Ponzu Sauce For Dipping Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE PONZU SAUCE



Homemade Ponzu Sauce image

Make and share this Homemade Ponzu Sauce recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
2 tablespoons rice vinegar
1/3 cup soy sauce
2 tablespoons mirin (sweet rice wine)
2 tablespoons light brown sugar
1 pinch red pepper

Steps:

  • Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8

SAKURU PONZU DIPPING SAUCE



Sakuru Ponzu Dipping Sauce image

Serve this dipping sauce alongside En Japanese Brasserie's Shabu Shabu.

Provided by Martha Stewart

Categories     Japanese Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 7

1/4 cup sake, such as Dassai 50
1/4 cup mirin
1/2 cup bottled yuzu juice
1/2 cup katsuobushi (bonito flakes)
6 tablespoons soy sauce
1 (5-by-5-inch) piece kombu
10 cherry leaves

Steps:

  • Place sake and mirin in a small saucepan; bring to a boil. Let boil for 30 seconds. Transfer to an airtight container along with yuzu juice, katsuobushi, soy sauce, and kombu. Cover and refrigerate for 3 weeks.
  • Strain through a fine mesh sieve; discard solids. Return mixture to an airtight container and add cherry leaves. Cover and refrigerate for 1 week before using.

PONZU SAUCE, AUTHENTIC



Ponzu Sauce, Authentic image

The magic of Ponzu is possible in your own kitchen - Fresh is the secret; don't settle for the bottled stuff. Ponzu sauce is great with all kinds of fish, seafood, meats, and vegetables too. It's also used as a dipping sauce for appetizers and such - Your imagination is your limit.

Provided by pammyowl

Categories     Sauces

Time 20m

Yield 1/2 cup

Number Of Ingredients 9

1/4 cup orange juice, and zest
2 tablespoons sake
1 tablespoon sugar
1 tablespoon soy sauce
1 1/2 teaspoons fresh lime juice
1 pinch cayenne pepper
1 teaspoon water
1/2 teaspoon cornstarch
1/2 teaspoon sesame oil

Steps:

  • Zest your orange (this is most easily and effectively done with a Micro-Plane grater - if you've not discovered how great these are, you must get one!) - Now juice it. You need ¼ cup; make a screwdriver with the rest.
  • Put orange juice, zest, sake, sugar, soy sauce, lime juice, and cayenne into a saucepan.
  • Bring to a boil, turn down heat to a simmer, and reduce sauce by half for about 3 minutes.
  • Mix together the water and corn starch, add to the simmering sauce, and stir until thickened.
  • Allow to cook for another minute or two, add sesame oil, stir.
  • It's done! There, that was easy, wasn't it? Now taste it.
  • It's done! There, that was easy, wasn't it? Now taste it - Oh wow! Start imagining what you'll be able to do with this stuff.

More about "ponzu sauce for dipping recipes"

HOMEMADE PONZU SAUCE RECIPE ポン酢 • JUST ONE …
homemade-ponzu-sauce-recipe-ポン酢-just-one image
2017-10-21 Combine all the ingredients in a sterilized mason jar and mix well. Steep in the refrigerator overnight (minimum), for several days, or for up to a week. Some restaurants steep it for a month, …
From justonecookbook.com
4.7/5 (143)
Calories 220 per serving
Category Condiments, How to


HOMEMADE PONZU SAUCE RECIPE (WITH VARIATIONS)
homemade-ponzu-sauce-recipe-with-variations image
2021-11-14 Combine mirin, vinegar, soy sauce, and bonito flakes in a saucepan and bring it to a boil over medium heat. The Spruce / Maxwell Cozzi. Remove from the heat and let cool. The Spruce / Maxwell Cozzi. Pour sauce through a …
From thespruceeats.com


HOMEMADE PONZU DIPPING SAUCE | FORK IN THE KITCHEN
2018-04-02 Optional: In a small saucepan, toast kombu and bonito flakes for 2-3 minutes over medium heat. In a small mixing bowl, combine soy sauce, mirin, orange juice, lemon zest and juice, lime zest and juice, garlic, and ginger. Add kombu and bonito flakes. Mix together, cover, and let sit in the fridge overnight or for 24 hours.
From forkinthekitchen.com
Ratings 1
Calories 31 per serving
Category Sauce


