Asian Grilled Cedar Plank Trout Recipes

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GRILLED CEDAR PLANK TROUT



Grilled Cedar Plank Trout image

Provided by Marwin Brown

Categories     Main Course

Time 40m

Number Of Ingredients 3

1 1/2 lbs Fresh Steelhead Trout (cut into quarters)
1 Cedar Wood Plank
Spice Mix (personal preference)

Steps:

  • Soak the cedar plank in water for a minimum of one hour prior to grilling
  • Season the fish with choice of seasoning and let sit for 30 minutes
  • Place the fillet skin side down onto the soaked cedar plank.
  • Place the planked fish on a hot grill and close the lid. The plank will begin to smoke.
  • Cook to desired doneness (usually 10-20 minutes depending on the thickness of the fish)
  • Remove and serve straight from the plank.

Nutrition Facts : Calories 252 kcal, Protein 35 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 99 mg, Sodium 88 mg, ServingSize 1 serving

PLANK GRILLED WHOLE TROUT



Plank Grilled Whole Trout image

Provided by Alton Brown

Categories     main-dish

Time 2h30m

Yield 2 servings

Number Of Ingredients 4

2 (1 to 2 pound) whole trout, cleaned and gutted with heads, tails and fins removed
1 tablespoon olive oil
1 tablespoon kosher salt
2 teaspoons freshly ground black pepper

Steps:

  • Place the planks into cool water and allow to soak for at least 2 hours and up to overnight.
  • Preheat the grill to 375 to 400 degrees F.
  • Brush the trout, inside and out with olive oil. Season inside and out with salt and pepper. Place the trout onto the planks belly down and open. Place the planks over indirect heat and grill until the fish reaches an internal temperature of 120 degrees F on an instant-read thermometer, approximately 15 to 20 minutes. Remove from the grill and allow to sit for 5 to 10 minutes before serving as is or deboning and serving.

RAINBOW TROUT ROASTED ON A CEDAR PLANK



Rainbow Trout Roasted on a Cedar Plank image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 6 servings

Number Of Ingredients 6

2 teaspoons salt
1 tablespoon freshly ground black pepper
1 tablespoon red chili powder
1 teaspoon herbes de Provence
6 (8 to 10-ounce) Rainbow trout, cleaned, deboned
12 thin lemon slices

Steps:

  • Prepare and preheat your grill by building a fire on 1 side of the grill.
  • In a small bowl, mix together the salt, pepper, red chili powder, and herbes de Provence. Open each trout's belly and lightly rub on the chili spice mixture. Next, place 2 lemon slices into each trout's belly and then carefully place each trout onto a cedar plank.
  • Cook the trout planks in a covered barbecue away from direct heat for 15 minutes. Then, move the planks over the direct heat and cook for an additional 5 to 7 minutes, covered. The cedar planks will begin to smoke, and the trout will begin to turn golden brown. Once the trout is finished cooking, remove the planks from the grill and set aside. Carefully, lift the fish off the plank and serve.

ASIAN RAINBOW TROUT



Asian Rainbow Trout image

This delicious, simple recipe that I put together after asking various people what to do with rainbow trout! The soy sauce can be adjusted to taste. My family loves this with steamed rice and snow peas.

Provided by KerriJ

Categories     World Cuisine Recipes     Asian

Time 27m

Yield 4

Number Of Ingredients 8

4 (6 ounce) fillets boneless, skinless rainbow trout
2 teaspoons soy sauce
salt and pepper to taste
1 teaspoon white sugar
1 teaspoon olive oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
4 green onions, chopped

Steps:

  • Rub trout fillets with soy sauce. Season with salt, pepper, and sugar; set aside.
  • Heat olive oil in a large skillet over medium-high heat. Add garlic, ginger, and green onions; cook and stir until golden brown. Add trout fillets and cook until browned and crispy, about 3 minutes. Turn fillets over, and continue cooking until the fish flakes easily with a fork, about 3 minutes more.

