Fried Alligator With Creole Remoulade Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ACE CHAMPION



Ace Champion image

A tasty recipe for Fried Alligator, cajun-style! Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. So delicious! Want to see how it's done? We have the video right here!

Provided by By Ace Champion | June 16, 2017 12:52 pm (function(d, s, id) { var js, fjs = d.getElementsByTagName(

Time 30m

Yield 3

Number Of Ingredients 9

1 lb. boneless alligator, fresh or frozen
2 tablespoon cajun seasoning
1 teaspoon garlic powder
1 cup buttermilk
1 large egg
1 tablespoon spicy mustard
5 dashes Louisiana hot sauce
3 cups lard, or vegetable shortening
2 cups flour

Steps:

  • 1 Pat the alligator meat dry. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. Cover and allow marinating for at least 10 minutes at room temperature. 2 Remove the alligator from the dry spices. 3 Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer. 4 In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk well. In another bowl add the flour and season with some cajun seasoning as well. 5 Dip the alligator in the flour and shake off. Then add into the buttermilk mixture and shake off. Then back into the flour and shake off. Repeat the process until all is done. 6 When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. Start with the larger pieces. 7 Cook the alligator, using tongs to turn occasionally, until golden brown and cooked through, about 8 to 10 minutes. Keep an eye on the temperature of the oil, making sure the oil does not get too hot. Transfer the alligator to a plate lined with paper towels. Repeat the process until all the Alligator is cooked.

CRISPY FRIED ALLIGATOR BITES



Crispy Fried Alligator Bites image

These Fried Alligator bites are deliciously crispy on the outside, and moist and tender on the outside - perfect for dipping in your favorite sauce

Provided by Danielle Wolter

Categories     Appetizer

Time 2h20m

Number Of Ingredients 6

1 pound alligator meat (tail or filet)
1 cup buttermilk
1 tablespoon Louisiana hot sauce
1 cup flour
1 tablespoon Cajun seasoning
vegetable oil for frying

Steps:

  • Cut the alligator into 1-2 inch pieces.
  • Combine the buttermilk with the hot sauce, then add the alligator. Let it soak for 2-4 hours in the fridge.
  • Mix the Cajun seasoning and flour together.
  • Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep.
  • Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside.
  • **Cook in 3 batches to ensure each batch fries up crisp and non-greasy.
  • Remove and drain on paper towels. Serve with Cajun remoulade sauce or dip in ranch dressing.

Nutrition Facts : ServingSize 3 ounces, Calories 300 kcal, Carbohydrate 19 g, Protein 38 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 100 mg, Fiber 1 g, Sugar 2 g

FRIED ALLIGATOR WITH A GARLIC AIOLI DIPPING SAUCE; MEDITERRANEAN ALLIGATOR WITH A TOMATO AND CAPER SAUCE; ALLIGATOR PICATTA



Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta image

Provided by Food Network

Categories     appetizer

Time 2h40m

Yield 4 servings

Number Of Ingredients 37

Bread crumbs, for dredging
Flour, for dredging
8 to 10 pieces alligator meat
Olive oil, for frying
Salt and freshly ground pepper
Salt and freshly ground pepper
1 lemon, juiced
Garlic Aioli dipping sauce, recipe follows
Mediterranean Alligator with a Tomato and Caper Sauce, recipe follows
Alligator Picatta, recipe follows
1 clove garlic
1 green onion
1 white onion
4 egg yolks
1 lemon, juiced
1/2 cup vegetable oil
Salt and pepper
Hot taste pepper sauce, to taste
2 tablespoons olive oil
2 tablespoons butter
1 onion, chopped
1 shallot, finely diced
1 clove garlic, minced
8 to 10 pieces alligator meat
1 can whole peeled tomatoes
1/4 cup chopped fresh parsley leaves
1 lemon, juiced
Kalamata olives, chopped
Salt and pepper
8 to 10 pieces alligator meat
2 tablespoons olive oil
4 tablespoons butter, plus an additional 1 to 2 tablespoons for thickening sauce
1 large shallot, chopped
1 cup chicken stock
2 tablespoons all-purpose flour
2 tablespoons capers
2 lemons, juiced, plus additional wedges for garnish

