FRIED POLENTA, EGGS, AND SAGE
Firm polenta (or leftover wedges from dinner) can resurface at breakfast. Its nuttiness and slight sweetness complement the eggs and sage.Spooning the oil over the sage and eggs helps to fry the tops.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 5
Steps:
- Heat half the oil in a large, heavy skillet over medium-high heat. Add half the polenta, and cook, without flipping, until bottom is golden brown and polenta can be moved without tearing, 9 to 10 minutes. Reduce heat to medium, flip polenta, and move to edges of skillet.
- Add half the sage and 2 eggs to center of skillet, and cook, spooning oil over sage and eggs, until polenta is crisp on bottom and egg whites are set, about 4 minutes. (Add up to 2 teaspoons more oil if needed.) Season with salt and pepper. Repeat with the remaining ingredients. Divide among plates, and serve.
SAGE POLENTA
Bits of sweet red pepper peek through these pretty polenta squares that have a slightly sweet corn flavor and are generously seasoned with sage. Serve this traditional ethnic side dish with Italian entrees...or even Southwestern fare, suggests our Test Kitchen staff.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large nonstick saucepan, saute the onion, red pepper and garlic in butter until tender. Stir in water and milk; bring to a boil over medium heat. Gradually whisk in cornmeal, whisking constantly to prevent lumping. Reduce heat; cover and simmer for 8-10 minutes or until cornmeal is tender. , Stir in the Parmesan cheese, sage, salt and pepper. Spread into a 13-in. x 9-in. pan coated with cooking spray. Cover and refrigerate for 30-45 minutes or until firm., Cut into 12 squares. In a large nonstick skillet, cook polenta in batches in oil over medium-high heat for 3-4 minutes on each side or until lightly browned. Serve warm.
Nutrition Facts : Calories 143 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 386mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
POLENTA WITH PARMESAN AND OLIVE OIL-FRIED EGGS
If you've ever decided that cold cereal is a good dinner, here's another, far better option. Soft and steaming, with plenty of salt and pepper mixed in and perhaps some grated cheese applied at the end, a bowl of polenta or grits is deeply satisfying and requires not much more than a pot and a spoon to prepare. And topping the buttery, cheesy polenta with eggs fried in olive oil makes for a dish that is far more elegant and luxurious than its simple ingredients would imply.
Provided by Melissa Clark
Categories quick, weeknight, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a large pot, bring broth or water to a simmer. Stir in the polenta and salt. Simmer, stirring frequently, until thickened to taste, 10 to 20 minutes. Stir in butter and pepper; cover pot to keep warm.
- Using a vegetable peeler, slice cheese into slivers, or grate it on largest holes of a box grater.
- In a large skillet, heat 1 tablespoon olive oil until very hot. Fry 4 eggs until edges are crispy and yolks still runny. Repeat with remaining oil and eggs.
- Pile polenta into 4 bowls and top with cheese and then fried eggs. Garnish with sea salt and more pepper and serve.
Nutrition Facts : @context http, Calories 527, UnsaturatedFat 15 grams, Carbohydrate 48 grams, Fat 28 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 11 grams, Sodium 721 milligrams, Sugar 2 grams, TransFat 0 grams
CREAMY POLENTA WITH ROASTED CORN AND FRESH SAGE
This side dish is great served hot and topped with Parmesan cheese, or chilled, cut into shapes and then griddled.
Provided by JOE ZARANSKI
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Grill corn in the husks, or roast in the oven; cut kernels from cob.
- In a heavy 4-quart saucepan, heat oil over medium heat. Stir in garlic and onions; reduce heat to low and cook until onions are translucent, about 5 minutes.
- Stir in water and milk and bring to a boil over medium-high heat. Slowly stir in cornmeal, whisking thoroughly. Reduce heat to low and simmer for 30 minutes, stirring often to prevent sticking and burning. Season with salt and pepper; simmer 15 minutes more.
