FRESH STRAWBERRIES WITH LEMON CURD
This is a decadent and relatively low fat dessert that is such a treat for you and your guests if you want to share! Make sure to use the best ingredients for this for the best results. Please note that the total amount of strawberries is 3.5 cups - there are 2 amounts prepped differently. Enjoy!
Provided by Nif_H
Categories Dessert
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine lemon juice, butter and sugar. Bring to a boil, stirring constantly. Remove from heat. Cool.
- Place beaten egg yolks in a small bowl. Spoon 2 tablespoons lemon juice mixture into egg yolks, mix well then add back to remaining lemon juice mixture. Return to heat and slowly bring to a boil over medium heat, stirring constantly. Once mixture is boiling, remove from heat and cool.
- In a blender, combine 1/2 cup diced strawberries, sugar and water. Puree until smooth to form sauce.
- Place 2 tablespoons strawberry sauce on each plate. Top with 1/2 cup sliced strawberries and 1 1/2 tablespoons lemon curd.
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- Add the strawberries and water to a medium heavy bottomed sauce pan over medium high heat. Simmer the strawberries until they have some give when prodded with a silicone spatula. You don't want very cooked berries, but you don't want frozen centers either. About 5 minutes.
- Add the strawberries to a blender. Then add the sugar, lemon zest, and lemon juice, and blend until thoroughly pureed. Then crack each egg into the blender and blend until just incorporated (just a quick zizz for these).
- Add the mixture to your saucepan, and heat gently over medium-low heat, stirring frequently with a heat safe spatula, until the mixture reaches 170°F on an instant read thermometer. Remove from heat. Add the butter and stir gently. The mixture will be fairly runny, but don't worry, it will thicken up in the refrigerator.
- Pour through a fine mesh strainer set over a bowl (ideally one with a pouring spout). Transfer to jars or other airtight containers and refrigerate until set, about 2-3 hours.
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