Fried Eggs With Sour Cream Ochiuri Cu Smantana Recipes

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SOUR CREAM SCRAMBLED EGGS



Sour Cream Scrambled Eggs image

Provided by Food Network

Categories     main-dish

Time 10m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon sour cream
2 large eggs
Kosher salt and freshly ground black pepper
1 teaspoon butter
1 tablespoon chopped chives

Steps:

  • Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
  • Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.

FRIED EGGS WITH SOUR CREAM (OCHIURI CU SMANTANA)



Fried Eggs With Sour Cream (Ochiuri Cu Smantana) image

Make and share this Fried Eggs With Sour Cream (Ochiuri Cu Smantana) recipe from Food.com.

Provided by Charlotte J

Categories     Breakfast

Time 13m

Yield 1 serving(s)

Number Of Ingredients 5

2 tablespoons sour cream
1 pinch flour
1 tablespoon butter
2 eggs
salt and pepper

Steps:

  • .In small bowl, thoroughly mix sour cream and flour.
  • Heat butter in a small skillet over medium-high heat.
  • As soon as the foam disappears from the melted butter, break eggs one by one into the hot butter.
  • Add salt and pepper to taste.
  • When eggs begin to solidify, gently spoon sour cream over them, cover, and let cook another half minute to a minute, depending on personal preference.
  • With spatula, transfer eggs to a warm serving plate.

Nutrition Facts : Calories 300.6, Fat 26.5, SaturatedFat 13.5, Cholesterol 464.1, Sodium 234.5, Carbohydrate 1.9, Sugar 0.8, Protein 13.5

CHICKEN WITH SOUR CREAM - (PUI CU SMANTANA ACRA)



Chicken With Sour Cream - (pui Cu Smantana Acra) image

This recipe is one which required translation. It takes a little time to translate the intent and accuracy of the original cook... Fortunately, I have not lost my basic skills in the Romanian language...By jove, I think I've got it... A favourite when I was growing up. May be served with boiled potatoes or a rice pilaf. Vegetables could include carrots, parsnips, whole green beans.

Provided by TOOLBELT DIVA

Categories     Chicken

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 large chicken, 5 - 6 lbs
1/4 lb butter
2 tablespoons flour
1 pint sour cream
1/4 lb mushroom, sliced thin
3 scallions, chopped coarse, green tops as well
1/2 green pepper, chopped coarse
2 teaspoons salt
1/2 teaspoon black pepper
3 tablespoons parsley, chopped
1 teaspoon Hungarian paprika
1/4 cup water

Steps:

  • Preheat oven to 325°F.
  • Clean chicken well, and cut into pieces.
  • Brown pieces in hot butter in heavy frying pan.
  • Remove chicken to a covered casserole dish.
  • Make a roux; reheat butter in pan and add flour and water, blending carefully.
  • Heat and stir until mixture is light brown.
  • Cool roux thoroughly, (will not curdle if roux is cooled before sour cream is added).
  • Add sour cream slowly, to the roux, mixing well; simmer for a few minutes.
  • Pour this over chicken in the casserole dish.
  • Add mushrooms, seasoning, parsley, pepper, chopped scallions with green tops, and water.
  • Sprinkle Hungarian paprika over mixture.
  • Cover casserole dish tightly; place in preheated oven, and cook for 1-1/2 hrs, or until chicken is tender.

Nutrition Facts : Calories 649.5, Fat 54.7, SaturatedFat 26.4, Cholesterol 189.4, Sodium 1036, Carbohydrate 7.3, Fiber 0.9, Sugar 0.9, Protein 32.3

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