LATE NIGHT PASTA CHEZ FRANK
Steps:
- Cook garlic in oil in large nonstick skillet over medium heat, stirring constantly, 1-2 minutes or until golden. Add peppers and cook, stirring constantly, 1 minute. Add tomatoes and salt; cook 3 minutes or until thoroughly heated. Stir in basil. Serve immediately over hot spaghetti and sprinkle with Parmesan cheese.
LATE NIGHT PASTA
This veggie pasta dinner with cherry tomatoes, peas, Parmesan cheese, and fresh parsley comes together in less than 30 minutes.
Provided by TNT's On the Menu
Categories TNT's On the Menu
Yield 2
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Reserve 1 cup of the pasta water. Drain pasta; keep warm.
- Heat oil in skillet over medium heat. Cook pancetta until fat renders, about 3 minutes. Add onions and cook until they begin to release moisture, 4 to 5 minutes.
- Add garlic and cook until fragrant, about 30 seconds.
- Stir in tomatoes, peas, parsley, Parmesan cheese, and cooked spaghettini. Add the pasta water to create a sauce. Add pepper and red chili flakes to taste. Increase heat until mixture begins to simmer and thicken, stir, and remove from heat.
Nutrition Facts : Calories 735.2 calories, Carbohydrate 77.2 g, Cholesterol 48.2 mg, Fat 35.2 g, Fiber 4 g, Protein 29.3 g, SaturatedFat 11.2 g, Sodium 1077.4 mg, Sugar 4.2 g
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