Fried Liver Curry Lamb Pork Or Chicken Recipes

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FRIED LIVER CURRY ( LAMB, PORK OR CHICKEN )



Fried Liver Curry ( Lamb, Pork or Chicken ) image

This is a simple and different way to serve liver. Liver is full of goodness. The recipe will be good with lambs, pigs or chicken livers. If using chicken livers be gentle as they are more likely to break apart than the other livers. A cheap dish to serve with a curry.

Provided by Brian Holley

Categories     Curries

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb liver, sliced
1 medium onion, sliced
1 teaspoon ready made mustard
2 teaspoons oil
1 teaspoon turmeric
1 teaspoon chili powder
1 teaspoon ground black pepper
1 teaspoon ground ginger
1 teaspoon salt
2 garlic cloves, chopped

Steps:

  • Heat the oil in a pan and add the mustard, stir well to blend them together, add the onion and fry till just golden.
  • Mix together the turmeric, chilli powder, black pepper, salt and the ginger with a little milk to make a thin paste.
  • Coat the liver with the spice mix and add to the pan with the garlic. Cover the pan and cook over low heat till the liver is tender.
  • Serve with rice or noodles.

Nutrition Facts : Calories 195, Fat 6.7, SaturatedFat 1.8, Cholesterol 312.8, Sodium 682.1, Carbohydrate 9.2, Fiber 1, Sugar 1.3, Protein 23.8

FRIED LAMB OR CHICKEN LIVER CURRY



Fried Lamb or Chicken Liver Curry image

Here is a good way to cook liver. Liver is very cheap, use lambs liver or chicken liver as it is tender. A good second dish to go with a curry. We all like this dish it goes well with rice.

Provided by Brian Holley

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb liver, cut into slices
1 onion, sliced
3 tablespoons oil
1/2 teaspoon turmeric
1/2 teaspoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 garlic clove, finely chopped
2 tomatoes, sliced

Steps:

  • Heat the oil in a pan and fry the onions till golden.
  • Combine all of the spices with the salt and a little water to make a paste.
  • Rub the spice paste into the liver and add it to the pan with the garic.
  • Cover the pan and cook for 10 minutes.
  • Serve garnished with the tomatoes.

Nutrition Facts : Calories 194.1, Fat 12.5, SaturatedFat 2.1, Cholesterol 156.4, Sodium 337.5, Carbohydrate 8.3, Fiber 1.4, Sugar 2.8, Protein 12.5

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