Fried Egg Tacos With Chile Jam Recipes
FRIED EGG TACOS WITH CHILE JAM
Sambal oelek and chili-garlic sauce are basically the same except the latter has garlic in it. Glad we could help clear that up.
Provided by Chris Morocco
Categories Bon Appétit Breakfast Brunch Taco Egg Fry Yogurt Honey Tortillas Vegetarian Quick and Healthy Quick & Easy Healthy
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix hot chili paste, vinegar, and honey in a small bowl. Place labneh in another small bowl; season with salt.
- Heat oil in a medium nonstick skillet over medium-high. Crack eggs into pan and cook, shaking pan occasionally to keep eggs from sticking to each other, until edges are golden brown, about 2 minutes; season with salt. Carefully tilt skillet toward you so oil pools at front edge of pan. Spoon oil over egg whites, especially where they are still translucent, avoiding yolks, until set, about 1 minute.
- Divide labneh between tortillas and top with eggs, chile jam, and scallions.
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- Mix hot chili paste, vinegar, and honey in a small bowl. Place labneh in another small bowl; season with salt.
- Heat oil in a medium nonstick skillet over medium-high. Crack eggs into pan and cook, shaking pan occasionally to keep eggs from sticking to each other, until edges are golden brown, about 2 minutes; season with salt. Carefully tilt skillet toward you so oil pools at front edge of pan. Spoon oil over egg whites, especially where they are still translucent, avoiding yolks, until set, about 1 minute.
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