Twix Cheesecake Pie Recipes

TWIX CHEESECAKE PIE

Twix Cheesecake Pie image

I got this recipe from a Blog on Facebook. I tried it with leftover Halloween candy and 2 packages of Cream Cheese that were almost dead in my refrigerator. Really good and easy. The original recipe called for a homemade chocolate cookie crust, but I used an Oreo Pie crust instead.

Provided by mandabears

Categories Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

6 ounces oreo pie crusts
1/2 cup granulated sugar
2 (8 ounce) packages cream cheese, softened, I use Light cream cheese
2 large eggs, room temperature
2 cups Twix candy bars, chopped
6 Twix candy bars, Fun sized chopped
caramel ice cream topping

Steps:

Preheat oven to 325 degrees Fahrenheit.
In a large bowl mix cream cheese with sugar until smooth.
Stir in chopped Twix Bars, .
Pour into pie crust.
Place on cookie sheet.
Bake until set about 35-45 minutes.
Let cool.
When pie is completely cooled, drizzle with caramel topping and garnish with chopped Twix bars.
Chill until firm.

Nutrition Facts : Calories 467.6, Fat 32.5, SaturatedFat 17, Cholesterol 110.5, Sodium 345.1, Carbohydrate 37.8, Fiber 1, Sugar 24.7, Protein 7.2

TWIX CHEESECAKE PIE

Twix Cheesecake Pie image

Love Twix candy bars? Then you'll love them even more when they're surrounded by creamy cheesecake in this scrumptious Twix Cheesecake Pie.

Categories Desserts

Time 1h20m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 (8 oz.) packages cream cheese, at room temperature
1/2 c. granulated sugar
2 eggs, at room temperature
1/2 tsp. vanilla extract
2 c. chopped Twix candy bars {16 fun-size bars}
1 8-inch chocolate cookie pie crust
1/4 c. caramel ice cream topping

Steps:

With an electric mixer, beat cream cheese, sugar, vanilla extract, and eggs on medium speed until smooth.
Stir in 1 and 1/2 cups of the chopped Twix {reserving the remaining 1/2 cup for the top}.
Pour mixture into the pie crust. Bake at 325 degrees until set, 45 - 50 minutes. Remove from the oven and cool on a wire rack for 30 minutes.
Sprinkle the top with remaining 1/2 cup chopped Twix bars. Chill until firm, about 8 to 10 hours or overnight. Drizzle with caramel ice cream topping.

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