Steps:

  • Combine equal parts of plain bread crumbs and flour in a small bowl. Dip the alligator meat in the flour mixture and set the pieces aside. In a large skillet, heat the oil over medium-high heat. Add the alligator meat to the hot oil and pan-fry until all sides are evenly browned. When the alligator is cooked through, remove the meat with tongs, and drain the excess oil on a paper towel-lined plate. Immediately add salt and freshly ground pepper to taste. Before serving, squeeze the juice of 1 lemon on top of the fried alligator.
  • In a food processor, pulse the garlic, green onion, and white onion until minced and thoroughly combined. Add the egg yolks and lemon juice, and pulse again until blended. Slowly drizzle the oil into through the feeding tube of the processor until the sauce emulsifies. When the sauce is thickened, add salt, pepper, and a couple drops of hot pepper sauce, to taste. Serve as a dipping sauce for the Fried Alligator.
  • Combine the olive oil and butter in a large skillet over medium-high heat. When hot, add the onion and shallot to the pan, and saute for 2 to 3 minutes. Add the garlic, and then add the alligator meat. Saute the alligator for 8 to 10 minutes, or until the meat begins to brown, flipping the meat when the first side begins browning. Add the tomatoes, parsley, lemon juice, and olives to the pan. Bring to a simmer, and then lower heat to maintain a simmer for 35 to 40 minutes. Add salt and pepper, to taste.
  • Pound the alligator with a meat mallet to tenderize. Heat a large skillet over medium-high heat, and then add the olive oil and 4 tablespoons of butter. Add the shallot, and saute for 4 to 5 minutes, stirring with a wooden spoon so that it doesn't burn. Add the alligator meat to the pan, and saute for an additional 8 to 10 minutes, or until the alligator browns slightly. Add chicken stock and flour, and then cook for 2 to 3 minutes, or until the sauce thickens. Lower the heat to medium-low, and add the capers and lemon juice, and then simmer for 15 minutes. Add butter, as needed, to thicken the sauce. Garnish the plate with lemon wedges.

FRIED SNAPPER WITH CREOLE SAUCE



Fried Snapper With Creole Sauce image

Best enjoyed using local snapper, this bright dish represents the protein part of fish and fungi, a classic duo on dinner tables in the Virgin Islands. The fish is topped with plenty of thyme-laced, tomato-based Creole sauce and is typically served over a bed of fungi, the classic Virgin Islands side dish of buttery cooked cornmeal with sliced, boiled okra. Michael Anthony Watson and Judy Watson, husband-and-wife owners of Petite Pump Room in St. Thomas, traditionally use whole fried snapper for this recipe, but you can use fish fillets. For authenticity, serve them with plenty of hot sauce on the side for a little extra heat.

Provided by Korsha Wilson

Categories     dinner, quick, seafood, main course

Time 30m

Yield 4 servings

Number Of Ingredients 15

3 tablespoons olive oil
3 medium yellow onions, halved and cut into 1/4-inch-thick slices
1 red bell pepper, cored and cut into 1/4-inch-thick slices
1 green bell pepper, cored and cut into 1/4-inch-thick slices
4 garlic cloves, sliced
1 (14-ounce) can tomato sauce
4 fresh thyme sprigs
4 teaspoons distilled white vinegar
4 teaspoons seasoning salt, such as Creole seasoning or Lawry's
Kosher salt and ground black pepper
1/3 cup vegetable oil
1/2 cup all-purpose flour
1 1/2 teaspoons seasoning salt, such as Creole seasoning or Lawry's
4 skin-on red snapper fillets (about 6 ounces each)
Hot sauce (optional)

Steps:

