Soft Breeze Recipes

PUDDING BREEZE

Pudding Breeze image

This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.

Provided by Valerie Cain Cuff

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

1 ½ cups all-purpose flour
¾ cup margarine
2 (8 ounce) packages cream cheese
2 cups confectioners' sugar
3 cups frozen whipped topping (Cool Whip®), thawed
3 (3.9 ounce) packages instant chocolate pudding mix
5 cups whole milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9x13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

Nutrition Facts : Calories 1011.9 calories, Carbohydrate 95.7 g, Cholesterol 106.1 mg, Fat 62 g, Fiber 1.2 g, Protein 17.1 g, SaturatedFat 30.4 g, Sodium 737 mg, Sugar 63.5 g

HOMEMADE SOFT PRETZELS RECIPE BY TASTY

Homemade Soft Pretzels Recipe by Tasty image

Here's what you need: water, salt, sugar, active dry yeast, flour, oil, baking soda, eggs, coarse salt

Provided by Hannah Williams

Categories Snacks

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 ½ cups water, warm
1 tablespoon salt
1 tablespoon sugar
1 packet active dry yeast
4 ½ cups flour
3 tablespoons oil, divided
⅔ cup baking soda
2 eggs, beaten
coarse salt

Steps:

In a bowl, mix water, salt, and sugar until combined. Add yeast, and let rest 5 minutes until yeast starts to foam.
Add flour and 2 tablespoons of oil, and mix thoroughly until a dough forms.
Remove the dough and use the remaining oil to cover the bowl.
Cover bowl with plastic wrap, and leave in a warm place for 1 hour.
Preheat oven to 450°F (230°C).
Cut dough into 8 pieces and roll them out into thin ropes, twisting the two ends to form a pretzel shape.
Add baking soda to a large pot of water, and bring to a rolling boil. Boil each pretzel for 30 seconds per side.
Transfer pretzels to a baking sheet, brush with egg wash, and sprinkle with salt. Bake for 10-15 minutes, until golden brown.
Enjoy!

Nutrition Facts : Calories 332 calories, Carbohydrate 55 grams, Fat 7 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram

SOFT HOMEMADE PRETZELS

Soft Homemade Pretzels image

Fun to make.

Provided by Pam English

Categories Bread Yeast Bread Recipes Pretzel Recipes

Time 1h40m

Yield 12

Number Of Ingredients 9

Ingredients

2 (.25 ounce) packages active dry yeast
1 cup warm water (110 degrees F (43 degrees C))
3 ½ cups all-purpose flour
2 tablespoons white sugar
1 tablespoon shortening, melted
1 teaspoon salt
1 egg yolk
1 tablespoon water
coarse salt, or to taste

Steps:

Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.
Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.
Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.
Bake in the preheated oven until pretzels are golden brown, about 15 minutes.

Nutrition Facts : Calories 158 calories, Carbohydrate 30.4 g, Cholesterol 17.1 mg, Fat 1.8 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 676.4 mg, Sugar 2.2 g

SOFT BREEZE

Soft Breeze image

Make and share this Soft Breeze recipe from Food.com.

Provided by Marg (CaymanDesigns)

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

3 ounces cranberry juice
3 ounces grapefruit juice
splash lime juice

Steps:

Pour in a highball glass over ice.
Garnish with a lime wedge.

Nutrition Facts : Calories 84.8, Fat 0.2, Sodium 2.7, Carbohydrate 20.7, Fiber 0.1, Sugar 19.1, Protein 0.5

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