PONZU SAUCE (JAPANESE CITRUS SAUCE) - THE DARING GOURMET
2020-07-09 Turn off the heat and let it cool completely. Strain out the solids. Stir in the citrus juice. For a milder tuna/sea kelp flavor: Place all of the ingredients in a glass jar, shake, cover and chill in the refrigerator for at least 24 hours or up to a few days, shaking occasionally. Strain out the solids.
From daringgourmet.com
5/5 (11)
Total Time 24 hrs 5 mins
Category Condiment, Sauce
Calories 41 per serving


PONZU SAUCE ポン酢 • JAPANESE PANTRY • JUST ONE COOKBOOK
2012-01-23 What is Ponzu Sauce. The word Ponzu is derived from the Dutch word “pons”, which means citrus juice. Originally “ponzu” contains just the citrus juice of sudachi, yuzu, and kabosu and vinegar, and it did not include soy sauce. However, these days when most of Japanese recipes refer “Ponzu”, it usually means Ponzu Shoyu ( shoyu means ...
From justonecookbook.com


PONZU DIPPING SAUCE WITH SCALLIONS - SOMETHING NEW FOR DINNER
Ponzu Dipping Sauce. Prep 5 mins. Total 5 mins. Yield 3/4 cup. This ponzu dipping sauce is a mixture of soy sauce, citrus and rice vinegar and is used …
From somethingnewfordinner.com


MAPLE PONZU SAUCE | MAPLE FROM CANADA
Juice of 1 lime. Juice of 1 orange. 1 tablespoon rice vinegar. 1/2 cup maple syrup. Method. In a small bowl, whisk all the ingredients, then chill in refrigerator for 2 hours. This sauce is perfect to dip in sushi or with tempura vegetables, crudités, meat or fish. It …
From maplefromcanada.ca


RECIPE: JAPANESE PONZU SAUCE STEP BY STEP WITH PICTURES
Pour soy sauce into a bowl. Squeeze the juice from the garlic and ginger into the soy sauce. Add boiled citrus juice and dried zest. Without water. Let stand for 5 minutes. Strain the sauce into a saucepan. Wash the cilantro, shake off the water, finely chop and add to the sauce. The sauce can be kept in the refrigerator. To make the sauce in ...
From handy.recipes


PONZU RECIPE | MYRECIPES
Ponzu. Be the first to rate & review! Taste and Texture: Salty, tangy, lightly sweet, with a little heat. Thin-bodied; a traditional Japanese dipping sauce. Try with: Rice; Asian noodles like soba and udon; beef and chicken; shrimp; scallops; sushi; potstickers.To Your Health: Huge flavor, no fat. But sodium is a little high, so use sparingly ...
From myrecipes.com


WHAT IS PONZU SAUCE AND HOW TO USE IT? (RECIPES INCLUDED)
2022-05-06 This pescatarian recipe requires 12 ingredients and can be done in 20 minutes. This recipe includes orange juice, lemon juice, soy sauce, rice vinegar, and brown sugar, making the perfect ponzu sauce. The sauce is also not heated but rather added once the grilled fish is …
From tastylicious.com


THE 10 BEST WAYS TO USE PONZU SAUCE - 100% PURE JAPAN
2021-04-23 8. Gyoza. Eating gyoza (dumpling) dipping in ponzu sauce is very popular in Japan. Some people like to make the sauce with soy sauce, vinegar, and chili oil. Others love ponzu sauce instead of that. 9. Salad. You can make salad dressing using ponzu sauce.
From misosoup.site


PONZU DIPPING SAUCE RECIPES ALL YOU NEED IS FOOD
Jan 14, 2022 · Rack of Lamb Sauce Recipes 27,240 Recipes. Last updated Jan 14, 2022. ... Thai Peanut Dipping Sauce KitchenAid. fish sauce, water, raw skinned peanuts, coconut milk, tamarind paste and 8 more. ... Ponzu Sauce BLEgan. lime juice, apple cider vinegar, soy sauce. Pasta Sauce …
From stevehacks.com


PONZU DIPPING SAUCE RECIPES ALL YOU NEED IS FOOD
For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper. To assemble the dumplings, divide the dough into 24 balls.
From tutdemy.com


