Fried Capers Magical Flavor Bombs For Your Food Recipes
DEEP-FRIED CAPERS
Steps:
- Rinse capers in a sieve and transfer to a small bowl. Add enough water to cover capers by 2 inches, then soak 30 minutes. Repeat soaking method.
- Drain and rinse capers, then pat very dry between paper towels.
- Heat oil in a 1-quart heavy saucepan over moderately high heat until it registers 375°F on thermometer. Fry capers in 2 batches until golden, 30 to 45 seconds per batch. Transfer with a slotted spoon to paper towels to drain and return oil to 375°F between batches.
- *Available at specialty foods shops and Dean & Deluca (800-999-0306).
FRIED CAPERS (LITTLE FLOWERS)
This is a delicious little garnish, if you don't eat them all first. It's great on salads and appetizers. You can try it out with any quantity of capers if you have any left over oil. Just make sure they are as dry as you can get them, otherwise they won't be crispy.
Provided by Jangomango
Categories Very Low Carbs
Time 4m
Yield 4 salad garnishes
Number Of Ingredients 3
Steps:
- Heat oil to 365-75* F in a medium saucepan.
- If you haven't a thermometer, this is hot but definitely not smoking.
- Lower the capers, (I use a Chinese deep frying wire utensil) a few at a time, into the oil and fry until they suddenly pop open and look like little flower buds.
- Let them cook for a couple of seconds, remove, and drain on paper towels.
- Salt, sparingly, since they are salty already.
- Serve.
Nutrition Facts : Calories 483.8, Fat 54.6, SaturatedFat 7.1, Sodium 254.9, Carbohydrate 0.4, Fiber 0.3, Protein 0.2
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