Fresh Mozzarella Planks Recipes
30 WAYS TO USE FRESH MOZZARELLA
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mozzarella dish in 30 minutes or less!
Nutrition Facts :
FRESH MOZZARELLA
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 30m
Yield 1 pound
Number Of Ingredients 3
Steps:
- In a large stock pot add the water and enough kosher salt until it tastes like saltwater. Bring the water to a simmer and remove from heat.
- While waiting for water to boil, the mozzarella curd needs to be shaved with a sharp knife into thin layers and set aside in a large bowl.
- When water is ready, ladle over the shaved curd, just enough to cover. Allow curd to warm before you begin forming your mozzarella. Using a wooden spoon, stir the mixture until the curd begins to pull (you should have a string like effect). Work quickly with the curd to achieve a consistent silken texture. Hold the cheese in the bowl with wooden spoon and pour off excess water. Take the cheese in your hands and begin to fold under itself creating a round shape of desired size. Pinch between your thumb and index finger, place fresh mozzarella in a bowl of cool water, continue this process until all the fresh mozzarella is formed.
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- Mozzarella, Basil & Zucchini Frittata. This vegetable-studded frittata recipe is one of the quickest meals you can make. Make it for breakfast, or serve for lunch or dinner with a tossed salad and a slice of olive oil-drizzled crusty baguette.
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- Pizza Sliders. Mini burgers make a fun, kid-friendly meal. Italian herbs, marinara and melty mozz give them the appeal of pizza. Source: EatingWell Magazine, June 2020.
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