FRIED SOFT-SHELL CRAB
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.
Provided by WESBRYANT
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Clean each crab. Lift one pointed side of top shell and remove the gills by pulling them out. Put top shell back down and repeat on other side. On the bottom side remove tail flap by twisting and pulling off. Using a pair of scissors, remove the face by cutting behind the eyes. Rinse the crabs thoroughly with cold water. Dry on paper towels.
- Heat oil in a deep fryer to 365 degrees F (180 degrees F). In a shallow dish, whisk together the egg and milk using a fork. In a separate bowl, stir salt and pepper into the flour. Lightly salt the crab, then dip in the flour, dip in the egg, then in the flour again.
- Carefully place crabs into the deep-fryer. Cook for 1 to 2 minutes, or until golden brown on one side. Carefully turn over, and cook until golden on the other side. Drain on paper towels. Serve as soon as they are cool enough to eat. You can eat the whole crab.
Nutrition Facts : Calories 357.9 calories, Carbohydrate 25.4 g, Cholesterol 65.2 mg, Fat 24.4 g, Fiber 0.8 g, Protein 9.1 g, SaturatedFat 3.7 g, Sodium 76 mg, Sugar 1.6 g
MARYLAND FRIED SOFT-SHELL CRABS
Provided by Marian Burros
Categories dinner, appetizer
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Wash and clean crabs by cutting off the face just behind the eyes. Lift top of shell and remove the spongy fingers. If the crab is a female (identified by striped markings), remove the back or apron. Rinse and dry.
- Season flour with salt and pepper and mix in baking powder. Dredge crabs in mixture.
- Pour oil into skillet to depth of 1 inch. Heat to 375 degrees. Cook crabs on both sides until brown, 4 to 5 minutes. Drain and serve with lemon wedges and tartar sauce, if desired.
Nutrition Facts : @context http, Calories 430, UnsaturatedFat 16 grams, Carbohydrate 48 grams, Fat 19 grams, Fiber 2 grams, Protein 16 grams, SaturatedFat 1 gram, Sodium 312 milligrams, Sugar 0 grams, TransFat 0 grams
FRIED SOFT SHELL CRABS
Make and share this Fried Soft Shell Crabs recipe from Food.com.
Provided by Bliss
Categories Crab
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg and milk.
- Add salt.
- Dip crabs thoroughly in egg and milk mixture,.
- then in flour and baking powder which have been mixed.
- Have hot fat about 1/2" deep and cook until golden brown.
- Serve with tartar sauce.
Nutrition Facts : Calories 95.4, Fat 2.5, SaturatedFat 1.1, Cholesterol 57.1, Sodium 162.3, Carbohydrate 13.7, Fiber 0.4, Sugar 0.1, Protein 4.2
SOFT-SHELL CRABS, PAN-FRIED
Provided by Moira Hodgson
Categories dinner, quick, main course
Time 7m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Pat the crabs dry with paper towels.
- Heat the butter and oil in a skillet over medium heat. Add the crabs backside down and sprinkle with pepper flakes. Cover the crabs with a spatter-proof shield or a lid held at an angle to prevent spattering. Cook for three to four minutes.
- Turn the crabs over and add the almonds. The butter will now be starting to brown. Cook for an additional three minutes, or until the crabs are cooked. Sprinkle with parsley, salt and pepper and serve with the lemon.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 16 grams, Carbohydrate 3 grams, Fat 30 grams, Fiber 2 grams, Protein 14 grams, SaturatedFat 12 grams, Sodium 258 milligrams, Sugar 1 gram, TransFat 1 gram
PAN-FRIED SOFT-SHELL CRABS
Boom! Pan-fried soft-shell crabs served with lemon-butter and an Asian-inspired ginger and scallion soy sauce.
Provided by ERIKIM21
Time 20m
Yield 3
Number Of Ingredients 13
Steps:
- Combine flour and seafood seasoning in a resealable zip-top bag. Seal and shake to mix. Combine egg and milk in a bowl. Dredge crabs in egg mixture, then add to seasoned flour and shake to coat. Shake off excess when removing from bag.
- Heat olive oil in a large saute pan or skillet over medium heat. Add crabs in a single layer and cook for 3 minutes; flip and cook until golden brown, about 3 minutes more. Remove to a serving dish.
- Mix mayonnaise, chives, pickle juice, mustard, seafood seasoning, lemon juice, salt, and pepper together for remoulade. Serve with crabs.
Nutrition Facts : Calories 516.2 calories, Carbohydrate 10.8 g, Cholesterol 100.4 mg, Fat 48 g, Fiber 0.3 g, Protein 10.8 g, SaturatedFat 7.2 g, Sodium 1224.1 mg, Sugar 1.4 g
PAN-FRIED SOFT-SHELL CRABS
Ask your fishmonger to clean soft-shell crabs for you. Crabs should be cooked no more than six hours after they are cleaned.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Whisk flour, salt, and pepper; place on a dinner plate. Dredge 2 soft-shell crabs in flour mixture, shaking off excess (make sure crabs are completely coated).