PONZU SAUCE RECIPE – JAPANESE COOKING 101
2013-08-03 Ponzu Sauce is a very versatile sauce and can be used in many dishes. It is a dipping sauce for Mizutaki, or you can simply pour over a tofu dish such as Hiyayakko or grilled meat such as Hamburger Steak. The tangy flavor of Ponzu Sauce is from rice vinegar and citrus juice. Citrus juice gives a more refreshing taste than vinegar by itself.
From japanesecooking101.com


ASSORTED GYOZA RECIPES. PONZU DIPPING SAUCE - DELECTABILIA
Place half the gyoza in a single layer in the pan. Fry over a medium heat. When the wrapper is starting to brown (1 – 2 minutes), add boiling water, enough to reach a 1/3 of the gyoza’s height. Add a lid to the pan and steam over a high heat for 3 to 4 minutes until most of the water has evaporated.
From delectabilia.com


JAPANESE PONZU SAUCE | WANDERCOOKS
2020-07-16 Instructions. Pour all ingredients (soy sauce, lemon juice, lime juice, dashi powder, mirin and rice wine vinegar) into a small bowl. 2 tbsp soy sauce, 1 tsp lemon juice, 1 tsp lime juice, ½ tsp dashi powder, 1 ¼ tsp mirin, 1 tsp rice wine vinegar. Mix together and taste test.
From wandercooks.com


ZESTY AND FRESH: 5 WAYS TO USE PONZU SAUCE | KITCHN
2019-06-05 As a Dipping Sauce – Ponzu makes a great variation on our standard dipping sauce for steamed dumplings. 5. In Meatloaf, Meatballs, and Veggie Burgers – Much like Worcestershire sauce, ponzu adds that je ne sais quoi savory note to these kinds of dishes. Recipes with Ponzu: • Chilled Soba with Tofu, Sugar Snap Peas, and Ponzu from Gourmet • …
From thekitchn.com


PONZU-GINGER DIPPING SAUCE RECIPE - SERIOUS EATS
2018-08-29 This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or …
From seriouseats.com


ASIAN SPICY PONZU SAUCE - BLACK FIG FOOD
2019-12-15 Combine by whisking tamari with rice wine vinegar and chili paste. Pour into a small dipping bowl and garnish with sesame seeds and chopped chives. Serve with Edamame Pot Stickers. clock. clock icon. Prep Time: 5 minutes. folder. folder icon. Category: sauce.
From blackfigfood.com


PONZU SHOYU (AKA PONZU SAUCE) - FROM SCRATCH - DIVERSIVORE
Combine the sake and mirin in a small pot and bring to a boil on the stovetop. Boil for 1 minute then remove from heat. Add the kombu, katsuobushi, soy sauce, sugar, lemon juice, and all of the lemon rind/seeds to the mixture. Set aside for as long as possible -- at least 30 minutes, and up to overnight if possible.
From diversivore.com


PONZU SAUCE SUBSTITUTE (10 BEST CHOICES) - FLAVORFUL HOME
2022-07-19 The strong yuzu ponzu sauce is best as a dipping sauce for shabu-shabu. 5. Sesame Ponzu Sauce. Sesame Ponzu Sauce is the traditional ponzu sauce or yuzu ponzu with added sesame paste and ground sesame. The depth of sesame flavor adds to the umami flavor, making it best for many kinds of dishes. How Ponzu Used In Cooking
From flavorfulhome.com


SUPER QUICK, HOMEMADE PONZU SAUCE FOR OYSTERS - ASIAN TEST …
2019-02-20 Put in the soy sauce, water, and bonito flakes. Depending on how powerful your microwave is, heat for 15-30 seconds just until it starts to steam. You don’t really need to boil it. Add the lemon juice and let cool. Eventually, you will fish out the bonito flakes, but let it steep together while you open the oysters.
From asiantestkitchen.com


PONZU SAUCE (EASY JAPANESE SOY SAUCE & CITRUS DIPPING SAUCE)
Bring to a boil. Combine the mirin, soy sauce, katsuobushi, kombu, rice vinegar, and ginger in a small saucepan and heat to a low boil over medium-high heat. Remove from heat once boiling and allow the sauce to cool completely. Add citrus juice. Once cooled, strain the ponzu sauce into a clean container through a fine mesh sieve.
From bakeitwithlove.com


