Sweet Pink Popsicle Suckers Recipes

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SWEET PINK POPCORN



Sweet Pink Popcorn image

This is sweet buttered popcorn with red food color added. Great for a girls birthday party or for Breast Cancer Awarness events.

Provided by Chef Jean

Categories     < 30 Mins

Time 20m

Yield 8-10 cups

Number Of Ingredients 5

2 cups sugar
1 tablespoon butter
1/2 cup water
red food coloring
2 cups unpopped popcorn

Steps:

  • Pop corn in an air popper.
  • Boil the sugar, butter, water and food coloring for 3 minutes. Let cool for 10 minutes.
  • Slowly poor the sugar mixture over the popcorn and toss to coat evenly.
  • Let dry on a cookie sheet. To speed this process dry in a 200 degree oven for 10 minutes, watching carefully.

PRETTY IN PINK PUSH-IT-UP CAKE POPS



Pretty in Pink Push-It-Up Cake Pops image

These lovely layers of cake and pudding are not just beautiful to look at, they're fun to eat, too. Betty Crocker™ Super Moist™ white cake mix and strawberry frosting make a delectable flavor combination in this stellar dessert.

Provided by Paula Jones

Categories     Dessert

Time 50m

Yield 12

Number Of Ingredients 8

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 container (12 oz) Betty Crocker™ Whipped strawberry mist frosting
12 plastic push-up pop containers
12 small fresh strawberries
12 sprigs fresh mint, if desired

Steps:

  • Heat oven to 350°F. Spray 24 mini muffin cups with cooking spray.
  • In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Fill muffin cups half full with batter. (Cover and refrigerate remaining batter until ready to bake; cool pan before reusing and spray again with cooking spray.)
  • Bake 10 to 15 minutes or until toothpick inserted in center comes out clean. Remove cupcakes from pans to cooling racks; cool completely, about 15 minutes. (Repeat with remaining batter to make about 48 additional mini cupcakes. Freeze cupcakes for another use.)
  • Spoon frosting into decorating bag (fitted with desired tip) or resealable food-storage plastic bag (with small corner cut off). To assemble, drop 1 cupcake into each push-up pop container; pipe desired amount of frosting on cupcake. Top each with second cupcake; pipe with frosting. Garnish with strawberry and mint sprig.

Nutrition Facts : ServingSize 1 Serving

COTTON CANDY® GRAPE LEMONADE ICE POPS



Cotton Candy® Grape Lemonade Ice Pops image

Sweet, tart, and refreshing on a hot summer day. If you've never tried Cotton Candy® grapes before, you are in for a real treat.

Provided by Soup Loving Nicole

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 8h5m

Yield 6

Number Of Ingredients 2

½ cup Cotton Candy® grapes, halved lengthwise
2 cups pink lemonade

Steps:

  • Divide grapes between ice pop molds. Pour lemonade over the grapes.
  • Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts : Calories 42.5 calories, Carbohydrate 11 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 3.6 mg, Sugar 10.5 g

SWEET PINK POPSICLE® SUCKERS



Sweet Pink Popsicle® Suckers image

A sour, sweet, and perfect treat! So easy, even kids can do it!

Provided by LittleMissCooker

Categories     Popsicles

Time 8h5m

Yield 6

Number Of Ingredients 2

1 ⅓ cups pink lemonade
18 heart-shaped cinnamon candies

Steps:

  • Pour lemonade into the cubes of an ice cube tray. Drop one cinnamon heart into each cube. Freeze until lemonade cubes are frozen, 8 hours to overnight.
  • Dip the ice cube tray into hot water until cubes release from the tray, 10 to 15 seconds.

Nutrition Facts : Calories 25.5 calories, Carbohydrate 6.6 g, Fiber 0.1 g, Sodium 2.5 mg, Sugar 5.6 g

SWEET PINK POPSICLE® SUCKERS



Sweet Pink Popsicle® Suckers image

A sour, sweet, and perfect treat! So easy, even kids can do it!

Provided by LittleMissCooker

Categories     Popsicles

Time 8h5m

Yield 6

Number Of Ingredients 2

1 ⅓ cups pink lemonade
18 heart-shaped cinnamon candies

Steps:

  • Pour lemonade into the cubes of an ice cube tray. Drop one cinnamon heart into each cube. Freeze until lemonade cubes are frozen, 8 hours to overnight.
  • Dip the ice cube tray into hot water until cubes release from the tray, 10 to 15 seconds.

Nutrition Facts : Calories 25.5 calories, Carbohydrate 6.6 g, Fiber 0.1 g, Sodium 2.5 mg, Sugar 5.6 g

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