Fried Mortadella And Salami Sliders Recipes

GRILLED MORTADELLA AND SALAMI SLIDERS

Grilled Mortadella and Salami Sliders image

Provided by Jeff Mauro, host of Sandwich King

Time 15m

Yield 4 servings

Number Of Ingredients 6

Ingredients

One 3-ounce 1/4-inch-thick slice genoa salami
One 3-ounce 1/4-inch-thick slice mortadella
2 to 4 thick slices muenster
8 mini slider buns
1/2 cup yellow mustard
One 8 1/2-ounce bag kettle potato chips

Steps:

Preheat a grill pan or outdoor grill over medium-high heat.
Lightly make diagonal cuts both ways on the salami and mortadella, making sure not to cut completely through each slice. Grill the salami until it begins to get crisp and render some fat, 2 to 3 minutes. Then flip and top with a slice or 2 of muenster to fit. Grill until the muenster melts, 2 to 3 minutes. Remove from the pan and slice into 4 pieces to fit 4 slider buns. Repeat the process with the mortadella.
Smear the buns with the mustard. Top 4 of the buns with 1 slice grilled salami and a few chips. Repeat with the mortadella and remaining buns. Serve to the kids but watch the adults try and eat them all.

FRIED RAVIOLI SLIDERS RECIPE BY TASTY

Fried Ravioli Sliders Recipe by Tasty image

Here's what you need: ground beef, ground sausage, salt, pepper, italian breadcrumb, garlic powder, red pepper flakes, salt, grated parmesan cheese, eggs, raviolis, oil, mozzarella cheese, fresh parsley, tomato sauce

Provided by Julie Klink

Categories Appetizers

Yield 15 servings

Number Of Ingredients 15

Ingredients

1 lb ground beef
1 lb ground sausage
1 teaspoon salt
1 teaspoon pepper
1 ¹¹⁄₂ cups italian breadcrumb
1 tablespoon garlic powder
½ teaspoon red pepper flakes
1 teaspoon salt
1 cup grated parmesan cheese
2 eggs, beaten
30 raviolis, thawed if frozen
oil, for frying
15 slices mozzarella cheese, cut into fourths
fresh parsley, to serve
tomato sauce, to serve

Steps:

Preheat oven to 350˚F (180˚C).
In a bowl add the beef, sausage, salt, and pepper. Mix to combine.
Spread the meat mixture onto a parchment paper-lined baking sheet.
Bake for 10 to 15 minutes until fully cooked.
In a bowl, add bread crumbs, garlic powder red pepper flakes, salt and Parmesan. Stir to combine.
Take one ravioli and dip in the whisked eggs, then dip into the bread crumb mixture. Repeat with the rest of the ravioli.
Heat 1 inch (2 cm) of oil until the temperature reaches 350˚F (180˚C). Fry ravioli 4 at a time.
Cut the cooked meat into 15 pieces.
Place the fried ravioli on a parchment paper-lined baking sheet in a ring shape. Place 2 squares of cheese on the ravioli. Place a piece of meat on top. Place 2 more squares of cheese on the meat. Place a ravioli on top.
Bake for 5 minutes until cheese is melted.
Sprinkle with parsley and serve with tomato sauce for dipping.
Serve immediately.
Enjoy!

Nutrition Facts : Calories 2017 calories, Carbohydrate 282 grams, Fat 58 grams, Fiber 6 grams, Protein 92 grams, Sugar 2 grams

MORTADELLA ROLL UPS WITH A SALAMI AND CREAM CHEESE FILLING

Mortadella Roll Ups With a Salami and Cream Cheese Filling image

Use your choice of very thinly sliced deli cold cut, rolled around the salami and cream cheese filling. Cappacola, turkey, roast beef, pastrami or chicken cold cuts are nice substitutes for the mortadella but I found ham to be too salty with the salami. This is great served with my recipe #299325, slices of whole wheat pita bread and heads of roasted garlic..

Provided by Karens Krazy Kitchen

Categories Very Low Carbs

Time 20m

Yield 30 Roll ups, 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, at room temperature
1 tablespoon prepared horseradish
1 tablespoon capers, drained
1 dash Worcestershire sauce
1/4 lb genoa salami, thinly sliced at your deli and rough chopped at home
1/2 lb mortadella, very thinly sliced

Steps:

Process cream cheese, horseradish, capers, worcestershire sauce and salami with a steel blade.
Spread onto the mortadella slices and roll the meat around it. Cut into one inch pieces. Enjoy!

Nutrition Facts : Calories 324.4, Fat 29.1, SaturatedFat 14.2, Cholesterol 82, Sodium 979.1, Carbohydrate 2.8, Fiber 0.1, Sugar 0.3, Protein 13

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