HOW TO MAKE YUZU PONZU SAUCE • THE HEIRLOOM PANTRY
2022-04-23 Strain - Once the mixture cools after about 10 minutes, strain it to remove the katsuobushi and kombu and pour the mixture into a jar. Shake - Add the soy sauce and yuzu juice to the jar. Secure the lid on the jar and give the mixture a good shake until combined. Place in the refrigerator to chill.
From theheirloompantry.co


PONZU SAUCE RECIPE | MYRECIPES
Directions. Step 1. Combine all ingredients in a bowl. Cover and chill.
From myrecipes.com


PONZU SAUCE - A FAMILY FEAST®
2019-11-21 1 cup reduced sodium soy sauce. 6 tablespoons orange juice (carton or fresh squeezed) Zest from one lemon. 6 tablespoons lemon juice. 6 tablespoons mirin (see substitution in the Notes below) ¼ teaspoon shichimi or common red pepper flakes*. ¼ cup katsuobushi or bonito flakes (optional)*. 1 4X6 inch piece of dried kelp ( kombu ), optional*.
From afamilyfeast.com


PONZU DIPPING SAUCE - HEALTHY LIVING
3 Tbsp. sugar. Zest and Juice of 1/2 lime. Zest and Juice of 1/2 orange. 1/2” piece of ginger; peeled and minced. 1/2 serrano chile; stemmed and sliced. 1 scallion; thinly sliced. In a small mixing bowl, combine all ingredients with a whisk until sugar has dissolved. Taste and adjust seasoning as needed, and serve room temperature for dipping!
From healthylivingmarket.com


SHRIMP WITH PONZU SAUCE | BLUE FLAME KITCHEN
2019-07-02 To prepare sauce, combine all ingredients except shrimp. Spoon into a small serving bowl. Sauce may be prepared and refrigerated for up to 24 hours. Serve as a dip for shrimp. Nutritional analysis per serving: 167 calories, 6.1 g fat, 19.8 g protein, 7.4 g carbohydrate, 0.2 g fibre, 1137 mg sodium.
From atcoblueflamekitchen.com


CITRUS PONZU DIPPING SAUCE - BOWL ME OVER
2017-12-18 Instructions. Measure the soy sauce and orange juice. Add to a small mixing bowl (I used a measuring cup) Zest and juice the lime - add to the mixing bowl. Add the chili garlic sauce, rice wine vinegar and sesame oil. Whisk everything together well. Mince the cilantro and thinly slice the green onions.
From bowl-me-over.com


11 PONZU SAUCE SUBSTITUTES (THE BETTER OPTIONS TO TRY)
Mentsuyu. Mentsuyu is a type of Japanese sauce that can be used as a substitute for ponzu sauce. It is made from soy sauce, mirin, and dashi, and has a slightly sweet and sour flavor. Mentsuyu can be used as a dipping sauce for tempura or sushi, or as a marinade for grilled meats or fish. It can also be used to make salad dressings or stir-fries.
From thekitchenknacks.com


PONZU DIPPING SAUCE - CREOLECAJUNCHEF.COM
2020-03-05 Ponzu is a Japanese citrus-based sauce. You can buy bottles of it at your local store. This recipe is a dipping sauce great with fried seafood. It was developed by chef Holly Goetting of Charley G's restaurant in Lafayette. This recipe was included in the Abita Beer: Cooking Louisiana True cookbook. 1/2 cup Mayonnaise 1/4 cup Soy Sauce 2 tablespoons …
From creolecajunchef.com


FRESH AND TANGY PONZU SAUCE RECIPE - RECIPES.NET
2021-11-02 Ingredients. ½ cup low-sodium soy sauce. ¼ cup fresh orange juice. 2 tbsp fresh lemon juice. 1 tbsp water. 1 tbsp mirin, (sweet rice wine) ⅛ tsp red pepper, crushed.
From recipes.net


10 BEST PONZU SAUCE FISH RECIPES | YUMMLY
2022-06-28 minced shallots, lemon juice, sauce, butter sauce, clam juice and 17 more Piri Piri Sauce Other Man's Flavours fish, fish, fish, fresh oregano, garlic clove, sherry vinegar and 4 more
From yummly.com