  • Prepare the sauce: In a large skillet, heat the olive oil over medium until shimmering. Add the onions, red and green bell peppers and garlic, and cook, stirring occasionally, until fragrant and just starting to brown, about 7 minutes.
  • Stir in the tomato sauce, thyme and 1 3/4 cups water; bring to a boil over high.
  • Stir in the white vinegar and seasoning salt, reduce the temperature to medium-low and simmer for 10 minutes. Season to taste with salt and pepper. Cover and keep warm.
  • Meanwhile, prepare the fish: Heat the vegetable oil in a large frying pan over medium. On a large plate, mix the flour and seasoning salt with a fork.
  • Pat the snapper fillets dry using paper towels, and season 2 fillets with salt and pepper before dipping them into the flour mixture until coated on both sides.
  • Once the oil is shimmering, gently lay the floured fillets in the hot oil, skin-side down, and cook until skin is crispy, 3 to 4 minutes. Using a fish spatula, carefully flip fillets and cook for an additional 2 to 3 minutes, until cooked through.
  • Transfer the fish to a large paper-towel-lined plate. Cover loosely with foil and repeat with the remaining fillets.
  • Divide fish among plates, skin side up, and top with the Creole sauce. Serve immediately, passing hot sauce at the table.

FRIED OKRA CAJUN STYLE WITH REMOULADE SAUCE



Fried Okra Cajun Style With Remoulade Sauce image

You can use different veggies.Cauliflower would be great! When I served this they didn't realize they were eating okra. The sauce is a must! Remoulade Sauce recipe #87124

Provided by Rita1652

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb okra, cut into 1/4 inch slice
1 1/2 cups unbleached all-purpose flour
1 teaspoon ground cumin
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon salt
1 egg, lightly mixed
2 cups corn oil, more if needed
salt, for seasoning

Steps:

  • Combine the flour, cumin, chile powder, garlic powder, paprika, pepper and salt in a shallow bowl.
  • Heat the oil in a large skillet.
  • When it is very hot, dredge the okra in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
  • Drain on paper towels.
  • Season with salt.
  • Serve with Remoulade Sauce recipe#87124.

Nutrition Facts : Calories 598.5, Fat 55.6, SaturatedFat 7.3, Cholesterol 26.4, Sodium 166.3, Carbohydrate 22.8, Fiber 2.8, Sugar 0.9, Protein 4.5

CREOLE REMOULADE SAUCE



Creole Remoulade Sauce image

A French Caribbean-inspired tartar sauce that enhances any seafood and makes a great sandwich topping. This sauce goes particularly well with Cajun Seafood Cakes Recipe #373983. This Creole sauce is also well-paired with chilled shrimp, crayfish, lobster, and grilled calamari. Try it as a dressing for a seafood salad, too. Makes 1 3/4 cups; serving size is per 1/4 cup. Found in, "The Whole Foods Market Cookbook."

Provided by Virginia Cherry Blo

Categories     Sauces

Time 10m

Yield 7 serving(s)

Number Of Ingredients 11

1 cup mayonnaise
1/2 small red onion, roughly chopped
2 scallions, roughly chopped
3 sprigs fresh parsley
3 sprigs fresh tarragon (or 2 tsp dried tarragon)
1/8 cup capers, well drained
1/4 cup dill pickle, drained and roughly chopped (or use bottled dill relish)
1 1/2 tablespoons lemon juice
1 teaspoon salt
1/2 teaspoon hot sauce
1 teaspoon Dijon mustard

Steps:

  • Place the mayonnaise, onion, scallions, parsley, tarragon, capers, dill pickles, lemon juice, salt, hot sauce, and mustard in the bowl of a food processor fitted with a metal blade. Pulse until the mixture is well combined but retains some chunkiness.
  • For a lower fat content, reduce the mayonnaise to 1/2 cup and 1/2 cup low-fat plain yogurt. For a spicier version, add 1/8 cup drained horseradish.

Nutrition Facts : Calories 137.4, Fat 11.3, SaturatedFat 1.7, Cholesterol 8.7, Sodium 727.2, Carbohydrate 9.5, Fiber 0.4, Sugar 2.8, Protein 0.6

FRIED ALLIGATOR WITH CREOLE REMOULADE SAUCE



Fried Alligator with Creole Remoulade Sauce image

We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty easy to find. We only like the tail though. The Creole sauce recipe I got from a local restaruant..it goes well with the gator. I also use it with my boiled crawfish. My husband is a puriest, he doesnt want any dip for anything. I am a dipper,lol.

