CRISPY WONTONS
Wontons are easy to make, and the distinctive Asian flavors of the pork filling make them an appetizer everyone will crave.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 10
Number Of Ingredients 10
Steps:
- Combine pork, water chestnuts, green onions, soy sauce, cornstarch, salt and ginger in medium bowl; mix well. Place 1/2 teaspoonful pork mixture in center of each wonton skin. Fold wonton skin over filling to form a triangle. Turn top of triangle down to meet fold. Turn over; moisten 1 corner with water. Overlap opposite corner over moistened corner; press together firmly.
- Heat oil in wok or large saucepan over medium-high heat to 375 degrees F. Deep-fry wontons, a few at a time, 2 to 3 minutes, or until brown and crispy. Drain on paper towels. Serve warm with ketchup and mustard or sweet & sour sauce, as desired.
FRICHIK WONTONS!
I was so excited to find this Frichik recipe! Don't substitute anything else for it or it won't taste the same. Look for Worthington FriChik and McKay's Chicken-Style Seasoning in health food stores or some supermarkets. It comes in a can, and is a tender, juicy, healthful alternative to chicken, made from textured wheat gluten. These wontons take a little extra time, but to me they are worth it! From the "Choices - Quick and Healthy Cooking" cookbook.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 50m
Yield 32 wontons, 8 serving(s)
Number Of Ingredients 6
Steps:
- In food processor, chop well-drained FriChik until very fine. Place in a small mixing bowl.
- In food processor or by hand; finely chop the onion and add to FriChik. Add the grated carrot, chopped water chestnuts, and McKay's Chicken-Style Seasoning. Mix well.
- To assemble: Place wonton square on flat surface and put 1 teaspoon of filling in the center. Brush the edges of the wonton lightly with water. Fold the bottom corner up to meet the top corner, making a triangle, and seal edges. This shape is best for browning the wontons evenly if you are sauteing or baking them. For a facier design, pull the outside corners together and twist slightly.
- To cook: Spray wontons and nonstick skillet with nonstick vegetable spray. Add wontons to skillet and cook on medium-high temperature, turning after 2-3 minutes when wontons are lightly browned and crunchy. Or put wontons sprayed with nonstick spray on cookie sheet also sprayed with nonstick vegetable spray and bake in 450 degree F oven until lightly browned, approximately 10 minutes per side.
Nutrition Facts : Calories 107.4, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.9, Sodium 189.7, Carbohydrate 22, Fiber 1.1, Sugar 1.1, Protein 3.4
GREEK FRIED WONTONS
Wontons filled with feta and chicken and Greek sauce.
Provided by william porter
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 42m
Yield 50
Number Of Ingredients 7
Steps:
- Place chicken breasts in a pot; cover with 1 inch water. Bring to a boil. Reduce heat and simmer, covered, until chicken is no longer pink in the center, 10 to 14 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Drain chicken and cool until easily handled, 5 to 10 minutes. Cut into small cubes.
- Place chicken cubes in a blender; blend until easily scooped with a tablespoon.
- Lay wonton wrappers on a flat work surface. Brush 1 teaspoon tzatziki sauce over the center of each wrapper. Top with 1 teaspoon chicken and 1 teaspoon feta cheese. Fold over and seal edges.
- Whisk egg and water together in a small bowl. Brush over top of wontons.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry wontons in batches until golden brown, about 2 minutes per batch. Drain on paper towels.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 6.4 g, Cholesterol 16 mg, Fat 20.2 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 1.6 g, Sodium 168.4 mg, Sugar 1.1 g
FRIED WONTONS
When I was a child, my mom often kept me busy making wontons, putting three or four packages of the skins and a big bowl of pork-and-shrimp filling in front of me. (That's 150 to 200 wontons!) She served the fried wontons to family and guests alike, who delighted in dipping the crispy morsels into our homemade sweet-and-sour sauce, a lighter version of the Chinese classic flavored with fish sauce instead of soy sauce.
Yield makes about 48 wontons, to serve 6 to 8
Number Of Ingredients 11
Steps:
- To make the filling, in a bowl, combine the pork, shrimp, scallion, garlic, cornstarch, sugar, salt, and pepper and use chopsticks or a fork to mix well.
- To fill the wontons, work in batches of 6 to 8 wonton skins. Place them on a work surface, such as large cutting board, inverted baking sheet, or tray. Using 2 teaspoons or demitasse spoons, place a scant teaspoon of filling (about the size of a 1/2-inch marble) in the center of a wonton skin. Dip a pastry brush in water and lightly brush the entire edge of the skin. Pick up a corner of the wonton skin and fold it over, enclosing the filling and forming a triangle. Press the edges of the triangle firmly with your finger to seal. Make sure that there are no air bubbles, or the wontons will bob around in the hot oil, and that the edges are well sealed, or the wontons will split open when they hit the hot oil. Place the finished wonton on a large plate or tray. Repeat until all the filling is used up.
- Put a wire rack on a baking sheet and place the sheet next to the stove. Pour oil to a depth of 1 1/2 inches into a wok or 5-quart Dutch oven and heat over medium-high heat to 350°F on a deep-frying thermometer. (If you don't have a thermometer, stand a dry bamboo chopstick in the oil; if small bubbles immediately gather on the surface around the chopstick, the oil is ready.)
- Working in batches of 4 to 6, slide the wontons into the hot oil and fry, turning once, for about 2 minutes on each side, or until golden brown. Using a skimmer, transfer to the rack to drain.
- Arrange the wontons on a platter. Serve hot as finger food along with the sauce for dipping.