Nutrition Facts : Calories 222.1 calories, Carbohydrate 2.7 g, Cholesterol 99.1 mg, Fat 7 g, Fiber 0.4 g, Protein 34.9 g, SaturatedFat 1.4 g, Sodium 204.1 mg, Sugar 1.5 g

PLANK-GRILLED GINGER-HERB TROUT



Plank-Grilled Ginger-Herb Trout image

After tinkering with the herbs and spices of my go-to fish recipe, I decided to grill the fish on a plank and what a world of difference it made! Hands down, this is now one of our favorite ways to cook fish. -Judy Castranova, New Bern, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

2 grilling planks
2 tablespoons butter, softened
2 tablespoons minced fresh gingerroot
4 teaspoons each minced fresh basil, cilantro and parsley
1 tablespoon honey
2 teaspoons grated lemon zest
1/4 teaspoon kosher salt
1/8 teaspoon pepper
4 trout fillets (6 ounces each)

Steps:

  • Soak planks in water at least 1 hour. Combine butter, ginger, herbs, honey, lemon zest, salt and pepper in a small bowl., Place planks on grill over direct medium heat. Cover and heat 3 minutes or until light to medium smoke comes from the planks and the wood begins to char. (This indicates the planks are ready.) Turn planks over and place on indirect heat., Spread herb mixture over flesh side of fillets. Place fish on planks, skin side down. Grill, covered, over medium heat 10-15 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 305 calories, Fat 15g fat (6g saturated fat), Cholesterol 115mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 36g protein.

ASIAN GRILLED CEDAR PLANK TROUT



ASIAN GRILLED CEDAR PLANK TROUT image

Categories     Marinade     Fish     Ginger     Low Fat

Yield 4

Number Of Ingredients 11

1 (10 1/2 x 5 1/2 x 1/4 inch) untreated cedar Plank
1/2 cup rice vinegar
1/2 cup low-sodium soy sauce
2 Tablespoons honey
1 Tablespoon fresh ginger, chopped
1/2 teaspoon freshly ground black pepper
3 garlic cloves, minced
1 lemon, thinly sliced
1 2 pound sea trout filet
1/4 cup sliced green onions
1 Tablespoon toasted sesame seeds

Steps:

  • Cover the cedar plank with water and soak for one hour. Remove from water. Combine the vinegar, soy sauce, honey, ginger, pepper, and garlic in a 9 x 13-inch glass baking dish. Place the lemon slices in the dish. Place the trout in the dish, skin side up, on top of the lemon slices. Place the dish in the refrigerator and allow the fish to marinate for 30 minutes, turning once and placing lemon slices on top of the fish after turning. Prepare coals for indirect grilling; place coals on one side of the grill and light. Allow to burn for about 25 minutes, until all the coals are covered with gray ash and flames have died down. Place the plank on the hot side of the grill and grill for five minutes or until lightly charred. Turn over plank and move to cooler side of grill. Remove the trout from the marinade, discard marinade. Place trout, skin side down, on the charred side of plank now facing up. Cover and grill trout for 15 minutes on cool side of grill or until fish flakes easily when tested with a fork. Remove the plank from the grill. Sprinkle the trout with green onions and sesame seeds, and serve trout on the plank for a nice presentation.

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Top Asked Questions

How to cook trout on a cedar plank Grill?
Submerge the cedar plank in water for 1 hour. Preheat grill. Lightly coat inside and outside of each trout with olive oil. Season inside with salt and pepper and stuff with lemon slices and dill. Place soaked cedar plank on grill over direct medium heat.
How to cook trout on a pellet grill?
Place the planks into cool water and allow to soak for at least 2 hours and up to overnight. Preheat the grill to 375 to 400 degrees F. Brush the trout, inside and out with olive oil. Season inside and out with salt and pepper. Place the trout onto the planks belly down and open.
How do you cook salmon on a cedar plank?
Soak the cedar plank in water for at least 30 minutes. Then place the salmon fillet on top. Whisk together maple syrup, Dijon mustard, salt and pepper in a small bowl. Brush half of the maple-mustard glaze over the salmon. Place the plank on the grill over medium-high heat.
What is the best way to cook a trout?
Directions. Open each trout's belly and lightly rub on the chili spice mixture. Next, place 2 lemon slices into each trout's belly and then carefully place each trout onto a cedar plank. Cook the trout planks in a covered barbecue away from direct heat for 15 minutes. Then, move the planks over the direct heat and cook for an additional 5...

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