Provided by Debbie W @debbie110772

Categories     Other Main Dishes

Number Of Ingredients 15

2 pound(s) alligator..tail only cut in about 2x1 strips..easier for dipping
2 cup(s) buttermilk
1 1/2 cup(s) all pupose flour
1 teaspoon(s) garlic powder
1 teaspoon(s) salt
1/2 teaspoon(s) black pepper
1/2 teaspoon(s) cayenne pepper
- vegtable oil for frying
- sauce ingredients
1/2 cup(s) mayonnaise
2 tablespoon(s) ketchup
1 tablespoon(s) creole mustard
1/2 teaspoon(s) white vinegar
a few - dashes of tabsco
1 teaspoon(s) horseradish

Steps:

  • Mix all sauce ingredients togather and store in refrierator.
  • take prepared gator and sprinkle with a little salt and pepper. Soak pieces of gator in buttermilk in a bowl for about 2 hours. Turning every now and then making sure they are all coated.drain weel after 2 hours
  • Mix flour and all dry seasoning togather. add gator and toss to coat evenly.
  • Make sure oil is at 350(we use a thermometer) fry gator for aprox 3-4 min or until golden brown. When they come out of the oil you can sprinkle with a little creole seasoning for extra spice!!
  • Dip in sauce and enjoy!! Sweet savory gator!!

More about "fried alligator with creole remoulade sauce recipes"

FRIED ALLIGATOR - BIGOVEN.COM
fried-alligator-bigovencom image
Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. …
From bigoven.com
Reviews 1
Servings 1
Cuisine Not Set
Category Main Dish


FRIED ALLIGATOR PO BOY WITH SPICY REMOULADE SAUCE …
fried-alligator-po-boy-with-spicy-remoulade-sauce image
2022-06-24 Heat a half-inch of peanut oil over medium-high heat. While the peanut oil heats, mix the remoulade sauce ingredients and stash it in the refrigerator. Mix up the spicy remoulade sauce with simple ingredients from …
From realtree.com


10 BEST ALLIGATOR MEAT RECIPES | YUMMLY
10-best-alligator-meat-recipes-yummly image
2022-06-23 spices, onion powder, chili sauce, alligator sirloin, olive oil and 10 more Kung Pao Chicken KitchenAid green bell pepper, garlic cloves, cornstarch, chinese rice wine and 18 more
From yummly.com


STEWED ALLIGATOR IN CREOLE SAUCE RECIPE | CDKITCHEN.COM
stewed-alligator-in-creole-sauce-recipe-cdkitchencom image
Stir in the tomatoes, basil, oregano, and thyme. Season with salt, cayenne and black pepper. Add the Worcestershire sauce and chicken stock. Bring the liquid up to a boil. Add the green onions and alligator, then cover. Simmer the …
From cdkitchen.com


LOUISIANA ALLIGATOR CREOLE STEW RECIPE | LOUISIANA …
louisiana-alligator-creole-stew-recipe-louisiana image
Season to taste with salt and pepper. Bring to simmer and cook for 5 minutes. Add Louisiana Alligator to stew. Cover and simmer for 45 minutes. Add butter and green onions to stew and stir until melted. Remove bay leaves. Serve with …
From louisianaseafood.com


CREOLE-STYLE ALLIGATOR | TONY CHACHERE'S
creole-style-alligator-tony-chacheres image
Add flour and blend thoroughly. Add tomatoes gradually while stirring. Add Tony’s Original Creole Seasoning, sugar, bay leaves, cloves and hot pepper sauce. Bring to a boil. Add alligator meat to mixture and return to a boil. Reduce heat …
From tonychachere.com