PONZU RECIPES & IDEAS - KIKKOMAN UK
Ponzu Recipes & Ideas. This great selection of recipes and ideas feature Kikkoman's delicious Ponzu sauce, made with a mix of soy sauce and citrus. Use ponzu to create delicious dressings and dipping sauces to give your food a zingy fresh flavour. 20 mins 4.
From kikkoman.co.uk


HOW TO MAKE AMAZING PONZU SAUCE (AKA PONZU SHOYU)
2021-02-01 Place on the stovetop and bring to a gentle boil for about 2 minutes. Remove from heat and set aside. Add the Day 1 ingredients to the pot and continue to heat gently, bringing the mixture to a very gentle simmer for about 2-3 minutes. Remove from heat and set aside to cool slightly.
From diversivore.com


AUTHENTIC JAPANESE PONZU SAUCE RECIPE - CHOPSTICK CHRONICLES
2022-07-04 Instructions. Pour soy sauce and mirin into a small saucepan over high heat. Bring it to a boil and then turn the heat off in order to evaporate the alcohol content of the mirin. Add kombu strip and bonito flakes to the saucepan while the mixture of soy sauce and mirin is still hot.
From chopstickchronicles.com


HOMEMADE PONZU SAUCE ポン酢 | PICKLED PLUM
2018-08-30 Another one of my favorite uses for ponzu sauce is as a refreshing dipping sauce for sashimi. And in the summertime, this lemon lime ponzu sauce makes a bright, clean dipping sauce for cold noodles like somen. But, aside from being a wonderful dipping sauce, you can use this homemade ponzu sauce recipe as a dressing for salad – or even tataki.
From pickledplum.com


PONZU SAUCE RECIPE (JAPANESE CITRUS SAUCE) | KITCHN
2022-04-07 Place 1/4 cup plus 2 tablespoons soy sauce, 1/4 cup mirin, and 1 (3-inch) piece kombu in a small saucepan over medium heat until bubbles start to form at the edges, about 2 minutes. Do not boil, or the kombu will create a slimy texture. Remove the saucepan from the heat. Add 1/4 lightly packed cup katsuobushi, stir to combine, and let steep for ...
From thekitchn.com


TANGY PONZU SAUCE RECIPE - YOUTUBE
Ponzu is such a versatile ingredient that's sweet, savory, salty, and tangy. Use it as a dipping sauce, a marinade, or anywhere you'd use soy sauce.#sauce #r...
From youtube.com


HOW TO MAKE PONZU SAUCE: SIMPLE PONZU SAUCE RECIPE
2021-03-08 How to Make Ponzu Sauce: Simple Ponzu Sauce Recipe. Written by the MasterClass staff. Last updated: Mar 8, 2021 • 1 min read. Ponzu sauce is a staple of Japanese cuisine that only takes a few minutes to make at home.
From masterclass.com


KAREN’S ZESTY PONZU DIPPING SAUCE - A ZEST FOR LIFE
An updated cirtusy dipping and pouring sauce with tons of zesty flavor! I find the key ingredient to it's distinct citrusy flavor is Yuzu Juice. Gluten Free Recipe. Prep Time: 5 minutes. Cook Time: 40 minutes. Total Time: 45 minutes. Servings: 12 servings. Author: Karen Sheer a zest for life.
From azestforlife.com


PONZU SAUCE (JAPANESE CITRUS SAUCE) - MIKLIA
2021-09-23 Tangy, aromatic and refreshing, ponzu sauce is an all purpose Japanese citrus sauce. This versatile sauce is perfect for almost any savory dish. Marinate, drizzle over a dish as you serve it, or you use as a dipping sauce. This Japanese secret sauce, ponzu, will change your everyday cooking immediately.
From miklia.com


SPICY PONZU SAUCE RECIPES ALL YOU NEED IS FOOD
Jun 17, 2015 · To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side.
From stevehacks.com


WHAT IS PONZU SAUCE AND HOW TO USE IT? (RECIPES INCLUDED)
The meal serves four people and takes just 30 minutes to prepare and cook. Ponzu sauce is a Japanese citrus-soy sauce that is used as a dipping sauce. It can be used in many different ways, and it is often paired with fish. This article includes recipes for using ponzu sauce. Reference: fish recipes with ponzu sauce.
From lostmeals.org


Related Search