Freshfigappetizerspread Recipes

FRESH FIG APPETIZER SPREAD

Fresh Fig Appetizer Spread image

from Trader Joe's - the recipe didn't specify measurements, so I'm guessing - please let me know if you can improve it!

Provided by Karen in MA

Categories Spreads

Time 12m

Yield 1 cup

Number Of Ingredients 6

Ingredients

10 -12 fresh figs
4 ounces goat cheese, crumbled
1 vidalia onion, chopped
2 tablespoons butter
1 tablespoon honey
1 baguette or 1 cracker

Steps:

Saute onion in butter until soft, then add chopped fig. Saute to reduce liquid, add honey, and continue until mixture is carmelized.
Sprinkle with goat cheese.
Serve on warm baguette or cracker.

Nutrition Facts : Calories 2339.3, Fat 72.1, SaturatedFat 41.2, Cholesterol 150.7, Sodium 3519.2, Carbohydrate 362.6, Fiber 29.7, Sugar 107.2, Protein 69.5

FIG SPREAD

Fig Spread image

Make and share this Fig Spread recipe from Food.com.

Provided by katie in the UP

Categories Fruit

Time 50m

Yield 1 3/4 cups

Number Of Ingredients 3

Ingredients

10 ounces dried calimyrna figs, stemmed and cut into 1/4 inch pieces (1 3/4 cups)
3 tablespoons sugar
1 tablespoon fresh lemon juice

Steps:

In a med saucepan, combine figs with sugar and 1 1/2 cups water; bring to a boil.
Reduce heat; simmer, covered, until most of the liquid has evaporated and figs are easily pierced with the tip of a sharp paring knife, about 20 minutes.
Transfer mixture to a food processor; add lemon juice.
Puree until smooth (add up to 1/4 cup additional water, if needed, to thin to desired consistency).
Store in refrigerator for up to 1 month.

Nutrition Facts : Calories 99.7, Fat 0.1, Sodium 0.9, Carbohydrate 25.8, Fiber 0.6, Sugar 24.5, Protein 0.2

ELEGANT FIG APPETIZERS WITH GOAT CHEESE AND ALMONDS

Elegant Fig Appetizers with Goat Cheese and Almonds image

This is a combination of several fresh fig appetizer recipes. The flavors of fresh figs, tangy goat cheese, salty almonds, sweet honey, and balsamic vinegar contrast to make these a delicious and very pretty appetizer. Arrange figs in a circle, tops facing in, for a flower effect and this will be a lovely addition to a bridal shower menu! If you can find Marcona almonds, use them! They are a Spanish almond that tastes like a cross between an almond and a cashew.

Provided by ChristineM

Categories Appetizers and Snacks Fruit

Time 18m

Yield 12

Number Of Ingredients 5

Ingredients

12 fresh figs, halved
4 ounces herbed goat cheese (chevre)
24 almonds
1 tablespoon honey
2 teaspoons balsamic vinegar

Steps:

Preheat the oven broiler for high heat.
Place the fig halves, cut side up, on a baking sheet. Top each half with about 1/2 teaspoon goat cheese. Place one almond on each, press to push the cheese slightly into each fig.
Broil the figs in the preheated oven until the cheese is soft and the almonds are turning a rich shade of brown, 2 to 3 minutes. Remove from the broiler and let cool for 5 minutes. Arrange the figs on a serving platter and drizzle with honey and balsamic vinegar. Serve warm.

Nutrition Facts : Calories 91.1 calories, Carbohydrate 11.9 g, Cholesterol 7.5 mg, Fat 4.2 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 2.1 g, Sodium 49.5 mg, Sugar 10 g

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