HEAVENLY "CHICKEN" (FRICHIK) CASSEROLE
A great vegetarian comfort food that also makes a great holiday dish. This recipe is a favorite among many that have discovered the deliciously tasting Worthington FriChik. You can also use real chicken, mayonnaise, milk and even add some cheese if you're not vegetarian. Before becoming vegetarian I made a casserole very similar to this one regularly. I got this recipe from a good friend that got it from another friend's cookbook. Worthington FriChik has egg white in the ingredients and there is cream in the mushroom soup, so its not vegan. I've been trying to use as little dairy as possible so I use soy milk and vegenaise (the yummiest soy mayonnaise).
Provided by Enjolinfam
Categories Brown Rice
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute celery and onion in a very small amount of oil or water.
- Put into mixing bowl and add remaining ingredients, mixing well.
- Sprinkle top with paprika and sliced almonds.
- Put in oiled casserole dish and bake at 350 degrees F about 45 minutes. (The 1 1/2 passive work time listed includes the time to cook the two cups of brown rice ahead).
Nutrition Facts : Calories 189.6, Fat 12.3, SaturatedFat 1.9, Cholesterol 5.2, Sodium 393.5, Carbohydrate 17.2, Fiber 2, Sugar 1.7, Protein 3.8
More about "frichik wontons recipes"
10 TASTY BAKED WONTON RECIPES USING WONTON WRAPPERS
From peasandcrayons.com
15 EASY WONTON RECIPES (SWEET & SAVORY) - SIZZLING EATS
From sizzlingeats.com
FRIED WONTON (BEST HOMEMADE WONTONS RECIPE) - RASA …
From rasamalaysia.com
FRIED WONTON RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
WORLD BEST MUSHROOM RECIPES: HEAVENLY "CHICKEN" (FRICHIK) …
From mushroomrecipebook.blogspot.com
WORTHINGTON CHICKEN - RECIPES | COOKS.COM
From cooks.com
HEAVENLY CHICKEN FRICHIK CASSEROLE RECIPE - WEBETUTORIAL
From webetutorial.com
VIETNAMESE FRIED PORK WONTONS – HOANH THANH CHIEN
From wandercooks.com
GROUND BEEF WONTON RECIPE - THE SPRUCE EATS
From thespruceeats.com
CRISPY WONTON - KHIN'S KITCHEN | CHINESE STARTER | QUICK & EASY
From khinskitchen.com
FRIED WONTONS - THE WOKS OF LIFE
From thewoksoflife.com
CRUNCHY FRIED CHICKEN WONTON RECIPE - SOUR AND SWEETS
From sourandsweets.com
21 WONTON RECIPES FOR SNACKING | TASTE OF HOME
From tasteofhome.com
LOMA LINDA FRICHIK OVEN STEW - PLANT BASED PANTRY
From plant-basedpantry.com
HOW TO MAKE WONTONS (QUICK AND EASY) – SZECHUAN STYLE
From tasteasianfood.com
FRICHIK RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRICHIK ORIGINAL - LOMA LINDA
From lomalindabrand.com
ALL RECIPES COMPLETE | CAROLINAACBC
From carolinaacbc.com
WONTONS (雲吞) | MADE WITH LAU
From madewithlau.com
BEST COOKING CARROT RECIPES: FRICHIK WONTONS!
From worldbestcarrotrecipes.blogspot.com
ALL RECIPES | CAROLINAACBC
From carolinaacbc.com
FRI CHIK - RECIPES | COOKS.COM
From cooks.com
13 CRAZY GOOD WONTON RECIPES [BE THE MOST POPULAR PERSON
From roamilicious.com
FRIED WONTON: HOW TO MAKE IN AIR FRYER & PAN FRIED?
From trychinesegoodies.com
CRISPY CRUNCHY AIR FRYER WONTONS - ALL WAYS DELICIOUS
From allwaysdelicious.com
FRIED SHRIMP WONTONS - RASA MALAYSIA
From rasamalaysia.com
WORTHINGTON LOMA LINDA - FRICHIK ORIGINAL - FAKE MEATS
From fakemeats.com
FRIED WONTONS {AIR FRYER OR DEEP FRIED!} - SPEND WITH PENNIES
From spendwithpennies.com
FRIED PORK AND SHRIMP WONTONS - ALL WAYS DELICIOUS
From allwaysdelicious.com
31 RECIPES FOR WHAT TO MAKE WITH WONTON WRAPPERS
From whattomaketoeat.com
FRIED WONTON RECIPE — BLESS THIS MESS
From blessthismessplease.com
BEST EVER PORK FRIED WONTON RECIPE - ATTA GIRL SAYS
From attagirlsays.com
FRIED WONTON RECIPE | NOOB COOK RECIPE
From noobcook.com
CRISPY FRIED PORK WONTONS – HIROKO'S RECIPES
From hirokoliston.com
THE FRIED WONTON - MISS CHINESE FOOD
From misschinesefood.com
FRICHIK WONTONS! RECIPE
From recipenode.com
FRIED CHICKEN WONTONS RECIPE TRINI STYLE – WE TRINI FOOD
From wetrinifood.com
CRUNCHY FRIED CHOCOLATE WONTONS RECIPE - SERIOUS EATS
From seriouseats.com
FRICHIK & POTATO CASSEROLE | RECIPE | POTATO CASSEROLE, POTATOE ...
From pinterest.ca
25 INSANELY EASY WONTON RECIPES FOR YOUR NEXT SNACKING
From porculine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search