FRESH TOMATO SANDWICH
The most important thing, obviously, about this sandwich is the tomato. It needs to be ripe and grown close by; not from the supermarket.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Slice the tomato thickly, about as thick as a slice of bread.
- Spread the bread with mayonnaise.
- Place the tomato on one slice.
- Sprinkle with salt, pepper and Italian seasoning.
- Place provolone cheese on the other slice of bread; place on top of the tomato-covered bread.
- Cut the sandwich in half.
- Enjoy!
Nutrition Facts : Calories 310.8, Fat 14.2, SaturatedFat 5.9, Cholesterol 23.1, Sodium 696.5, Carbohydrate 34.2, Fiber 2.7, Sugar 6.5, Protein 12.2
TOMATO SANDWICHES
You may not really need a recipe for a tomato sandwich, but sometimes varying it can be nice, especially if you tend to get stuck in a habit as the summer progresses. This version, based on pan con tomate, involves rubbing the guts of a ripe tomato all over garlicky toasted bread. More tomato slices are added on top, along with slivers of onion and mayonnaise, and bacon if you'd like. It's a supremely messy sandwich best munched over the sink, or with plenty of napkins nearby.
Provided by Melissa Clark
Categories brunch, easy, lunch, quick, sandwiches, main course
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
- Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.
FRESH TOMATO SANDWICHES SATURDAY LUNCH ON LONGMEADOW FARM
The back door swings shut with a loud bang, people are balancing fresh back porch iced tea in frosty glasses, with ice tinkling and bobbing around, in one hand. In the other hand, clutched tightly; holds a sandwich that heralds the start of the long hot summer. A big shade tree has several old lawn chairs randomly placed beneath it, and our friends hurry to plop down, with a sigh of complete satisfaction as they begin devour their pleasurable, but simplistic tomato sandwich, and sip the sweet iced tea.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice onions, tomatoes, and chives if using.
- Spread butter (or buttery spread) on 4 slices of bread.
- Top this bread with onions, tomatoes, and chives (if using) in this order.
- Top with other 4 slices, and lightly but firmly pressed top bread onto tomato topped bread.
- Slice in half, on the diagonal, and eat immediately.
- Serve with fresh iced tea or lemonade.
- Sit under a tree and let the warm breezes lull you into total enjoyment.
Nutrition Facts : Calories 206.3, Fat 4.9, SaturatedFat 2.2, Cholesterol 7.6, Sodium 291.4, Carbohydrate 35.9, Fiber 4, Sugar 8.5, Protein 5.9
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