FRIED ALLIGATOR WITH CREOLE REMOULADE SAUCE | RECIPE
Fried Alligator with Creole Remoulade Sauce. 1 rating · 5 minutes. Just A Pinch Recipes. 798k followers. Sauce Creole. Creole Sauce Recipe. Sauce Recipes. Fish Recipes. Seafood Recipes. Dog Food Recipes. Cooking Recipes. Cajun Recipes. Crocodiles. More information.... Ingredients. Produce. 1 tsp Garlic powder. Condiments. 1 tbsp Creole mustard. 1 tsp …
From pinterest.com
5/5 (1)


WHAT TO SERVE WITH FRIED GREEN TOMATOES – 16 TASTY SIDE DISHES
2022-06-29 Instructions. Prepare your fried green tomatoes according to your favorite recipe. In the meantime, choose one of the following sides to serve alongside it. Side dishes include: blt sandwich, cajun remoulade sauce, pimento cheese, scrambled egg, Caprese salad, arugula salad, macaroni and cheese, shrimp tempura, jambalaya, cheesy grits, corn ...
From pantryandlarder.com


MRS. SCALES' RECIPES N' THINGS: GATOR BITES WITH HOMEMADE …
Lightly season your bite size gator tail meat with Tony Chahere's Creole Seasoning (or Old Bay) toss meat in some Zatarain's Fish Fri. Deep fry until golden brown. For a dipping sauce you can use ranch or a creole remoulade sauce. I homemade the one in the picture but I honestly don't remember what all I put in it. When I make it again I'll ...
From mrsscalesrecipes.blogspot.com


WHAT SAUCE TO SERVE WITH DEEP-FRIED ALLIGATOR - OUR …
Tartar Sauce. Try dipping deep-fried alligator in tartar sauce if you prefer a cool and creamy sauce without any spiciness. The most basic tartar sauce is made with mayonnaise, pickle relish or chopped pickles and fresh lemon juice. Optional ingredients including vinegar, capers and diced onions. For best results, make tartar sauce ahead of ...
From oureverydaylife.com


FRIED ALLIGATOR WITH CREOLE REMOULADE SAUCE | MAYRA ALFONSO
2 lb alligator..tail only cut in about 2x1 strips..easier for dipping
From copymethat.com


CREOLE REMOULADE | MARY DUKE COOKS!
2016-09-01 2 teaspoons sweet paprika. 1/2 teaspoon creole seasoning. 1/4 teaspoon freshly ground black pepper. 1 cup full fat mayonnaise. In a small food processor add all ingredients except mayonnaise. Process until vegetables are finely chopped but not pureed. Transfer mixture to a bowl and stir in mayonnaise by hand.
From marydukecooks.com


DIPPING SAUCE FOR ALLIGATOR BITES - ALL INFORMATION ABOUT HEALTHY ...
In a large bowl; combine the buttermilk, hot sauce, and egg. Whisk together and set aside. Cut the alligator into bite sized pieces; as evenly as possible. Add to the buttermilk mixture and coat well. Cover and refrigerate 1-2 hours. In a second bowl, combine the flour and seasonings; mix well. Remove the alligator from the refrigerator when ...
From therecipes.info


STEWED ALLIGATOR IN CREOLE SAUCE | EMERILS.COM
Add the garlic and continue sauteing for 1 minute. Stir in the tomatoes, basil, oregano, and thyme. Season with salt, cayenne and black pepper. Add the Worcestershire sauce and chicken stock. Bring the liquid up to a boil. Add the green onions and alligator, cover. Simmer the mixture for 12 minutes. Remove the sauce from the heat and swirl in ...
From emerils.com


FRIED ALLIGATOR WITH CREOLE REMOULADE SAUCE | ALLIGATOR RECIPE ...
Oct 9, 2014 - We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty easy to find. We only like the tail though. The Creole sauce recipe I got from a local restaruant..it goes well with the gator. I also use it with my boiled crawfish. My hus
From pinterest.fr


10 BEST ALLIGATOR SAUCE RECIPES | YUMMLY
2022-06-26 rice vinegar, garlic clove, reduced-sodium soy sauce, finely grated fresh ginger and 4 more Pear Caramel Sauce KitchenAid cream of tartar, heavy cream, butter, comice pears, salt, pear liqueur and 1 more
From yummly.com


