Freshly Ground Garam Masala Recipes
GARAM MASALA RECIPE
Indian garam masala is a aromatic spice blend used in Indian cooking. This recipe gives you garam masala that is very flavorful. It can be used in veg and meat dishes. Store it in a air tight glass jar and use up to a few months.
Provided by Swasthi
Categories Condiment
Time 20m
Number Of Ingredients 12
Steps:
- Cleaning spices is an important step as it increases the shelf life of your garam masala. So Clean the bay leaf and inner part of cinnamon stick with a dry or damp cloth to remove dirt.
- Break open the nutmeg and check for worms.
- Pick and discard stones and debris from all the spices.
- Heat a pan & add cardamoms, bay leaf, star anise, nutmeg, mace, cinnamon, cloves and pepper.
- Roast them on a low to medium heat without burning until they begin to smell good. Transfer to a plate.
- Then add coriander seeds and roast until they smell good. Transfer this as well to the plate.
- Then add fennel seeds, roast for 30 seconds then add cumin. Repeat roasting until cumin begins to smell good.
- Transfer to the same plate and cool completely.
- Add all of these spices to a spice grinder jar. Powder finely.
- Sieve and powder the coarse spices again. Then repeat the sieve.
- Store this garam masala powder in an air tight dry glass jar. You can use up the coarse bits of spices to make your masala tea.
Nutrition Facts : Calories 812 kcal, Carbohydrate 155 g, Protein 29 g, Fat 35 g, SaturatedFat 4 g, Sodium 175 mg, Fiber 86 g, Sugar 3 g, ServingSize 1 serving
EASY GARAM MASALA
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Provided by KitchenBarbarian
Categories World Cuisine Recipes Asian Indian
Time 5m
Yield 12
Number Of Ingredients 7
Steps:
- Mix cumin, coriander, cardamom, pepper, cinnamon, cloves, and nutmeg in a bowl. Place mix in an airtight container, and store in a cool, dry place.
Nutrition Facts : Calories 5.8 calories, Carbohydrate 1 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.2 g, Sodium 1.3 mg, Sugar 0.1 g
GARAM MASALA
I needed this to make butter chicken one night and didn't have any on hand. I keep a well stocked spice cabinet and was able to come up with this.
Provided by Sarah-May
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Toast the cumin seeds, coriander seeds, cinnamon sticks, bay leaves, nutmeg, anise pods, cardamom pods, cloves, peppercorns, and mace together in a skillet over medium heat until very fragrant and you can literally see the scent rising into the air, 8 to 12 minutes; remove from heat and allow the mixture to cool slightly, about 10 minutes.
- Pour the spice mixture into a grinder; grind into a fine powder. Store in an airtight container.
Nutrition Facts : Calories 33.7 calories, Carbohydrate 7 g, Fat 1.1 g, Fiber 3.8 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 6.5 mg, Sugar 0.2 g
GARAM MASALA
Time 5m
Yield Makes about 2 1/2 tablespoons
Number Of Ingredients 5
Steps:
- Toast coriander and cumin seeds in a dry small heavy skillet over moderate heat, stirring occasionally, until fragrant, about 2 minutes. Cool, then finely grind with remaining spices in an electric coffee/spice grinder or with a mortar and pestle.
GARAM MASALA HONEY ROASTED WALNUTS
These garam masala honey roasted walnuts are sweet, spicy and inspired with our freshly ground Indian spices- a little too good. Make a big batch and pop them on salads throughout the week for a health packed lunch- or just eat them straight out of the bowl for a feel good mid-afternoon pick me up.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl.
- Add walnuts, stir to coat.
- Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!
Nutrition Facts : Calories 521.1, Fat 47.7, SaturatedFat 4.5, Sodium 292.7, Carbohydrate 21.6, Fiber 4.9, Sugar 13.5, Protein 11.2
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