Windy City Deli Dip Recipes

WINDY CITY CHEX MIX

Windy City Chex Mix image

Whip up a batch of Chex mix that combines the windy city's signature flavors of sweet and salty.

Provided by Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 30

Number Of Ingredients 10

Ingredients

3 cups Corn Chex™ cereal
3 cups Wheat Chex™ cereal
2 cups Chocolate Chex™ cereal
2 cups bite-size square cheese crackers
3 cups cheese popcorn
1/4 cup butter
1/3 cup light brown sugar or molasses
1/3 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.
Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir; microwave on High until bubbling. Remove from microwave; stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture; stir until fully coated.
Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 5 g, TransFat 0 g

SIN CITY COCKTAIL DIP

Sin City Cocktail Dip image

Inspired by the home of shrimp cocktail--Las Vegas--this dip is a game day party in a bowl. Mix avocados, tomato and lime juice with McCormick® Guacamole Seasoning Mix. Garnish with extra cocktail sauce and enjoy with dippers like sliced baguette or crackers.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 10m

Yield 22

Number Of Ingredients 8

Ingredients

2 avocados - peeled, pitted, and chopped
1 cup chopped tomatoes
1 tablespoon lime juice or tequila
1 (1 ounce) package McCormick® Guacamole Seasoning Mix
1 (8 ounce) package whipped cream cheese
½ cup sour cream
¼ cup cocktail sauce, divided
¾ cup small cooked shrimp, cut into bite-size pieces

Steps:

Mix avocados, tomatoes, lime juice and Seasoning Mix in medium bowl. Set aside.
Mix cream cheese and sour cream in small bowl. Spread in 9-inch glass pie plate. Drizzle with half of the cocktail sauce. Top with avocado mixture and shrimp. Drizzle with remaining cocktail sauce.
Serve with sliced baguette or crackers.

Nutrition Facts : Calories 53 calories, Carbohydrate 2.5 g, Cholesterol 18.6 mg, Fat 4.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 141.4 mg, Sugar 1.2 g

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