Fried Cabbage With Bacon Onion And Garlic Recipes

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FRIED CABBAGE WITH BACON AND GARLIC



Fried Cabbage with Bacon and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. If you are on a diet or just looking for a vegetable in your meal, then this bacon-fried cabbage recipe will fill you up.

Provided by Topher Zenishek

Categories     Side Dish     Vegetables

Time 40m

Yield 6

Number Of Ingredients 8

1 (1 pound) package bacon, finely chopped
1 teaspoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 pounds diced cabbage
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until browned and crispy, 7 to 10 minutes. Drain bacon slices on paper towels and remove most of the bacon grease from the skillet.
  • Add oil to the skillet and heat over medium heat. Add onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cabbage, salt, pepper, and red pepper flakes; cook and stir until cabbage is tender, 10 to 15 minutes. If you prefer softer cabbage, cover the skillet while cooking to give it some steam.
  • Crumble bacon into the skillet and mix with the cabbage until well combined.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 11.4 g, Cholesterol 27.3 mg, Fat 11.4 g, Fiber 4.2 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 795.7 mg, Sugar 5.6 g

FRIED CABBAGE WITH BACON, ONION, AND GARLIC



Fried Cabbage with Bacon, Onion, and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Provided by Kathi Richards Smith

Categories     Side Dish     Vegetables     Onion

Time 1h15m

Yield 6

Number Of Ingredients 9

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika

Steps:

  • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g

FRIED CABBAGE AND BACON WITH ONION



Fried Cabbage and Bacon With Onion image

This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!

Provided by FLUFFSTER

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

3 lbs cabbage, quartered, core removed, and cut into a large 1-inch dice
1/2 lb sliced bacon
1/2 of medium onion, sliced thinly
1/2 cup water
1 tablespoon sugar
1 tablespoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
  • Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
  • Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
  • Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
  • Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
  • Crumble the cooked bacon into the cabbage and serve hot.

FRIED CABBAGE WITH BACON, ONION, & GARLIC RECIPE - (4.6/5)



Fried Cabbage with Bacon, Onion, & Garlic Recipe - (4.6/5) image

Provided by carlaschwartz

Number Of Ingredients 9

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika

Steps:

  • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, black pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

FRIED CABBAGE WITH BACON, ONION & GARLIC



Fried Cabbage With Bacon, Onion & Garlic image

Make and share this Fried Cabbage With Bacon, Onion & Garlic recipe from Food.com.

Provided by Sandra Hastings

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

110 g onions
1/2 teaspoon garlic powder
1553 g raw green cabbage
16 ounces thick cut bacon, Hickory Smoked Bacon
1/2 teaspoon salt and 0 . 25 tsp. pepper (to taste)

Steps:

  • Cook the bacon in a large skillet over medium heat until crispy and cooked through.
  • Remove the bacon and place it on paper towels to drain. Chop into crumbles.
  • Stir onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
  • Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened.
  • Add the bacon crumbles on top, salt and pepper to taste.
  • Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
  • Taste and re-season if needed. Serve immediately. Enjoy.

Nutrition Facts : Calories 419.6, Fat 34.3, SaturatedFat 11.4, Cholesterol 51.4, Sodium 677.2, Carbohydrate 17.5, Fiber 6.8, Sugar 9.1, Protein 12.3

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