Fried Squid Mezzo Giorno Recipes
CRISPY SQUID TENTACLES
Ika Geso Age in Japanese, Muc Chien in Vietnamese or Crispy Deep Fried Squid is a simple deep fried squid dish popular in East Asia and South East Asian cuisine, similar to the calamares but instead of using the squid bodies this dish uses its tentacles and served with a sweet and spicy sauce
Provided by Raymund
Categories Main Course
Time 12m
Number Of Ingredients 8
Steps:
- In a bowl combine together eggs, fish sauce and squid.
- In a covered container combine flour, cornstarch and freshly ground pepper
- Place the coated squid one by one on the bowl with the flour mixture, cover and shake until coated evenly
- In wok add enough oil for deep frying, place in high heat and once hot enough deep fry the squid tentacles, fry only for a maximum of 2 minutes otherwise it will have a rubbery texture.
- Remove from fryer, place on a paper lined bowl then serve with sweet chilli sauce.
CAYENNE-SPICED FRIED SQUID
Provided by Food Network
Categories appetizer
Time 12m
Yield Four appetizer servings
Number Of Ingredients 6
Steps:
- In a medium bowl, combine squid pieces and egg white, mixing gently but thoroughly. Sift together flour and cayenne. Drain squid.
- Heat oil to 360 degrees.
- Working in batches, drop a handful of squid into seasoned flour and toss to coat evenly. Lift out of flour, shake to remove excess, and drop carefully into hot oil. Cook briefly until golden, about 1 to 2 minutes. Remove squid from oil with slotted spoon and drain on paper towels. Repeat with remaining squid until all are cooked. Sprinkle with salt and serve with lime wedges
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