Fresh Tomato Sandwiches Saturday Lunch On Longmeadow Farm Recipes

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FRESH TOMATO SANDWICH



Fresh Tomato Sandwich image

The most important thing, obviously, about this sandwich is the tomato. It needs to be ripe and grown close by; not from the supermarket.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 ripe tomatoes
2 slices white farm bread or 2 slices peasant bread
1 slice provolone cheese
1 tablespoon mayonnaise
salt, to taste
fresh ground black pepper, to taste
italian seasoning, to taste

Steps:

  • Slice the tomato thickly, about as thick as a slice of bread.
  • Spread the bread with mayonnaise.
  • Place the tomato on one slice.
  • Sprinkle with salt, pepper and Italian seasoning.
  • Place provolone cheese on the other slice of bread; place on top of the tomato-covered bread.
  • Cut the sandwich in half.
  • Enjoy!

Nutrition Facts : Calories 310.8, Fat 14.2, SaturatedFat 5.9, Cholesterol 23.1, Sodium 696.5, Carbohydrate 34.2, Fiber 2.7, Sugar 6.5, Protein 12.2

TOMATO SANDWICHES



Tomato Sandwiches image

You may not really need a recipe for a tomato sandwich, but sometimes varying it can be nice, especially if you tend to get stuck in a habit as the summer progresses. This version, based on pan con tomate, involves rubbing the guts of a ripe tomato all over garlicky toasted bread. More tomato slices are added on top, along with slivers of onion and mayonnaise, and bacon if you'd like. It's a supremely messy sandwich best munched over the sink, or with plenty of napkins nearby.

Provided by Melissa Clark

Categories     brunch, easy, lunch, quick, sandwiches, main course

Time 10m

Yield 2 servings

Number Of Ingredients 9

4 slices crusty country bread
1 fat garlic clove, halved crosswise
1 ripe and soft tomato, halved
Extra-virgin olive oil, for drizzling
Flaky sea salt
Mayonnaise, as needed
1 ripe but firm tomato, sliced
Thinly sliced white onion
4 slices cooked bacon (optional)

Steps:

  • Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
  • Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.

FRESH TOMATO SANDWICHES SATURDAY LUNCH ON LONGMEADOW FARM



Fresh Tomato Sandwiches Saturday Lunch on Longmeadow Farm image

The back door swings shut with a loud bang, people are balancing fresh back porch iced tea in frosty glasses, with ice tinkling and bobbing around, in one hand. In the other hand, clutched tightly; holds a sandwich that heralds the start of the long hot summer. A big shade tree has several old lawn chairs randomly placed beneath it, and our friends hurry to plop down, with a sigh of complete satisfaction as they begin devour their pleasurable, but simplistic tomato sandwich, and sip the sweet iced tea.

Provided by Andi Longmeadow Farm

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

4 large fresh tomatoes, sliced (1/4 inch thick)
1 large white onion, sliced (1/4 inch thick)
1 tablespoon butter, softened (to room temperature, can use buttery spread, but changes taste)
8 slices fresh white bread (not toasted, prefer homemade, but can use sandwich bread, soft)
1 teaspoon fresh chives (snipped in small pieces)

Steps:

  • Slice onions, tomatoes, and chives if using.
  • Spread butter (or buttery spread) on 4 slices of bread.
  • Top this bread with onions, tomatoes, and chives (if using) in this order.
  • Top with other 4 slices, and lightly but firmly pressed top bread onto tomato topped bread.
  • Slice in half, on the diagonal, and eat immediately.
  • Serve with fresh iced tea or lemonade.
  • Sit under a tree and let the warm breezes lull you into total enjoyment.

Nutrition Facts : Calories 206.3, Fat 4.9, SaturatedFat 2.2, Cholesterol 7.6, Sodium 291.4, Carbohydrate 35.9, Fiber 4, Sugar 8.5, Protein 5.9

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