Fresh Tomato Cream Sauce Recipes

FRESH TOMATO CREAM SAUCE

Fresh Tomato Cream Sauce image

To top your next pasta dish, make this rich and creamy tomato sauce filled with fresh, juicy tomatoes and fragrant herbs.

Provided by Shanna Mallon

Categories Sauces

Time 35m

Number Of Ingredients 9

Ingredients

2 tablespoons unsalted butter
1/2 cup chopped onions
3 cloves garlic, chopped
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh rosemary
1/2 cup white wine
4 large tomatoes, diced
1 cup heavy cream
salt and pepper, to taste

Steps:

Melt the butter in a large skillet. Add the onions and cook until slightly softened.
Add the garlic, basil, rosemary, and white wine. Simmer for 5 minutes.
Add the diced tomatoes. Cook for 10 minutes, until the tomatoes have softened.
Add the heavy cream. Gently simmer, stirring occasionally, until the sauce has thickened slightly, about another 10 minutes.
Remove from heat, and season to taste with salt and pepper. Serve over freshly cooked pasta.

Nutrition Facts : ServingSize 1 cup, Calories 301 calories, Sugar 7.4 g, Sodium 27.5 mg, Fat 27.7 g, SaturatedFat 17.4 g, TransFat 0.7 g, Carbohydrate 11.5 g, Fiber 2.7 g, Protein 3.8 g, Cholesterol 82.5 mg

TOMATO-CREAM SAUCE FOR PASTA

Tomato-Cream Sauce for Pasta image

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 20m

Yield 5

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

Steps:

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

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