FRIED ALLIGATOR WITH CREOLE REMOULADE SAUCE | REMOULADE …
Jul 30, 2016 - We love fried gator here is south Louisiana. Anytime we have a fish fry we always try to get our hands on some gator. Certain times of the year it is pretty easy to find. We only like the tail though. The Creole sauce recipe I got from a local restaruant..it goes well with the gator. I also use it with my boiled crawfish. My hus
From pinterest.fr


FRIED ALLIGATOR DIPPING SAUCE RECIPES - ALL INFORMATION ABOUT …
Thai Peanut Dipping Sauce KitchenAid. lime juice, tamarind paste, Thai chili, shallot, raw skinned peanuts and 8 more. Fresh Tomato Vodka Sauce KitchenAid. shredded Parmesan cheese, extra-virgin olive oil, unsalted butter and 9 more. Yummly Original.
From therecipes.info


FRIED BOUDIN BALLS WITH REMOULADE SAUCE RECIPE - FOOD NEWS
1/2 cup all-purpose flour. 1/2 cup seasoned bread crumbs. 2 large eggs, well beaten. Heat oil in a deep fryer to about 360 to 370 degrees. Remove boudin from casings and crumble.
From foodnewsnews.com


BRICE PALMER’S FRIED ALLIGATOR BITES RECIPE - SOUTHERN.FOOD.COM
This recipe was taken fr… Dec 9, 2011 - I love fried gator tail, and the local restaurant in my area, The Black Hammock, has some of the best I’ve eaten. Unfortunately, I don’t have their recipe. We can actually purchase gator meat, fresh or frozen, at some fresh seafood houses so this is something I would love to try cooking myself. This recipe was taken fr… Dec 9, 2011 - I …
From pinterest.ca


PAPPADEAUX FRIED ALLIGATOR DIPPING SAUCE : OPTIMAL RESOLUTION …
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Pappadeaux Fried Alligator Dipping Sauce : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


LOUISIANA REMOULADE SAUCE RECIPE - THE SPRUCE EATS
2022-05-26 In a food processor, combine the cornichons, capers, green onion (if using), lemon juice, mustard, and parsley. Pulse until finely chopped. Add the mayonnaise, paprika, and Tabasco sauce or cayenne. Pulse to blend. Add salt and freshly ground black pepper, to taste.
From thespruceeats.com


FRIED ALLIGATOR WITH CREOLE REMOULADE.
FRIED ALLIGATOR WITH CREOLE REMOULADE SAUCE RECIPE We wanted to share a very awesome recipe with our friends and customers, that we prepare as an appetizer for ourselves or when we have friends or...
From facebook.com


CHEF BAYOU'S CREOLE REMOULADE SAUCE RECIPE - FOOD NEWS
Season the duck strips with salt and pepper and lay out on a platter. In a bowl, mix the thyme, parsley, and cayenne into the softened cream cheese; add salt and pepper. Put a slice of jalapeño on each duck strip, then spoon on ½ tablespoon of seasoned cream cheese. 1. Prepare Bayou Remoulade according to recipe. 2.
From foodnewsnews.com


NEW ORLEANS REMOULADE SAUCE RECIPE - PINK OWL KITCHEN
2022-05-20 Fresh minced garlic cloves add delicious flavor and freshness. Smoked paprika, garlic powder, onion powder, salt, and cayenne pepper. These spices add additional flavor to the remoulade and round out the ingredient list. To make remoulade sauce, add all ingredients to a medium mixing bowl and whisk together until smooth and creamy.
From pinkowlkitchen.com


FRIED FROG LEGS WITH CREOLE REMOULADE | MEAT + THREE MEALS
2021-03-07 Whisk together the corn meal, flour, and desired amount of Tony Chachere's Creole Seasoning. Preheat your 12" cast iron pan (or a Dutch oven) with peanut oil to 375 ° F. Drain the milk and rinse the frog legs. Gently pat the legs dry. …
From meatandthreemeals.com


