Fried Potato Patties Recipes

FRIED POTATO PATTIES

Steps:

• Combine first 7 ingredients; chill.
• Shape mixture into 6 patties.
• Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
• Heat vegetable oil and fry over medium heat until lightly browned, turning once.
• Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.

OVEN FRIED POTATOES I

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch casserole dish.
• Place potatoes in an even layer in greased dish. Sprinkle onion and bacon over potatoes, then dot with butter. Cover dish with foil.
• Bake in preheated oven for 45 minutes. Remove foil and stir potatoes. Turn oven to broiler setting and allow potatoes to brown for approximately 5 minutes, until crispy. You may need to stir every minute or so to achieve even browning. Serve immediately.

FRIED POTATO AND ONION PATTIES

Steps:

• Place potatoes between paper towels to squeeze out excess moisture.
• Combine all ingredients except oil and mix well.
• Heat 1/8" of oil in a large skillet and drop mixture 1/4 cup at a time into hot oil.
• Press mixture into 3" rounds with the back of a spoon.
• Fry until golden brown, turning once.
• Drain on paper towels.

FRIED POTATO PATTIES

Steps:

• In medium size bowl mix together all ingredients.
• Heat skillet with enough oil for frying.
• (make sure oil is HOT before you start frying patties).
• Drop by tablespoon into hot oil and fry until crispy and golden brown.

FRIED POTATO PATTIES

Steps:

• Mix potatoes, egg and first 1/2 cup of breadcrumbs together with your hands.
• Mix in chopped pepperoni and mozzerella.
• Grab a handful of mixture, roll into a ball and flatten into a patty shape like a small hamburger. Can also make small balls for appetizers.
• Press into a dish of breadcrumbs and turn over to cover comletely.
• Fry in a large skillet with about 1/4 inch of hot oil, on both sides til brown and crisp.
• Drain on paper towel and enjoy.