Fresh Salsa For Cooking Or Plain Lime And Cilantro Free Recipes

EASY NO-COOK SALSA RECIPE

Steps:

• Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

FRESH SALSA- FOR COOKING OR PLAIN- LIME AND CILANTRO FREE

Steps:

• Chop and combine all ingredients.
• If using the salsa plain, I prefer to simmer it in a saucepan for 20 minutes or until the onions are cooked. If using it in another recipe that involved cooking, I skip this step.
• If a smooth salsa is desired, blend in a blender as needed.
• Cooked, it can keep for several weeks in the fridge.
• Feel free to substitute the parsley with cilantro and add the lime juice if you like of course! Adjust the spices and peppers to your taste. This combination is a little hot, especially if you use 5 jalapenos! Enjoy

NO-COOK FRESH TOMATO SALSA (FAT-FREE)

Steps:

• Place the chopped seeded tomatoes over a strainer and allow to drain for 1-2 hours (or up to 24 hours).
• Place the tomatoes, onions, green bell pepper, yellow bell pepper (if using) and cilantro in a processor; pulse until desired consistency.
• Place into a glass bowl then add in all remaining ingredients; mix to combine and season with salt and Tabasco to taste and add in a small amount of sugar if desired.
• If desired you may add in the variations of you choice.
• Refrigerate for a minimum of 8-24 hours before serving.

SALSA NO-CILANTRO

Steps:

• Finely chop jalepenos, garlic and onions and combine in a bowl.
• Add tomatoes and juice to bowl.
• Add remaining ingredients to bowl.
• Add olive oil to bowl and toss all ingredients.
• Drizzle water over bowl until salsa reaches a desired consistency.
• Add salt (and optional fresh ground black pepper) to taste.
• Add (optional sugar) to balance acidity.
• Refrigerate for at least an hour.