ALLIGATOR SLIDERS WITH ROASTED RED PEPPER REMOULADE
2017-02-27 Flip until completely covered. Let rest in the panko until ready to cook. Preheat the oil over medium high heat in a large skillet. Place the breaded sirloins into the hot oil. Cook on each side until golden brown – about 4-5 minutes per side, until cooked to 160-165 F. While the alligator cooks, toast the slider buns.
From thestarvingchefblog.com


SPICY REMOULADE SAUCE RECIPE - THERESCIPES.INFO
Easy Creole Remoulade Sauce Recipe - Remoulade Dressing ... tip globalkitchentravels.com. Last Updated on June 17, 2021 by Chef Mireille. Remoulade Sauce, also known as Remoulade Dressing is a tangy sometimes spicy flavored sauce that is so useful and versatile and super easy to put together in just a few minutes.. Used liberally in the cuisines of the American South …
From therecipes.info


36 CAJUN FRIED GATOR TAIL IDEAS | ALLIGATOR RECIPE, GATOR RECIPE, FRIED ...
See more ideas about alligator recipe, gator recipe, fried alligator recipe. Oct 30, 2019 - Explore Corine Groover's board "Cajun Fried Gator Tail" on Pinterest. See more ideas about alligator recipe, gator recipe, fried alligator recipe. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.es


ALLIGATOR CREOLE - CREOLE CAJUN CHEF
2021-06-17 1 1/2 pound alligator, cut into bite-size pieces. Melt the butter over medium-high heat in a large skillet. Add the pepper, onion and celery. Sauté, stirring frequently, until the vegetables are translucent, about 10 minutes. Stir in the tomatoes. Add the wine, lemon juice and Worcestershire sauce. Stir in the bay leaves, cloves and pepper ...
From creolecajunchef.com


ALLIGATOR IN GARLIC-WINE SAUCE | RECIPE | ALLIGATOR RECIPE, RECIPES ...
Jan 28, 2014 - Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta. Jan 28, 2014 - Alligator sauteed with garlic flavored oil comes together with white wine sauce - excellent served over a bed of rice or pasta. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca


WHAT TYPE OF SAUCE IS USED IN PAPPADEAUX’S FRIED ALLIGATOR?
What type of sauce is used in Pappadeaux’s fried alligator? According to the description, it is creole sauce. When I look up for recipes, the images for creole sauce yield very light-colored thick sauces rather than the deep reddish-brown / runny one I am searching for. Any ideas of what this sauce is possibly called? Just a guess but they ...
From reddit.com


REMOULADE SAUCE RECIPE OLD BAY - 40+ BEST RECIPE VIDEOS
2022-03-07 This remoulade sauce recipe is a fantastic spicy mayonnaise made in minutes. These old bay crab cakes with remoulade sauce are made with the best ingredients. These can be baked or fried, super easy crab cake recipe. 1 tsp hot sauce (any kind you like) · 2 tb old bay seasoning. Ingredients · cup mayonnaise · cup dijon mustard · teaspoon ...
From frozenwafflescoles.foodtaobao.com


LOUISIANA ALLIGATOR CREOLE STEW RECIPE - CAJUN COOKING RECIPES
Cook for 6-8 minutes, until onions are translucent and vegetables are tender. Add white wine, chicken stock, canned tomatoes, potatoes, thyme, oregano, bay leaves, cayenne, TABASCO® and Worcestershire. Season to taste with salt and pepper. Bring to simmer and cook for 5 minutes. Add Louisiana Alligator to stew. Cover and simmer for 45 minutes.
From cajuncookingrecipes.com


WHAT IS A REMOULADE - THERESCIPES.INFO
Remoulade - Wikipedia new en.wikipedia.org. Remouladsås or remoulade is a common condiment for fried or breaded fish dishes, also used as a topping on roast beef.The Danish version is also available and is used on a variety of dishes referred to as 'Danish-style', for example Danish hot dogs and Danish smørrebrød .Norway Primarily served with deep-fried …
From therecipes.info


Related Search