Friday Afternoon Coffee Cake Recipes

FRIDAY AFTERNOON COFFEE CAKE

Friday Afternoon Coffee Cake image

This brings back fond memories! When I was in Grade 7 it was standard practice for my classmates to have coffee and cake at my house on a Friday afternoon. The news spread quickly through my class and it was not long before I was entertaining not just my mates but the entire class!

Provided by Bokenpop aka Mad

Categories Breads

Time 27m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons cooking oil
1/3 cup milk
5 tablespoons instant coffee powder
3 eggs
1 cup sugar
1 1/2 cups flour
1 pinch salt
3 teaspoons baking powder

Steps:

Heat milk and oil, stir in coffee and remove from heat.
Beat eggs and sugar very well.
Gently fold sifted flour, salt and baking powder into egg mixture.
Add warm milk mixture.
Bake at 200C for 20 minutes.
Frost with butter icing flavoured with coffee powder and cinnamon.

Nutrition Facts : Calories 354.9, Fat 10.1, SaturatedFat 2, Cholesterol 107.7, Sodium 250.5, Carbohydrate 59.5, Fiber 0.8, Sugar 33.6, Protein 7.1

EASY OVERNIGHT FRENCH TOAST COFFEE CAKE

Easy Overnight French Toast Coffee Cake image

A simple, overnight coffee cake with flavors of French toast!

Provided by Danielle

Categories Coffee Cake

Time 9h30m

Yield 14

Number Of Ingredients 15

Ingredients

1 cup unsalted butter, softened
1 cup chopped toasted pecans
⅔ cup brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
3 cups 2% milk
1 cup chopped toasted pecans
½ cup vanilla protein powder
8 large eggs
3 tablespoons unsalted butter, melted
1 tablespoon white sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 (16 ounce) loaf French bread, cut into 1-inch slices

Steps:

Combine softened butter, pecans, brown sugar, cinnamon, and nutmeg for topping in a bowl. Put into a generously greased fluted tube pan (such as Bundt®).
Mix milk, pecans, protein powder, eggs, melted butter, sugar, vanilla, cinnamon, and nutmeg in a bowl until combined.
Arrange bread slices standing up in the pan. Pour wet ingredients over top. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C). Remove coffee cake from the refrigerator and uncover.
Bake coffee cake in the preheated oven for 1 hour. Remove from the oven and let cool for 10 minutes. Invert cake over a wire rack or serving platter and shake gently to release.

Nutrition Facts : Calories 501.7 calories, Carbohydrate 35.8 g, Cholesterol 155.2 mg, Fat 31.7 g, Fiber 2.5 g, Protein 20.9 g, SaturatedFat 13 g, Sodium 334.8 mg, Sugar 15.7 g

SUNDAY MORNING COFFEE CAKE

Sunday Morning Coffee Cake image

This tasty, old-fashioned coffee cake, with a cinnamon-sugar streusel topping, cuts nicely for company and your family will love it, too. Serve it for breakfast or as a mid-afternoon dessert with a cup of coffee or tea. Field editor Lavonn Bormuth of Westerville, Ohio shared the recipe.

Provided by Taste of Home

Time 45m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg
2/3 cup whole milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
3 teaspoons baking powder
TOPPING:
1/4 cup sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
1/4 cup cold butter

Steps:

Beat butter, sugar and salt in a small bowl until crumbly. Add the egg, milk and vanilla; mix well. Combine flour and baking powder; add to butter mixture. Transfer to a greased 8-in. square baking dish., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until mixture is crumbly. Sprinkle over batter., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes. Serve warm if desired.

Nutrition Facts : Calories 236 calories, Fat 9g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 625mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

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