Fresh Peach Gratin With Pecan Crunch Topping Recipes

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PIEMONTESE PEACH GRATIN



Piemontese Peach Gratin image

This is an easy and delicious way to use the last peaches of summer in an intriguing dessert.

Provided by Food Network

Categories     dessert

Time 55m

Number Of Ingredients 9

3 pounds very ripe peaches, peeled, pitted and sliced
2 tablespoons water
1/2 teaspoon almond extract
1 1/2 sticks unsalted butter
1/2 cup sugar
1/2 cup ground Amaretti (Italian macaroons)
2 cups flour 3 pounds very ripe peaches, peeled, pitted and sliced
2 tablespoons water
1/2 teaspoon almond extract

Steps:

  • Butter 6 individual gratin dishes. Preheat oven to 375 degrees and set a rack in the middle level. Toss peaches with water and extract and divide among the dishes. For the topping, melt the butter and stir in the remaining ingredients in order. Crumble the topping over the individual dishes. Bake the gratins about 30 minutes, until bubbling and the topping has colored. Cool to room temperature and serve with whipped cream or Creme Fraiche.

MOM'S PEACH CRISP



Mom's Peach Crisp image

My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Provided by Stephanie

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 7

4 cups sliced fresh peaches
½ cup all-purpose flour
½ cup brown sugar
½ cup cold butter
1 teaspoon ground cinnamon
¼ teaspoon salt
1 cup rolled oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange peaches evenly in an 8x8-inch baking dish.
  • Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Fold oats into flour mixture; sprinkle and press topping into peaches.
  • Bake in the preheated oven until topping is lightly browned, about 30 minutes.

Nutrition Facts : Calories 237.6 calories, Carbohydrate 30.5 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 7.4 g, Sodium 161.6 mg, Sugar 17.4 g

GEORGIA-ON-MY-MIND PEACH PECAN CRISP



Georgia-On-My-Mind Peach Pecan Crisp image

Make and share this Georgia-On-My-Mind Peach Pecan Crisp recipe from Food.com.

Provided by Winnipeg Mel

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

5 peaches, skinned and pitted and cut in wedges
nonstick cooking spray
1 -2 large apple, cored, peeled and cut in wedges
2 tablespoons apricot nectar
2 tablespoons orange juice
1/2 teaspoon vanilla
1/3 cup sugar
2 tablespoons all-purpose flour
1 pinch nutmeg, ground
1 pinch ginger
1/4 teaspoon cinnamon
1/3 cup pecans, finely chopped
2/3 cup rolled oats or 2/3 cup quick-cooking oats
2/3 cup all-purpose flour
1/2 cup dark brown sugar
8 -10 tablespoons unsalted butter, melted

Steps:

  • Servings: 6 Prepare fruit. Heat oven to 350 degrees.
  • Spray a 2- to 3-quart baking dish with nonstick cooking spray; set aside.
  • In a large bowl, toss peaches and apples with apricot nectar, orange juice, vanilla, sugar, flour, nutmeg, ginger and cinnamon.
  • Spoon into prepared baking dish.
  • Set aside.
  • Make a topping by combining pecans, oatmeal, flour and brown sugar.
  • Slowly drizzle in butter, tossing mixture with a fork to make a mealy topping.
  • Sprinkle mixture over fruit.
  • Bake until juices of fruit start to bubble, around 30-40 minutes.
  • Cool for about 15 minutes before serving.

Nutrition Facts : Calories 440.8, Fat 20.7, SaturatedFat 10.3, Cholesterol 40.7, Sodium 10.6, Carbohydrate 62.4, Fiber 4.1, Sugar 40.8, Protein 4.8

PEACH CRISP III



Peach Crisp III image

Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream.

Provided by BAJSHA

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 11

½ cup quick cooking oats
½ cup honey-sweetened granola
3 tablespoons all-purpose flour
½ cup packed brown sugar
¼ cup butter
5 cups fresh peaches - peeled, pitted, and sliced
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground allspice
¼ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
  • Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 39.6 g, Cholesterol 20.3 mg, Fat 14.3 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 5.7 g, Sodium 67.1 mg, Sugar 26.7 g

PEACHES & CREAM GRATIN



Peaches & Cream Gratin image

I had some ladies over for lunch last summer and I made this for dessert. It was so easy to make and perfect for the lovely summer day. Just keep an eye on it when you are broiling it. It will probably take longer than the 2 minutes in the recipe.

Provided by bert2421

Categories     Dessert

Time 17m

Yield 6-8 serving(s)

Number Of Ingredients 4

8 ripe peaches
4 teaspoons lemon juice
1 cup whipping cream
1/2 cup packed brown sugar

Steps:

  • Peel, slice and arrange peaches in a 6-cup baking dish (preferably an oval gratin dish), sprinkling with lemon juice as you go.
  • Whip cream; spread all over peaches.
  • Sprinkle with brown sugar by putting it through fine sieve.
  • Cover with plastic wrap and refrigerate overnight.
  • Just before serving, broil about 4" below heat for about 2 minutes or until crispy golden on top.

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