FRESH MILK BATH
Make and share this Fresh Milk Bath recipe from Food.com.
Provided by Abby Girl
Categories Bath/Beauty
Time 15m
Yield 2 1/4 cups
Number Of Ingredients 5
Steps:
- Blend together egg, olive oil, glycerine and milk powder until a smooth paste forms.
- Add water a little a time until incorporated.
- To use: add 1/4 to 1/2 cup to your bath water. Refrigerate rest of mixture. Use within 1-1/2 weeks.
Nutrition Facts : Calories 672.8, Fat 65, SaturatedFat 13.6, Cholesterol 136.8, Sodium 159.5, Carbohydrate 12.5, Sugar 12.5, Protein 11.6
FRESH YOGURT MILK BATH
Strictly for the Bath Goddess. This recipe softens and nourishes tired, dried out skin. Indulge in pure luxury, especially when using essential oils. To get the maximum benefit, shower and exfoliate before using, then soak for 20 minutes. Devine!!!
Provided by Abby Girl
Categories < 15 Mins
Time 10m
Yield 4 1/2 cups
Number Of Ingredients 11
Steps:
- Combine all the ingredients into a container with a tight fitting lid. Shake well before using. Use the mixture up within 2 weeks. Discard if it smells "off". Make sure that the oil used has a clean smell and not have gone rancid.
- What each ingredient will do: Milk is very nourishing to the skin. Vinegar helps restore the pH balance in the skin. Epsom salts help detox the system. Kelp (or seaweed) is very good for detox, but has a very distinctive smell, so you might want to use caution if using
- To use: Use approx 1 cup per bath. Essentials oils make a heavenly bath (8 - 10 drops per bath). If you don't have an ingredient, just leave it out. The ingredients are all inter-changeable. Use what you have in the fridge, eg: sour cream, fruit juices, tomato juice -- what ever your fancy!
- Essential oils can be found in any large supermarkets or health food stores. Scent Options:
- - equal amounts of Lavender and Orange
- - equal amounts of Sandalwood and Patchouli.
- - equal amounts of sandalwood, orange, geranium.
Nutrition Facts : Calories 393.4, Fat 25, SaturatedFat 8.6, Cholesterol 174.9, Sodium 176.9, Carbohydrate 29.4, Sugar 28.2, Protein 13.8
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