Windy City Deli Dip Recipes

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WINDY CITY CHEX MIX



Windy City Chex Mix image

Whip up a batch of Chex mix that combines the windy city's signature flavors of sweet and salty.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 30

Number Of Ingredients 10

3 cups Corn Chex™ cereal
3 cups Wheat Chex™ cereal
2 cups Chocolate Chex™ cereal
2 cups bite-size square cheese crackers
3 cups cheese popcorn
1/4 cup butter
1/3 cup light brown sugar or molasses
1/3 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.
  • Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir; microwave on High until bubbling. Remove from microwave; stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture; stir until fully coated.
  • Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 5 g, TransFat 0 g

SIN CITY COCKTAIL DIP



Sin City Cocktail Dip image

Inspired by the home of shrimp cocktail--Las Vegas--this dip is a game day party in a bowl. Mix avocados, tomato and lime juice with McCormick® Guacamole Seasoning Mix. Garnish with extra cocktail sauce and enjoy with dippers like sliced baguette or crackers.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 10m

Yield 22

Number Of Ingredients 8

2 avocados - peeled, pitted, and chopped
1 cup chopped tomatoes
1 tablespoon lime juice or tequila
1 (1 ounce) package McCormick® Guacamole Seasoning Mix
1 (8 ounce) package whipped cream cheese
½ cup sour cream
¼ cup cocktail sauce, divided
¾ cup small cooked shrimp, cut into bite-size pieces

Steps:

  • Mix avocados, tomatoes, lime juice and Seasoning Mix in medium bowl. Set aside.
  • Mix cream cheese and sour cream in small bowl. Spread in 9-inch glass pie plate. Drizzle with half of the cocktail sauce. Top with avocado mixture and shrimp. Drizzle with remaining cocktail sauce.
  • Serve with sliced baguette or crackers.

Nutrition Facts : Calories 53 calories, Carbohydrate 2.5 g, Cholesterol 18.6 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 141.4 mg, Sugar 1.2 g

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