Fried Potatoes And Hamburger Recipe 39

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FRIED POTATOES AND HAMBURGER RECIPE - (3.9/5)



Fried Potatoes and Hamburger Recipe - (3.9/5) image

Provided by teachskinner

Number Of Ingredients 9

1 TBS vegetable oil
1 large onion, diced
1 lb hamburger
2 TBS minced garlic
2 TBS vegetable oil
12-15 fingerling potatoes
1 tsp salt (or to taste)
dash pepper
shredded cheddar, for topping (optional)

Steps:

  • Wash the potatoes and prick with a toothpick or cake tester. Microwave on high until they are almost tender through. Let cool until they can be handled. Rub off the peel and cut into small pieces. (some people like the peels on fingerlings, so they can be left on). Heat the oil in a large skillet over medium-high heat. Add the onions once the skillet is hot. Saute for 3-5 minutes, until the onions have browned slightly and are translucent. Add the ground meat and begin to brown. After the meat has browned slightly, push the meat and onions to the side of the pan and add the remaining oil and let heat. When oil is hot, add the potatoes and garlic. Stir to evenly coat and reduce heat to medium. Cook, stirring infrequently, until potatoes are nicely browned, about 15-20 minutes. Serve with shredded cheddar cheese, if desired.

GROUND BEEF AND POTATOES (OH SO SIMPLE!)



Ground Beef and Potatoes (Oh so Simple!) image

This dish is almost too simple, but my husband loves it. I can make it any night and he's happy. I have tried to dress it up before and he politely has told me that he likes it plain and simple. This is nothing to write home about, but it seems to work in my household. It's fast, inexpensive, easy to make and doesn't require a lot of ingredients. I serve it with plenty of salted white rice and veggies.

Provided by Emily Elizabeth

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb lean ground beef
2 cups diced potatoes (about 1 large potato)
2 tablespoons vegetable oil
1/2 teaspoon salt (add additional salt to taste)

Steps:

  • Heat about 2 tablespoons of oil in a large skillet. Add diced potatoes (about 1/4 inch cubes) and cook for about 10 mins or until slightly browned and mostly cooked through stirring occasionally.
  • Add lean ground beef to potatoes and brown, chopping it up into very small pieces and stirring and flipping often (about 10 minutes). (If you use lean ground beef, there is no need to drain - be sure to cook meat with potatoes as it does make a difference in the overall flavor).
  • Once meat is fully cooked, turn off burner and add about a 1/2 tsp of salt and stir in with spatula. Add more salt to taste if desired. Serve with salted white rice and veggies.

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