Fried Milk Recipe Custard Milk Fried Dessert Crispy Deep Fried Milk

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FRIED MILK



Fried Milk image

I know, it sounds weird... but this is a sweet dessert with a delicate flavor of nutmeg, it's crispy on the outside, smooth and custardy on the inside. It was love at first bite for me..

Provided by bayou-mimi

Categories     Dessert

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup cornstarch
1/4 teaspoon ground nutmeg
3 cups milk
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon grated lemon, rind of
2 eggs, well beaten
3/4 cup progresso plain breadcrumbs
vegetable oil
1/3 cup powdered sugar (optional)

Steps:

  • Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan.
  • Gradually stir in milk.
  • Heat to boiling over medium heat, stirring constantly.
  • Boil and stir 1 minute; remove from heat.
  • Stir in butter and lemon peel.
  • Spread evenly in ungreased square baking dish, 8x8x2 inches.
  • Refrigerate uncovered at least 3 hours until firm.
  • Cut custard into 2-inch squares, using wet knife.
  • Dip custard squares into eggs, then coat with bread crumbs.
  • Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels.
  • Sprinkle with powdered sugar.

Nutrition Facts : Calories 208.4, Fat 6.5, SaturatedFat 3.5, Cholesterol 63.1, Sodium 150.2, Carbohydrate 31.5, Fiber 0.6, Sugar 13.2, Protein 6

FRIED MILK



Fried Milk image

This sweet dessert--with the delicate flavor of nutmeg--is crispy on the outside and smooth and custardy on the inside.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h22m

Yield 8

Number Of Ingredients 10

1/2 cup granulated sugar
1/2 cup cornstarch
1/4 teaspoon ground nutmeg
3 cups milk
1 tablespoon butter or margarine
1/4 teaspoon grated lemon peel
2 eggs, well beaten
3/4 cup Progresso™ plain bread crumbs
Vegetable oil
Powdered sugar, if desired

Steps:

  • Mix granulated sugar, cornstarch and nutmeg in 3-quart saucepan. Gradually stir in milk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in butter and lemon peel. Spread evenly in ungreased square baking dish, 8x8x2 inches. Refrigerate uncovered at least 3 hours until firm.
  • Cut custard into 2-inch squares, using wet knife. Dip custard squares into eggs, then coat with bread crumbs.
  • Heat oil (1 to 1/2 inches) to 360°F; fry 2 or 3 squares at a time in oil 1 to 2 minutes or until light brown; drain on paper towels. Sprinkle with powdered sugar.

Nutrition Facts : Calories 195, Carbohydrate 32 g, Cholesterol 60 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 170 mg

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