIPES > VEGETARIAN > HOW TO MAKE STIR FRIED FRESH LOTUS ROOT
Add black mushrooms, lotus root, tree ears, water chestnuts and snow peas; stir-fry for about 2 minutes or until snow peas turn bright green. Sprinkle in the sugar, white pepper, and soy sauce; toss a few seconds. Splash the chicken stock against sides of hot wok and use to deglaze sides. Cover, reduce to medium heat; cook for 30 seconds. Remove cover, dribble in the sesame oil …
From mobirecipe.com
From mobirecipe.com
FRESH LOTUS ROOT SALAD RECIPE - COOKEATSHARE
Lotus root is also available canned and it's not badnot as good as fresh, but quite acceptable. They can better than water chestnuts and retain more of the characteristics of the fresh root than do water chestnuts. Lotus roots make a nice addition to soups too. BTW, it's considered bad form by Asian grocers to break up the hands of roots. They ...
From cookeatshare.com
From cookeatshare.com
FRESH LOTUS ROOT SALAD - GLUTEN FREE RECIPES
Fresh Lotus Root Salad might be just the main course you are searching for. One serving contains 474 calories, 16g of protein, and 13g of fat. This recipe serves 1. This recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of asian chili oil, sesame seed, soy sauce, and a handful of other ingredients are all it takes ...
From fooddiez.com
From fooddiez.com
FRESH SLICED LOTUS ROOT SALAD - TCM WORLD
FRESH SLICED LOTUS ROOT SALAD. Lotus root is good at strengthening your stomach and lung function. Lotus root even looks like a human lung. Yields 1 Serving 1 Bag of fresh sliced boiled lotus root (can be found on Amazon or at your local Asian Grocery) 1 tablespoon minced, fresh ginger 1 Scallion 1 tablespoon honey 1 tablespoon oil ½ teaspoon mushroom seasoning …
From tcmworld.org
From tcmworld.org
LOTUS ROOT AND MIZUNA SALAD - RECIPETIN JAPAN
2016-08-30 Drain lotus root slices into a sieve and shake well to remove excess water. Then transfer to a bowl. While the boiled lotus root slices are still warm, add the gomadare and mix well (Note 4). Add the grounded toasted white sesame, sesame oil and mizuna to the bowl and mix well. Leave to cool down if still warm.
From japan.recipetineats.com
From japan.recipetineats.com
FRESH LOTUS ROOT SALAD - AMERICANRECIPES.EU
Drain. Rinse with cold water. Pat dry. refrigerate until chilled. For the dressing; in bowl, combine thoroughly the ginger, sugar soy sauce, vinegar, sesame oil and coriander. Put lotus root slices into a shallow bowl; pour dressing over lotus roots. Arrange on individual salad plates, garnish with sesame seeds. Serve chilled. Serves 8. San ...
From americanrecipes.eu
From americanrecipes.eu
CHINESE LOTUS ROOT SALAD | PICKLED PLUM
2019-03-12 Lower the heat to a simmer, cover and cook for 5 minutes – until the lotus root is tender but still yielding a crunch. Drain and transfer lotus root to a mixing bowl. Add the remaining ½ teaspoon of sugar, plain rice vinegar, chopped scallions and sesame seeds. Add more salt if needed. Toss well and serve.
From pickledplum.com
From pickledplum.com
HOT AND SOUR LOTUS ROOT SALAD - CHINA SICHUAN FOOD
Instructions. Peel the skin of lotus root and then cut into thin slices. Soak in clean water for couple of minutes to remove the extra starch and keep the potatoes crunchy after cooked. Bring a pot of water to a boiling and add a small pinch of salt. Cook lotus root slices for 2 minutes. Transfer out and drain.
From chinasichuanfood.com
From chinasichuanfood.com
RECIPES > SALAD > HOW TO MAKE FRESH LOTUS ROOT SALAD
Put lotus root slices into a shallow bowl; pour dressing over lotus roots. Arrange on individual salad plates, garnish with sesame seeds. Serve chilled. Serves 8. San Francisco Chronicle, 11/6/90. Posted by Stephen Ceideburg November 7 1990.
From mobirecipe.com
From mobirecipe.com
VIETNAMESE LOTUS ROOT SALAD | FOODTALK
Instructions. For the salad, layer all of the different vegetables in a bowl ending with the shrimp on top as it makes for a prettier presentation. For the dressing, combine all of the ingredients together and stir until the sugar has dissolved. There is no need to dress the salad in advance. When you are ready to eat, pour the dressing over ...
From foodtalkdaily.com
From foodtalkdaily.com
EASY STIR-FRIED JAPANESE LOTUS ROOT RECIPE - ALL WAYS DELICIOUS
2021-10-31 Instructions. Heat the cooking oil and sesame oil in a large skillet over medium-high heat. Add the sliced lotus root and cook, stirring occasionally, until it starts to brown in places, about 5 minutes. Add the broth or water and cook, stirring, for a few minutes, until most of the liquid evaporates.
From allwaysdelicious.com
From allwaysdelicious.com
LOTUS ROOT SALAD WITH SESAME VINAIGRETTE - HAPPY BELLY AFTER
Peel the lotus root and thinly slice on a mandolin. Place in the acidulated water. Make the sesame vinaigrette – Whisk the grapeseed oil, rice wine vinegar, tamari, sesame oil ginger, sea salt and freshly ground black pepper together. To serve – Drain the lotus root slices on a linen towel and pat dry. On a serving platter, overlap the ...
