Fried Potatoes With Onions And Tomatoes Recipes

HOME-FRIED POTATOES

Steps:

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
• In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
• Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

PAN FRIED BABY POTATOES RECIPE - PAN ROASTED MASALA POTATOES RECIPE

Steps:

• Peel the onions & slice thinly, keep aside.
• Heat oil in a pan and add the mustard seeds.
• When the mustard seeds splutter, add the broken dried red chilies fry for a few seconds.
• Add the sliced onions to the pan, add little salt and saute the onions until they are lightly browned.
• While the onions are getting sauteed, slice the potatoes and keep aside.
• Once the onions are browned, add the diced baby potatoes and saute for 3 to 4 minutes.
• Add enough salt, crushed ginger & garlic and saute for another 2 to 3 minutes.
• Continue to saute the potatoes until they start to brown on sides.
• Meanwhile chop the tomatoes, keep aside separately.
• Once the potatoes are lightly browned on the sides, add the chopped tomatoes to the pan and saute for another 2 to 3 minutes.
• Close the pan with lid and cook in medium heat for about 7 to 8 minutes or until the potatoes are cooked and soft on inside.
• Once the potatoes are cooked enough, remove the lid of the pan and stir all the contents.
• Add the spices - turmeric powder, red chili powder and garam masala powder to the pan and mix everything well.
• Saute the contents in medium heat for another 3 to 4 minutes or until the mixture is dry and the potatoes are pan fried nicely with the onions, tomatoes & spices.
• Serve the pan fried potatoes for lunch or dinner along with rice or bread as you wish!

EASY FRIED POTATOES & ONIONS

Steps:

• Heat oil and butter in a skillet. Add the onions and cook until soft and lightly browned. Remove the onions from the pan and reserve.
• Slice the potatoes into 1/4 inch slices. Add them to the hot pan and brown on both sides.
• Return the onion to the pan, toss and season. Serve warm.

POTATOES WITH ONIONS, OLIVES AND TOMATOES

Steps:

• Place potatoes in a medium or large saucepan and pour over enough water to cover by about 2 inches. Set pan over high heat and bring water to a boil. Boil 8 minutes, until potatoes are fork tender.
• Drain and transfer potatoes to a large bowl. While potatoes are still warm, add olives, tomatoes, onion, olive oil, vinegar, and thyme and toss to combine. Season, to taste, with salt and black pepper.

FRIED TOMATO, ONION, AND MUSHROOM RAGOUT

Steps:

• Heat the olive oil in a large skillet over medium heat, and cook and stir the onion for about 5 minutes, until translucent. Add the tomato wedges and mushrooms, and simmer, stirring occasionally, for about 20 minutes, until the tomatoes and mushrooms are cooked through and the sauce is reduced and thickened.
• Sprinkle on the basil, salt and pepper, and stir to combine.

QUICK FRIED BREAKFAST POTATOES WITH ONIONS

Steps:

• 1. Wash potatoes and prick with a knife.
• 2. Microwave the potatoes for approximately 8 minutes.
• This can be done the night before. (Do not peel the potatoes).
• 3. Heat oil and butter together in skillet.
• 4. Slice the potatoes and add to the skillet and cook over medium high heat add onions, season salt, parsley after 5 minutes and continue cooking until potatoes are crispy. This takes approximately 10 minutes.
• 5 You may need to add more or less season salt depending on your potato size.