Fried Mushroom Dipping Sauce Recipes

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DIPPING SAUCE



Dipping Sauce image

Dipping sauce for a fried onion.

Provided by jodi

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ cup mayonnaise
2 teaspoons ketchup
2 tablespoons prepared horseradish
¼ teaspoon paprika
¼ teaspoon salt
⅛ teaspoon dried oregano
1 dash ground black pepper
cayenne pepper to taste

Steps:

  • In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.

Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g

FRIED MUSHROOMS WITH DIPPING SAUCE



Fried Mushrooms with Dipping Sauce image

Mushrooms are one of my favorites. I had this dish as an appetizer at a restaurant and couldn't believe how simple, delicious, and easy to make it was. I used the same concept as Shake'n Bake® to make this dish, but instead of baking, I fried them. It can either be served as an appetizer or even side dish and whenever I make it for my friends, they can't seem to get enough!

Provided by SeafoodHeaven

Categories     Mushroom Appetizers

Time 25m

Yield 6

Number Of Ingredients 10

1 cup bread crumbs
2 tablespoons grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon dried parsley
salt to taste
1 large egg
12 medium mushrooms
2 cloves garlic
2 cups oil for frying, or as needed
3 tablespoons tartar sauce

Steps:

  • Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.
  • Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.
  • Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 14.9 g, Cholesterol 36 mg, Fat 13.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 2.5 g, Sodium 220.3 mg, Sugar 2 g

FRIED MUSHROOM DIPPING SAUCE



Fried Mushroom Dipping Sauce image

A true example of a speedy, easy, and tasty recipe. It's great for fried mushrooms.

Provided by Jeff Baygents

Categories     Appetizer     Dip     Sauce

Time 4m

Number Of Ingredients 5

3 tbsp sour cream
6 tbsp mayonnaise
¾ tsp garlic powder (or double amount of garlic granules)
3 tsp prepared horseradish (or double amount of horseradish cream sauce)
⅓ tsp salt

Steps:

  • Mix thoroughly together all the ingredients by hand.
  • Refrigerate or use immediately.

Nutrition Facts : Calories 164 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 14 mg, Sodium 350 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving

DEEP FRIED MUSHROOMS WITH HORSERADISH SAUCE



Deep Fried Mushrooms With Horseradish Sauce image

I LOVE deep-fried mushrooms! Any place that I go and they have them, I have to get them! So one night I decided to make my own and these great tasting mushrooms and sauce is what I came up with!

Provided by Abraxis

Categories     Vegetable

Time 17m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb small to medium mushroom
1 cup beer
1 egg
1 cup all-purpose flour
1 cup Italian breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
4 tablespoons mayonnaise
2 tablespoons hot to extra hot horseradish
1 teaspoon fresh lemon juice
1/2 teaspoon lemon pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon dill weed
salt & pepper

Steps:

  • Clean mushrooms and pat dry. Set aside.
  • In a mixing bowl, add flour, garlic powder, onion powder, lemon pepper, ground mustard, egg, and beer.
  • Whisk together ingredients until smooth.
  • In a separate container, put bread crumbs and set aside.
  • Preheat deep-fryer to 375 degrees.
  • Place mushrooms in beer batter and cover thoroughly.
  • Remove mushrooms from beer batter and place in container with bread crumbs. Cover thoroughly.
  • Remove mushrooms from bread crumbs and place into deep-fryer.
  • Cook for 5-7 minutes.
  • Remove from deep-fryer and put in separate container.
  • Season to taste with seasoning salt.
  • For sauce -- in an empty bowl add mayonnaise, horseradish, lemon pepper, lemon juice, onion powder, garlic powder and dill weed.
  • Mix ingredients thoroughly.
  • Add salt and pepper to taste.

Nutrition Facts : Calories 367.5, Fat 8.5, SaturatedFat 1.6, Cholesterol 50.6, Sodium 684, Carbohydrate 56.8, Fiber 4, Sugar 5.8, Protein 13.4

YUMMIEST FRIED MUSHROOMS/ SPICY DIPPING SAUCE!



Yummiest Fried Mushrooms/ Spicy Dipping Sauce! image

These are the crispiest most yummy mushrooms ever accompanied by this spicy over the top dipping sauce!

Provided by AshleyBrooke

Categories     Vegetable

Time 30m

Yield 6 3-5 mushrooms, 4-6 serving(s)

Number Of Ingredients 9

2 (8 ounce) packages white button mushrooms (rinsed off & whole)
pre-packaged beer batter frying mix (usually says "for seafood")
2/3 cup beer (I used budweiser*)
1 cup vegetable oil
dipping sauce
1/2 cup sour cream
half a squeeze container horseradish cream
1 tablespoon smoked paprika
1 dash louisiana hot sauce

Steps:

  • 1. rinse off your mushrooms in water and set aside to drain.
  • 2. mix your beer batter according to package.
  • 3. dredge the mushrooms in the batter and place on -med heat- in oil to fry on both sides til brown and crispy in large shallow skillet.
  • 4 meanwhile, mix dipping sauce together.
  • 5. when complete, get some mushrooms and dip in the sauce and eat it! yum yum yum -- .

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