Fried Onion Burger Recipes

FRIED ONION BURGER

Steps:

• Preheat the oven to 250˚ F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls.
• Heat the vegetable oil in a large skillet over medium-high heat. Add 2 of the beef balls and slightly flatten with a metal spatula. Place a handful of the sliced onions on each patty (you'll use about a quarter of the onions for 2 patties - it will seem like a lot!) and flatten the beef into 1/4-inch-thick patties, pressing the onions into each burger. Cook until browned on the bottom, about 3 minutes. Carefully flip the burgers along with the onions and cook until the onions are browned and tender, about 2 more minutes. Flip the burgers again, along with the onions, and top each with a slice of cheese. Cover and continue cooking until the cheese melts, 30 seconds to 1 minute. Transfer to a baking sheet and keep warm in the oven until serving.
• Repeat with the remaining beef and onions to make 8 burgers total, adding more vegetable oil to the skillet if needed. Serve 2 burgers on each bun with ketchup, mustard and/or pickles.

PAN-FRIED ONION CHEESEBURGER

Steps:

• Place ground beef in a bowl and season with Worcestershire sauce, salt, and pepper. Mix thoroughly and shape into 3 balls. Set aside.
• Melt butter in a large skillet. Add onion and cook until onions start to brown, 5 to 7 minutes. Remove from the skillet. Add 3 ground beef balls to the same skillet and flatten with a cast iron press or a heavy spatula. Evenly top each patty with onions and cook for 3 to 4 minutes more.
• Carefully flip patties over so that the onions are now on the bottom, pressing once again with cast iron press or heavy spatula. Top each with a slice of cheese and cook until cheese is melted and burgers have reached the desired doneness, 3 to 4 minutes. Serve on brioche buns.

HOOKS FRIED ONION BURGER

Steps:

• Take onion cut into slices med. to thin slices pop out middle core from slices discard. Take slices and separate into bowl. take cinnamon and coat onion lightly while stirring them with your hand to ensure good coverage to all onions. Set aside.
• take hamburger and separate with hands and add season salt, chili flakes, garlic powder, also add minced dried onion.
• the garlic powder season salt I don't have exact measurements just be sensible about taste.
• mix burger and ingredients with hands and separate into 4 equal portions take portions and roll into balls in hand compressing as you roll then take and set on flat surface and with plate or large saucer press into 1 inch or thicker patties ( I use a cutting board and my palm but I have really large palms and its in the T.P.C.S. guidelines to use your hand as much as possible) :).
• take patties and set in ungreased frying pan on med- hi heat. Press patties into pan around the edges. Take onions and set in middle of pan.
• Cook burgers and onions in pan adjusting heat so as not to scorch the outside while leaving inside raw. Mix onions (I use fork and my hand) press the burgers gently to help release the fats into the onions.
• Flip burgers when they are half done and once burger begins to cook on second side really be vigilant at pressing the grease out of the burgers while mixing the onions
• You know the onions are getting done when they are darkened really have never had to pull onions out early. Once burgers are fully cooked place generous amount of onions on top of burgers and place 2 slice of cheese on top of that top with bun turn off heat and let cheese melt.
• once melted remove from heat and garnish to desire. Enjoy from the chefs at Trailer Park Chef Society .

SARAH'S OKLAHOMA ONION BURGER

Steps:

• Heat a skillet over medium heat. Add butter and oil; heat until butter is melted. Add onion and garlic. Cook until onion is soft and translucent, about 5 minutes.
• Meanwhile, divide ground meat into 4 portions and shape into patties. Season with salt and seasoning.
• Heat a large skillet or flat-top over medium-high heat for a few minutes. Place patties into the hot skillet and smash with a spatula or bacon press. Hold patties down for 30 seconds, then cover each patty with some of the cooked onion. Cook for 2 minutes. Carefully flip burgers, making sure to scrape the browned bits off the skillet.
• Press down on the flipped patties to sink the onions into the meat.
• Meanwhile, add sliced mushrooms to the skillet used for the onion and cook until softened, about 5 minutes.
• Season patties with salt and pepper and place a slice of cheese on each. Cook until burgers have reached the desired doneness, 2 to 4 minutes more. Top each patty with leftover onion and mushrooms and serve on buns.

OKLAHOMA FRIED ONION BURGERS RECIPE - (4.1/5)

Steps:

• Divide the onions into 4 separate mounds on a rimmed baking sheet. Form the beef into 4 lightly packed balls. Place the beef balls on top of the onion mounds and flatten the beef firmly using your palm, so that the onion adheres to the beef. The patties should measure 4-inches in diameter. Season the beef generously with salt and black pepper. Melt the butter with the oil in a 12-inch skillet over medium heat. Using a large spatula, transfer the patties to the skillet, onion side down. Cook for 6 to 8 minutes, until the onions turn a deep golden brown and begin to crisp around the edges. Flip the burgers, then increase the heat to high and cook until well-browned on the second side, about 2 minutes. Add 1 or 2 slices of cheese to each burger and allow to melt. Toast the buns in the pan juices or smear them with butter and toast them in a preheated clean pan, preheated to medium heat. Add mayo, mustard, and pickles to the top buns, then place each burger on a bottom buns. Serve immediately.

FRENCH ONION BURGERS

Steps:

• In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
• Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.