Fried Rice Recipe With Already Cooked Rice

FRIED RICE RECIPE WITH ALREADY COOKED RICE

Steps:

• Prepare your frozen peas and carrots. Place half the bag into a small pot of boiling water. Let boil for approximately 5 - 7 minutes, then set to the side.
• Heat 1/2 tablespoon of butter in your pan until melted. Use medium-high heat. Add your egg, scramble, and move to a separate plate.
• Add 1 tbsp of butter to the pan. Once melted, add the chopped onion and garlic. Season, liberally with salt and pepper. Cook onion and garlic until softened.
• Increase the heat to high and add a 1/2 tablespoon of butter. Stir until melted.
• Add rice to pan and stir all pan ingredients until combined. Saute and stir occasionally for about 3 minutes.
• Add the peas, carrots, eggs, soy sauce to taste and remaining 1 tablespoon of butter to the pan. Stir to combine all ingredients for 2 minutes and add more salt and pepper to taste.
• Turn of heat, add sesame oil at the very end and stir until combined.
• Enjoy! Feel free to add extra soy

EASIEST FRIED RICE (USING UNCOOKED RICE)

Steps:

• Cook the eggs in a pan with a quick spray of olive oil. I break the yolks and run a knife through them and cook until just set then cut into small strips.
• Fry rice until browned, add stock and cook until moisture is absorbed and rice is tender.
• Add shallots, then egg and bacon pieces, cooked prawns and heat through.
• Add lemon juice (if using prawns) and soy sauce to taste.

RICE COOKER FRIED RICE

Steps:

• Turn Rice Cooker onto cook.
• Add oil, bacon, onion and garlic to Rice Cooker.
• Stir frequently until onion is soft.
• Add rice to Rice Cooker and coat in oil.
• Add frozen vegetable and beef stock and mix well.
• Place lid on Rice Cooker and let it do its thing.
• When finished mix in Soy Sauce and stir.
• Serve.

EASY CAULIFLOWER FRIED RICE

Steps:

• Pre-cook the cauliflower rice and have ready.
• In a large wok, heat oil of your choosing. Add in the celery, onion and carrots.
• Stir-fry until heated through.
• Make a hole in the center of the veggies. Crack your eggs here and scramble them.
• Stir quickly to cook the egg, then combine with the veggies.
• Add in the chicken and garlic powder and cook for a minute to heat through.
• Add in the cauliflower rice, sesame oil, soy sauce, salt and pepper and mix well.