- When mixture is thick and the cornmeal is tender, stir in corn, sage and Parmesan cheese. Transfer to a large bowl to serve.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 46.4 g, Cholesterol 18.6 mg, Fat 16.7 g, Fiber 2.9 g, Protein 12.1 g, SaturatedFat 4.8 g, Sodium 219.1 mg, Sugar 9.1 g
More about "fried polenta eggs and sage recipes"
FRIED POLENTA, EGGS, AND SAGE - DENISON FARM
From denisonfarm.com
Estimated Reading Time 30 secs
TRADITIONAL POLENTA WITH SAGE AND PARMESAN CHEESE
From homemadeitaliancooking.com
HERB POLENTA CAKE WITH FRIED EGG - FIGS & PIGS
From figsandpigs.com
CREAMY POLENTA WITH EGGS, CHORIZO AND CILANTRO! - FEASTING AT HOME
From feastingathome.com
FRIED POLENTA, EGGS, AND SAGE RECIPE | RECIPE | POLENTA FRIES, SAGE ...
From pinterest.fr
FRIED POLENTA, EGGS, AND SAGE RECIPE - FOOD NEWS
From foodnewsnews.com
POLENTA BOWLS WITH ROASTED VEGETABLES & FRIED EGGS RECIPE
From eatingwell.com
25 OF THE MOST AMAZING FRIED POLENTA RECIPES
From eatwineblog.com
POLENTA WITH CARAMELIZED MUSHROOMS, MARINARA + FRIED EGGS AND …
From halfbakedharvest.com
CHEESE INFUSED FRIED POLENTA WITH GARLIC SAGE DRIZZLE
From blogrootsandall.com
10 BEST POLENTA AND EGGS BREAKFAST RECIPES | YUMMLY
From yummly.com
FRIED POLENTA, EGGS, AND SAGE - MEALPLANNERPRO.COM
From mealplannerpro.com
SWEET CORN POLENTA WITH FRIED EGG AND SUN-DRIED TOMATO RELISH …
From peteandgerrys.com
FRIED POLENTA WITH EGGS AND SAUSAGE - HOBBY FARMS
From hobbyfarms.com
FRIED EGG WITH SAGE RECIPE | CARL'S HOME AND RECIPES
From carlshomeblog.com
FRIED POLENTA AND EGGS - SOLERANY THE RESTAURANT
From solerany.com
10 BEST FRIED POLENTA RECIPES | YUMMLY
From yummly.com
FRIED POLENTA, EGGS, AND SAGE - GLUTEN FREE RECIPES
From fooddiez.com
POLENTA WITH GREENS AND FRIED EGGS - WE EAT. LIVE. DO. WELL
From weeatlivedowell.com
FRIED POLENTA PARCELS WITH SAGE RECIPE | EAT SMARTER USA
From eatsmarter.com
PAN FRIED POLENTA TOPPED WITH PANCETTA AND A HARD BOILED EGG — …
From myculinaryfix.com
POLENTA WITH MUSHROOMS AND FRIED EGG - CHATELAINE
From chatelaine.com
RECIPE: BAKED POLENTA & EGGS WITH MUSHROOMS & CRISPY SAGE
From blueapron.com
POLENTA WITH PANCETTA AND SAGE RECIPE | MYRECIPES
From myrecipes.com
POLENTA WITH FRIED EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: POLENTA WITH FRIED EGGS | WISCONSIN PUBLIC RADIO
From wpr.org
FRIED POLENTA, EGGS, AND SAGE | BECKY G | COPY ME THAT
From copymethat.com
FRIED POLENTA, EGGS, AND SAGE RECIPE | RECIPE | HERB RECIPES, …
SOFT POLENTA, FRIED EGGS, SAGE, CAPERS AND PARMESAN RECIPE - FOOD
From sbs.com.au
LEFT OVER POLENTA CORNBREAD - ERIK CLARK
From erikclark.blogspot.com
FRIED POLENTA, EGGS, AND SAGE | RECIPE | SAGE RECIPES, HERB RECIPES ...
From pinterest.ca
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
POLENTA ROUNDS WITH FRIED EGGS AND AVOCADO BEAN SALSA
From twopeasandtheirpod.com
FRIED POLENTA WITH SAUSAGE VEGETABLE STEW - BARBARA BAKES
From barbarabakes.com
FRIED POLENTA EGGS AND SAGE FOOD- WIKIFOODHUB
From wikifoodhub.com
RECIPE: SWEET CORN POLENTA WITH SAGE - INSTITUTE OF CULINARY …
From ice.edu
FRIED POLENTA, AVOCADO, & POACHED EGG BREAKFAST (PLUS, KALE!)
From thekitchenpaper.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love