From happybellyafter.com
From happybellyafter.com
ASTRAY RECIPES: FRESH LOTUS ROOT SALAD
Put lotus root slices into a shallow bowl; pour dressing over lotus roots. Arrange on individual salad plates, garnish with sesame seeds. Serve chilled. Serves 8. San Francisco Chronicle, 11/6/90. Posted by Stephen Ceideburg November 7 1990. Similar recipes. Beef and lotus root soup; Chicken & lotus seed soup; Chicken and lotus seed soup ...
From astray.com
From astray.com
FRESH LOTUS ROOT SALAD RECIPE - COOKING INDEX
Lotus root is also available canned and it's not bad--not as good as fresh, but quite acceptable. They can better than water chestnuts and retain more of the characteristics of the fresh root than do water chestnuts. Lotus roots make a nice addition to soups too. BTW, it's considered bad form by Asian grocers to break up the hands of roots ...
From cookingindex.com
From cookingindex.com
FRESH LOTUS ROOT SALAD RECIPE - FOOD.COM | RECIPE | SALAD RECIPES ...
Feb 24, 2013 - Lotus roots can be found in Oriental markets. They look like vegetable sausages, a few inches long and about three inches in diameter. The flavor is somewhat reminiscent of a water chestnut as is the texture...very fresh and crisp tasting! When sliced they have an intriguing, lacy cross section that comes from air chan…
From pinterest.com
From pinterest.com
LOTUS STEM SALAD | SAVEUR
2009-04-13 FOR THE DRESSING: 1 1 ⁄ 2 tbsp. fish sauce ; 1 tbsp. sugar 3 tbsp. fresh lime juice 1-2 Thai chiles, stemmed and finely chopped FOR THE SALAD: 1 15-oz. jar lotus stems or roots, drained and rinsed
From saveur.com
From saveur.com
RECIPE: LOTUS ROOT SALAD - RECIPELINK.COM
10 oz lotus root or 1/2 can (16 oz size) sliced lotus root 1 medium-size red bell pepper 1/2 medium-size green bell pepper 1/2 hot green chile FOR THE DRESSING: 1/4 cup red wine vinegar 2 tbsp sugar 2 tbsp light soy sauce 3 tbsp sesame oil 1 tbsp toasted sesame seeds* (for garnish) Pare lotus root and cut crosswise into thin slices (if canned ...
From recipelink.com
From recipelink.com
FRESH LOTUS ROOT SALAD - COMPLETERECIPES.COM
2007-09-26 Fresh Lotus Root Salad. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Salads, Chinese. Share: 1. Tweet. Ingredients List. 1 lb Fresh lotus root; 1/2 ts Grated fresh ginger; 4 ts Sugar; 1 1/2 tb Soy sauce; 2 tb White vinegar; 1/2 tb Asian sesame oil; 1 tb Chopped fresh coriander ; Toasted black or white-sesame seeds …
From completerecipes.com
From completerecipes.com
FRESH LOTUS ROOT SALAD (T'ANG-TS'U-OU-PIEN) RECIPE | EAT YOUR BOOKS
Fresh lotus root salad (T'ang-ts'u-ou-pien) from The Cooking of China (Foods of the World) by Emily Hahn and Time-Life Books. Shopping List; Ingredients; Notes (0) Reviews (0) soy sauce; lotus root; sesame oil; Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main …
From eatyourbooks.com
From eatyourbooks.com
FRESH LOTUS ROOT SALAD RECIPE - WEBETUTORIAL
Fresh lotus root salad is the best recipe for foodies. It will take approx 25 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make fresh lotus root salad at your home.. The ingredients or substance mixture for fresh lotus root salad recipe that are useful to cook such type of recipes are:
From webetutorial.com
From webetutorial.com
LOTUS ROOT (RENKON) • JUST ONE COOKBOOK
2014-04-27 Lotus root is used for stir-fry dishes, simmered dishes, soups and stews, and deep-fried dishes in Japanese food. Even after cooking, it has a crunchy yet tender texture and enjoyed in many dishes such as Hijiki Salad, Chikuzenni, and Renkon Chips. Where to Buy It. Most Asian grocery stores carry lotus root.
From justonecookbook.com
From justonecookbook.com
LOTUS ROOT RECIPE SALAD - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
THAI LOTUS SHOOT SALAD RECIPE - YUM LAI BUA - COOKING WITH NART
2019-10-16 Add lime juice, fish sauce and sugar and pound until well mixed, making sure the sugar is fully dissolved. Taste-test the dressing and adjust as needed. Once the shoots have cooled, strain and place them in a salad bowl. Add every …
From cookingwithnart.com
From cookingwithnart.com
9 NUTRITIOUS LOTUS ROOT RECIPES TO TRY - HONEST FOOD TALKS
2020-12-19 Method. Heat a deep skillet over medium-high heat. Add vegetable oil, the lotus root, ½ teaspoon sugar and some salt. Cook for 5 minutes until the root vegetable begins to soften. Add ½ cup of water and bring to a boil. Lower the heat and close the lid. Leave this to simmer for another 5 minutes.
From honestfoodtalks.com
From honestfoodtalks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #salads #side-dishes #vegetables #asian #chinese #dinner-party #vegetarian #dietary #brunch
You'll also love