- Heat 2 tablespoons oil in a medium sauté pan over medium-high heat. The oil should be very hot but not smoking. Place flour-coated crabs, back side down, in sauté pan; reduce heat to medium if pan starts to smoke. Sauté crabs until golden and crisp, about 3 minutes (do not stand too close to pan; crabs tend to spatter during cooking). Turn crabs over, and cook 2 minutes more.
- Add 1 tablespoon butter and a large pinch of parsley to skillet. Squeeze the juice of half a lemon over crabs. Keep warm in a low oven. Repeat process until all the crabs are cooked.
More about "fried soft shell crab with creole choron sauce recipes"
SOFT-SHELL CRAB CHORON | CUISINE TECHNIQUES
From greatchefs.com
Estimated Reading Time 2 mins
FRIED SOFT-SHELL CRABS WITH CREOLE CHORON SAUCE
From heraldguide.com
Estimated Reading Time 3 mins
SIMPLY SAUTéED SOFT-SHELL CRABS - RECIPE - FINECOOKING
From finecooking.com
FRIED SOFT SHELL CRAB – MURIEL'S JACKSON SQUARE
From muriels.com
FRIED SOFT-SHELL CRAB NEW ORLEANS STYLE | THE BEST FRIED ...
From youtube.com
FRIED STUFFED SOFT-SHELL CRABS RECIPE | MYRECIPES
From myrecipes.com
CRISP-FRIED SOFT-SHELL CRABS RECIPE - LOS ANGELES TIMES
From latimes.com
SOFT SHELL CRAB WITH CREOLE MEUNIéRE
From creolecajunchef.com
FRIED SOFT-SHELL CRAB RECIPE | SEAFOOD RECIPES | PBS FOOD
From pbs.org
FRIED SOFT-SHELL CRAB SANDWICH RECIPE | BON APPéTIT
From bonappetit.com
FRIED SOFT-SHELL CRABS WITH RéMOULADE SAUCE - EAT ALABAMA ...
From eatalabamaseafood.com
FRIED SOFTSHELL CRABS IS AN ELEGANT CAJUN DISH IN THIS ...
From acadianatable.com
FRIED SOFT-SHELL CRAB RECIPE | MYRECIPES
From myrecipes.com
FRIED SOFT-SHELL CRAB WITH CREOLE CHORON SAUCE RECIPE ...
From pinterest.com
THE BEST SOFT SHELL CRAB RECIPE IN 5 STYLES | FISHERMEN'S NET
From mualobster.com
CHEF RAUL RODRIGUEZ’ FRIED SOFT SHELL CRAB | CRAB RECIPES ...
From fultonfishmarket.com
CAJUN FRIED SOFT SHELL CRABS RECIPE
From cajuncookingrecipes.com
FRIED SOFT SHELL CRABS WITH CRAWFISH SAUCE - THIS OLE MOM
From thisolemom.com
FRIED SOFT-SHELL CRABS WITH CREOLE CHORON SAUCE
From 8a5xaiqf.anvilcloud.pub
FRIED SOFT SHELL CRAB SANDWICH - GRILL MOMMA
From grillmomma.com
FRIED SOFT-SHELL CRAB SANDWICH RECIPE - FOOD NEWS
From foodnewsnews.com
DEEP-FRIED SOFT-SHELL CRABS WITH GARLIC AND BLACK PEPPER ...
From finecooking.com
PAN FRIED SOFT SHELL CRAB | CAROLYN'S COOKING
From carolynscooking.com
FRIED SOFT SHELL CRABS WITH TASSO HOLLANDAISE | EMERILS.COM
From emerils.com
FRIED SOFT SHELL CRAB RECIPE - LOUANA PEANUT OIL
From louana.com
CREOLE CHORON SAUCE RECIPE - NOLA CUISINE | SAUCE RECIPES ...
From pinterest.com
FRIED SOFT SHELL CRABS - THIS OLE MOM
From thisolemom.com
FRIED SOFT-SHELL CRABS WITH CREOLE CHORON SAUCE | FRIED ...
From pinterest.co.uk
FRIED SOFT-SHELL CRAB SANDWICHES ARE BEST KEPT SIMPLE
From seriouseats.com
VIETNAMESE SOFT SHELL CRAB - THIS IS HOW I COOK
From thisishowicook.com
FRIED SOFT SHELL CRAB AND SHRIMP PO' BOYS RECIPE - FOOD NEWS
From foodnewsnews.com
SERVING UP SOFT SHELL CRAB - CREOLECAJUNCHEF.COM
From creolecajunchef.com
PANKO-CRUSTED SOFT SHELL CRAB WITH GINGER PONZU SAUCE ...
From rasamalaysia.com
FRIED SOFT-SHELL CRABS BENEDICT RECIPE - FOOD REPUBLIC
From foodrepublic.com
DEEP FRIED SOFT SHELL CRAB | HANDY CRAB
From handycrab.com
SOFT SHELL CRAB SAUCE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CLASSIC FRIED SOFT-SHELL CRAB SANDWICHES WITH LETTUCE AND ...
From seriouseats.com
PAN FRIED SOFT SHELL CRABS | MONAHAN'S SEAFOOD MARKET ...
From monahansseafood.com
FRIED SOFT SHELL CRAB WITH PARSLEY, PAPRIKA ... - RECIPES
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love