FRESH RASPBERRY SAUCE
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g
SPICE ROASTED FRUITS WITH HONEY & ORANGE SAUCE
Tom Kime's summery dessert is very simple and it looks absolutely stunning
Provided by Tom Kime
Categories Dinner, Lunch
Time 55m
Number Of Ingredients 12
Steps:
- The day before: tear the bay leaves and break the cinnamon into two or three pieces to release the oils and perfumes. Split the vanilla pod in half and scrape out the seeds with the back of a knife. Mix with the star anise seeds and the pepper, orange zest and juice, honey and sugar to make a sauce. Cover and chill until ready to serve.
- Half an hour before serving: Preheat the oven to 200C/gas 6/fan 180C. Cut the peaches or nectarines in half and remove the stones. Halve the figs. Put the peaches or nectarines skin-side down in a large baking dish or a roasting tray with sides. Pour the spicy sauce over the fruit and dot with the butter.Roast in the oven for 10 minutes, add the figs and baste the fruits with a large spoon.Roast for 15 minutes more, basting at least three times, until the fruits are tender. Serve with crème fraîche and macaroons or amaretti biscuits to soak up all the lovely juices.
Nutrition Facts : Calories 160 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein
RASPBERRY DESSERT SAUCE
This raspberry dessert sauce topping is fresh, quick, & easy and gives desserts and breakfast dishes that little something extra! You can use fresh or frozen raspberries.
Provided by Sally
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Whisk the cornstarch and water together until all the cornstarch has dissolved. (I just use a fork to mix-very easy.) Combine cornstarch mixture, raspberries, granulated sugar, and lemon juice in a small saucepan over medium heat. Using a wooden spoon or rubber spatula, stir the mixture, lightly mashing the raspberries as they begin to heat.
- Bring to a boil and let it boil for 3 full minutes, stirring occasionally. Remove the pan from heat and-if desired for a richer flavor-stir in vanilla extract.
- Press the warm sauce through a fine mesh strainer to remove the seeds, if desired. I use the back of a spoon to press the liquid through the strainer, held over a bowl. It takes a couple minutes to really squeeze it all out.
- Feel free to serve warm over warm desserts, but it should be cooled to really thicken up. Cool the sauce completely at room temperature or in the refrigerator. The sauce will thicken slightly as it cools, but the strained version is still liquid and perfect for drizzling.
- Cover and store for up to 1 week in the refrigerator.
NECTARINE & RASPBERRY GRATIN
Try these delicious, fruity French treats
Provided by Lesley Waters
Categories Afternoon tea, Dinner, Lunch, Snack, Supper, Treat
Time 15m
Number Of Ingredients 5
Steps:
- Heat the grill to medium. Place the nectarines cut-side up in 4 individual gratin dishes and pile the raspberries in the centre of each half. Drizzle cream over the fruit, sprinkle with sugar, then grill for 8-10 mins until bubbling and golden. Dust with cocoa and serve.
Nutrition Facts : Calories 309 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
RASPBERRY ORANGE SAUCE
This sauce is wonderful over "fudgy low-fat brownies", recipe in 'zaar. Also great over icecream or other cakes. from Heart Healthy Cooking by Becel
Provided by Derf2440
Categories Sauces
Time 27m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine raspberries, orange juice and sugar in saucepan.
- Bring to boil, stirring constantly.
- Dissolve constarach in water.
- Add to pan and cook stirring for 2 minutes.
- Chill sauce until cold, about 15 minutes.
Nutrition Facts : Calories 29.5, Fat 0.1, Sodium 0.3, Carbohydrate 7.3, Fiber 1, Sugar 5.5, Protein 0.2
FRESH NECTARINES DRIZZLED WITH A RASPBERRY ORANGE SAUCE
This makes a wonderful light summer dessert. Blueberries, cherries or grapes may be substituted for the raspberries if desired. Another recipe from the Community cookbook.
Provided by Baby Kato
Categories Dessert
Time 5m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Slice the fruit in half and remove the pit.
- Form the cream cheese into a ball to fit inside the nectarine, it should be slightly larger than the original pit.
- Place in one half of the fruit, brush the fruit with the lemon juice to prevent browning if not serving right away.
- Puree the raspberries, press threw a strainer, stir in the liquer and taste for sweetness, if necessary add some icing sugar and mix well.
- When ready to serve, spoon the puree onto the plate, place half the fruit with the cream cheese onto the puree. Now place the other half of the nectarine so that it is slightly overlapping on top.
- Drizzle with a little of the raspberry puree and sprinkle with icing sugar and garnish with the mint.
- Enjoy.
Nutrition Facts : Calories 293.7, Fat 20.7, SaturatedFat 11.2, Cholesterol 63.8, Sodium 186.8, Carbohydrate 24.9, Fiber 6.4, Sugar 15.9, Protein 5.7
More about "fresh nectarines drizzled with a raspberry orange sauce recipes"
RASPBERRY SAUCE (THAT GOES ON ANYTHING!) – A COUPLE …
From acouplecooks.com
RASPBERRY ORANGE SHORTBREAD BARS | RASPBERRY DESSERT …
From lifeloveandsugar.com
PERFECT RASPBERRY GLAZE - BORROWED BITES
From borrowedbites.com
FRESH NECTARINES DRIZZLED WITH A RASPBERRY ORANGE SAUCE …
From tfrecipes.com
28 NECTARINE RECIPES TO MAKE THIS SUMMER - PUREWOW
From purewow.com
EASY RASPBERRY SAUCE - BELLY FULL
From bellyfull.net
RASPBERRY ORANGE LAYER CAKE - LOVE, LIFE AND SUGAR
From lifeloveandsugar.com
RASPBERRY-ORANGE SAUCE RECIPE - CUISINART.COM
From cuisinart.com
FRESH NECTARINES DRIZZLED WITH A RASPBERRY ORANGE SAUCE RECIPES
From findrecipes.info
RASPBERRY SAUCE RECIPE (FRESH OR FROZEN RASPBERRIES) | KITCHN
From thekitchn.com
FRESH RASPBERRY SAUCE RECIPE (GREAT FOR TOPPING DESSERTS!)
From savoryexperiments.com
GRILLED NECTARINES WITH RASPBERRY SAUCE RECIPE - COOKSRECIPES
From cooksrecipes.com
12 EASY NECTARINE DESSERT RECIPES - BEST DESSERTS WITH NECTARINES ...
From delish.com
20 JUICY RECIPES FOR NECTARINE LOVERS | TASTE OF HOME
From tasteofhome.com
NECTARINE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
10 BEST NECTARINE SAUCE RECIPES | YUMMLY
From yummly.com
BAKED NECTARINES IN RASPBERRY SAUCE | NEW ENTRY SUSTAINABLE …
From nesfp.nutrition.tufts.edu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love