Fried Chicken Recipe Taiwanese Xxl Hot Star Fried Chicken
FRIED CHICKEN RECIPE TAIWANESE XXL HOT STAR FRIED CHICKEN
Huge piece of Taiwanese XXL Fried Chicken that everyone loves is actually pretty simple and you too can make it at home!
Provided by Ethan Wong
Categories Main Course Side Dish Snack
Time 1h10m
Number Of Ingredients 13
Steps:
- Cut chicken breast into a butterfly. Use a meat mallet to flatten the chicken. OR use the spine of the knife and gently break the meat fiber then use a rolling pin to flatten it.
- Dissolve 1 tbsp of water with sugar, salt, and five spice powder.
- Add chicken breast into the marinade.
- Once the water is absorbed, add 1 tbsp of water and gently massage it for the water to be absorbed. Repeat until it begins to slime. Stop adding water. Marinate for 30minutes or more.
- After done marinating, whisk eggs in a separate tray/bowl and sift tapioca flour and potato flour in another flat tray.
- Dip marinated chicken breast into eggs and then dry coat with sifted flour.
- Preheat frying oil to high heat (150 - 160 °C ), gently place coated chicken breast into the hot oil. Deep fry for 6 - 8 minutes while occasionally moving it and turning it over.
- Once done frying, remove from oil, strain and season.
Nutrition Facts : Calories 229 kcal, Carbohydrate 58 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 2347 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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